Feeding the Frasers
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Feeding the Frasers
Book Hero Magic created this recommendation. While it's new and still learning, it may not be perfect - your feedback is welcome! IS THIS YOUR NEXT READ?
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See moreBased on Sammy Moniz's popular Instagram page, Feeding the Frasers is a book that any CrossFit aficionado—or just someone curious about how to cook with whole foods without sacrificing the world—will want to get their hands on. It is filled with 100 terrific recipes of high quality, delicious food that promote balance, togetherness, indulgence, and athletic recovery.
Sammy Moniz is well known in the CrossFit community as an activist, and she is also the wife of five-time champion Mat Fraser, the winningest athlete in CrossFit history and one of the most beloved.
This is her cookbook where she shares the secrets behind feeding the greatest champion of the sport.
Book Hero Magic summarised reviews for this book. While it's new and still learning, it may not be perfect - your feedback is welcome! HOW HAS THIS BEEN REVIEWED?
Praised by Tia-Clair Toomey-Orr, 5-Time Fittest Woman on Earth, who highlights the warmth and family spirit brought by Moniz’s recipes, this book is celebrated for creating memorable meals that foster connection and joy. Reviews commend Sammy’s culinary skill intertwined with her ability to bring people together, making every dining experience feel like home, whether at her Vermont table or during CrossFit events.
Book Details
INFORMATION
ISBN: 9781250776020
Publisher: St Martin's Press
Format: Paperback / softback
Date Published: 14 March 2022
Country: United States
Imprint: Saint Martin's Griffin,U.S.
Illustration: Includes color photographs throughout
Audience: General / adult
DIMENSIONS
Width: 191.0mm
Height: 232.0mm
Weight: 300g
Pages: 240
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About the Author
SAMMY MONIZ is a self-taught home cook, author, and the wife of 5-time CrossFit champion Mat Fraser. She began cooking as a way to feed her desire to learn and be creative, and she loves how food brings people together. Feeding the Frasers is her first cookbook.
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