Homegrown Happiness
Homegrown Happiness by Elien Lewis is a comprehensive guide that transforms gardening from a daunting task into a delightful, sustainable practice. Whether you're blessed with a sprawling backyard or just a modest urban terrace, this book equips you with the necessary tools and knowledge to cultivate a thriving garden tailored to your needs. Elien Lewis, a staunch advocate of the...Paperback$3999Unit price /UnavailableIn StockShips today
Edmonds Food for Flatters
Edmonds Food for Flatters by Goodman Fielder is the essential cookbook for those embarking on their journey away from the family home, offering a mouth-watering range of recipes designed specifically for flatters. Whether you are a novice in the kitchen or simply looking for new inspiration, this book holds the key to creating delectable and budget-friendly meals without compromising on...Spiral bound$2699Elsewhere:$2999Unit price /UnavailableIn StockShips today
Scrumptious
The eagerly anticipated follow-up to Homemade Happiness, Everyday Delicious and At My Table, Scrumptious by Chelsea Winter is a treasure trove for home cooks and food enthusiasts alike. This delightful cookbook overflows with more than 90 delicious recipes that promise to tantalise your taste buds and bring joy to your kitchen. Winter, known for her approachable cooking style, has created...Paperback$4400Elsewhere:$5500Unit price /UnavailableIn StockShips today
Go Fish
Go Fish by Al Brown is a best-selling and much-loved fish cookbook and a nostalgic ode to the New Zealand coastline and our love of all things coastal. Al Brown can be counted on to find and share great New Zealand cuisine. In Go Fish, Al combines his two great passions — cooking and fishing — and brings us more...Hardback$5900Elsewhere:$6500Unit price /UnavailableIn StockShips today
Simply Veg
Simply Veg is a book for people who love food, love to cook, love people and the planet, and want to include a wider range of plant-based meals in their everyday life. Whether you're vegetarian, vegan, flexitarian, or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of...Paperback$4999Unit price /UnavailableIn StockShips today
Seriously Delicious
Polly Markus is back with more than 70 sensational new recipes from Miss Polly's Kitchen—every one of them seriously delicious! Get ready for a mouth-watering array of recipes, perfect for weeknight meals or long lazy lunches with family and friends at the weekend. Packed with those signature punchy flavours and classics with a Miss Polly twist, this cookbook will be...Hardback$4100Elsewhere:$4999Unit price /UnavailableIn StockShips today
Edmonds Classics
Edmonds Classics by Goodman Fielder is an iconic piece of New Zealand culinary history, cherished and trusted by Kiwi families for nearly a century. This timeless cookery book is more than just a collection of recipes; it’s a treasure trove of culinary wisdom and cultural heritage that has been lovingly passed down through generations. Rediscover your favourite recipes in this...Spiral bound$2999Elsewhere:$3499Unit price /UnavailableIn StockShips today
Modern Chinese
Modern Chinese by Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket. He describes in detail how to build your pantry of classic Chinese ingredients, setting the foundation for cooking. Having grown up in a diasporic Chinese household, Sam creates recipes with a unique take on nostalgic...Hardback$4600Elsewhere:$4999Unit price /UnavailableBackorderShips late August
Alice in Cakeland
All the classics are included, plus ways to refresh them with a twist here and there. They're all easy to make and designed so that you need minimal equipment and little experience to successfully bake them. They are affordable and adaptable - you can swap out ingredients and use what you have. Expert bakers will find lots of flavour inspiration...Paperback$3599Elsewhere:$4500Unit price /UnavailableBackorderShips early September
The Keto Chef’s Kitchen II
The Keto Chef's Kitchen II is packed with resources and wholesome, delicious, easy-to-follow recipes to keep you inspired on your health journey. From sweet & sticky sauces, slices, and doughnuts to bacon & egg pie, cheese scones, and sausage rolls—this book has it all, and more. The recipes are: Keto, Low-carb, Sugar-free, Gluten-free You'll also find: Nutritional information for each...Hardback$6999Unit price /UnavailableAvailableShips in 1 week
Easy Weeknight Meals 10th Anniversary Edition
This much-loved go-to cookbook from Nadia Lim and My Food Bag has stood the test of time, remaining a hugely popular bestseller for ten years and counting. With the bonus of 16 new My Food Bag recipes, this edition is a must-have for every home kitchen. All of the recipes have been rated as top favourites by My Food Bag...Paperback$3400Elsewhere:$3999Unit price /UnavailableAvailableShips in 4-6 weeks
New Zealand Paleo Cookbook
Eating paleo couldn't be easier. Written for Kiwis, this cookbook will help you to cut out, or cut down on, refined sugars, processed foods, gluten, and dairy without leaving you feeling deprived. Full of great family-friendly food, there are over 100 fresh and nutritious main meals, sides and salads, breakfast and lunchbox ideas, snacks, and delicious desserts. You'll find plenty...Paperback$3999Unit price /UnavailableIn StockShips today
Dish Summer
Leading New Zealand Food Magazine Dish: Summer is brimming with delicious fast summer meals, featuring simple, classy recipes that will impress family and friends. You won't have to spend hours in the kitchen. The recipes are perfect for quickly preparing that “pop in drink”, last-minute dinner invites, BBQs, and, of course, burgers and sweets. Full of fresh, readily available ingredients,...Paperback$3999Elsewhere:$4500Unit price /UnavailableIn StockShips today
What Am I Supposed To Eat?
What Am I Supposed To Eat?Paperback$3995Unit price /UnavailableIn StockShips today
Comfort Cooking
Whether it's the end of a hard day at work, you've got lots of hungry mouths to feed, or you're simply craving something nourishing that also fills you up, it's time to get busy in the kitchen with Wendy Morgan's no-fuss comfort food. From one-pot meals to basic breads, hearty soups, punchy preserves, and delectable snacks and sweets — the...Paperback$3700Elsewhere:$4500Unit price /UnavailableIn StockShips today
Simply Food
Stylish modern food made with just 15 minutes of hands-on time. Everyone is short of time these days. And most people still want to eat tasty, healthy food. This stylish cookbook contains 80 recipes that can be made with just 15 minutes of hands-on time to produce a healthy and delicious meal. Eleanor Ozich is well known for her blog...Hardback$4100Elsewhere:$4500Unit price /UnavailableIn StockShips today
Pic's Really Good Recipe Book
Inspiring peanut butter recipes plus everything you might want to know about your favourite spread and the characters behind the much-loved Pic's brand. Recipes and more from Pic's Peanut Butter. As well as giving a fabulous range of tasty peanut butter recipes, both sweet and savoury, this book tells stories about how the brand got started. From the early days,...Paperback$4100Elsewhere:$4500Unit price /UnavailableIn StockShips today
Homemade
Why spend money buying pre-packaged goods when you can make healthier, fresher versions at home? In Homemade, bestselling cookbook author Eleanor Ozich shares clever, eco-conscious recipes for daily household goods — all incredibly easy to make at home. You'll learn to create your own homespun essentials, such as mayonnaise, crackers, yoghurt, bread, muesli bars, hummus, cheese, and more. Complementing these...Hardback$3600Elsewhere:$4000Unit price /UnavailableIn StockShips today
Magnolia Kitchen
Well-known for her artistic cake designs, Bets of Magnolia Kitchen is a force to be reckoned with. From humble beginnings, she now runs a sweet café, wholesale distribution business, and online shop delivering her retail products worldwide while maintaining a strong following on Instagram. As well as her amazingly creative custom cakes, Bets is celebrated for her macarons, doughnuts, brioche,...Hardback$5500Unit price /UnavailableIn StockShips today
Grow - Wahine Finding Connection Through Food
Sophie Merkens takes us on a journey across Aotearoa, meeting 35 inspiring women who find meaning and connection through food. From mothers, gardeners, hunters, chefs, and hobbyists, their conversations dive deep into how food influences their lives. Grow - Wahine Finding Connection Through Food is a refreshingly honest and insightful book about women, food, and connection. Food is a central...Hardback$5400Elsewhere:$5999Unit price /UnavailableIn StockShips today
Dr Libby's Sweet Food Story
Countless people make great food choices for breakfast and lunch, but then at 3 o'clock in the afternoon or after dinner, they feel like someone else has taken over their body. The desire for, and subsequent consumption of, sweet food can take hold without you really knowing why or what to do about it. Too many people reach for sweet...Hardback$4500Elsewhere:$4995Unit price /UnavailableIn StockShips today
Angelos Wild Kitchen
Angelo's Wild Kitchen brings wholesome, wild cooking into the homes of everyone. His simple, user-friendly recipes are the perfect beginning to a wilder, more holistic approach to food and cooking. There are plenty of gluten-free, vegetarian, and dairy-free options within each section of the book. The emphasis is on healthy, wholesome, stress-free food that heals and nourishes your body, mind,...Hardback$4500Elsewhere:$4999Unit price /UnavailableIn StockShips today
Whole Again
The contributors draw from various sectors such as hospitality, product development, and food nutrition, and are gathered here to showcase their common interest in holistic health and a conscious approach to business. Whole Again follows on from the success of WHOLE: Recipes for Simple Wholefood Eating, and is for those in search of new inspiration to continue on their wholefoods...Hardback$4100Elsewhere:$4500Unit price /UnavailableIn StockShips today
Butter, Butter
Inspired by the author's Jewish heritage, these recipes have a very European sensibility, with a touch of Middle Eastern flavours. They are sophisticated, featuring some nostalgic classics with a twist that are easy to make. Butter, Butter is divided into five sections: Cakes, Pastry, Dough, Cookies and Slices, and Savoury. The flavours are deep, spicy, and a little exotic. With...Hardback$4300Elsewhere:$4999Unit price /UnavailableIn StockShips today
Edmonds More Food for Flatters
In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001, this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals. And now, with a whole new Food for Flatters, even more great recipes and handy hints are at your fingertips. Food for Flatters is the ideal cookbook...Spiral bound$2999Unit price /UnavailableIn StockShips today
The Lucky Taco Cookbook
Spice up your weeknights with over sixty secret recipes from the award-winning Lucky Taco team. The Lucky Taco food truck has been serving up fresh, authentic and delicious tacos to appreciative fans for 10 years. Now you can recreate their famous tacos, quesadillas and more at home, any night of the week. In this vibrant new cookbook, Sarah and Otis...Hardback$5000Unit price /UnavailableIn StockShips today
Flavourbomb
Over 150 recipes from vibrant keto cook Belinda MacDonald - joint winner of My Kitchen Rules NZ in 2014 and, more recently, the creator of the popular Flavourbomb website. Belinda MacDonald loves creating super-fast, modern keto dishes with clever twists to make you smile. Her passion is for fun, vibrant, and flavourful food. During the COVID lockdown, she launched a...Paperback$4000Elsewhere:$4500Unit price /UnavailableIn StockShips today
Let's eat!
Let's Eat! by Nadia Lim is a delightful cookbook that brings joy back into the kitchen with over 100 of Nadia's favourite recipes. This collection marries everyday healthy meals with indulgent dishes perfect for those special occasions, ensuring a well-rounded culinary experience for all. Whether you are seeking to whip up a quick weekday dinner or impress guests with a...Hardback$4999Unit price /UnavailableIn StockShips today
Simple Wholefoods
Plant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible. As well as new scrumptious recipes, Simple Wholefoods includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasising how easy it can be to make healthier lifestyle choices for both you and your family. Whether you're at the beginning of...Hardback$5500Unit price /UnavailableIn StockShips today
Miss Polly's Kitchen
Polly Markus, from the popular Instagram page Miss Polly's Kitchen, loves food almost as much as she loves people. Her recipes are light, fresh, super colourful and hugely enticing. Miss Polly's Kitchen is packed with bold and unique flavours and clever takes on classic dishes. Whether you are after something fresh and new, or you're entertaining friends and family, Miss...Paperback$3900Elsewhere:$4500Unit price /UnavailableIn StockShips today
Dinner, Done Better
Simple, healthy and always delicious! My Food Bag and Nadia Lim share 80 tasty and convenient recipes. Make weeknights easy with this collection of Dinner, Done Better's most popular recipes from the past ten years. Sections include: Fast & fuss-free (quick and easy weeknight meals, big on flavour, low on dishes) Foodie favourites (My Food Bag's all-time top-rated and most-selected...Paperback$4000Unit price /UnavailableIn StockShips today
Stoked
Stoked is the ultimate outdoor-cooking book from the award-winning author of the sensational success Go Fish. Fishermen and good home cooks alike devoured Go Fish and its winning combination of excellent recipes, great yarns, gorgeous photography, and devotion to the stunning New Zealand coastline and way of life, all with a touch of nostalgia. Now, Al Brown applies this same...Hardback$5900Elsewhere:$6500Unit price /UnavailableAvailableShips in 4-6 weeks
Good from Scratch
Good from Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes. These dishes are perfect for a satisfying after-work dinner or a long, lazy lunch with friends, all presented in a format that prioritises seasonality. For spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Dr Libby's Real Food Kitchen
Dr Libby's Real Food KitchenPaperback$4995Unit price /UnavailableAvailableShips in 1 week
Eden Vegan
Eden Vegan is a friendly entry point to plant-based cooking, featuring veganised Kiwi classics, budget-friendly recipes, and meals you can whip up in a minute using what’s in the pantry. Every dish in this book is 100 per cent vegan, crafted with whole-food ingredients that can all be found on the shelf at your local supermarket. No fancy 'superfoods' and...Paperback$4500Elsewhere:$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Pre-orderGive
When people you love are battling cancer, or facing another major life change, often the best thing you can do for them is to offer your love, support... and a delicious homemade treat, beautifully packaged and delivered to their door. Along with a little help from some well-known Breast Cancer Cure Ambassadors, beloved foodie Allyson Gofton has put together a...Hardback$4499Elsewhere:$4999Unit price /UnavailableOut 31 Aug 2026Pre-order
Dinnertime Goodness
Fresh, seasonal dinners the whole family will love. Dinnertime Goodness delivers more than 85 nourishing and delicious dinners from Nadia Lim and the My Food Bag team. These are meals the whole family will enjoy, selected from My Food Bag Foodies' favourite recipes. Tasty, quick and healthy, they use the freshest seasonal ingredients and make the most of New Zealand-grown...Paperback$4100Elsewhere:$4500Unit price /UnavailableAvailableShips in 4-6 weeks
Destitute Gourmet
Modern tasty food that's quick and easy to make, with readily available and very affordable ingredients. It has been a tough year, and many households have found themselves on reduced incomes. But just because you are on a new and tighter budget, doesn't mean you have to live off two-minute noodles. Sophie Gray has developed a huge collection of lower-cost...Paperback$3200Elsewhere:$3500Unit price /UnavailableAvailableShips in 4-6 weeks
Forged in Fire
Eighty million years in the making. When Ann and Mike Spratt stood on a hill on Waiheke Island, they didn't see a vineyard. They saw a quirk of nature. A north-facing amphitheatre-shaped valley that could trap and reflect heat. They were told making world-class Cabernet blends in New Zealand was a fool's errand. They were told the standards they set...Hardback$3499Elsewhere:$4000Unit price /UnavailableOutPre-order
The Keto Chef's Kitchen
The Keto Chef's Kitchen is an all-round introduction to a low-carb lifestyle, full of wholesome, tasty recipes that are: Keto Low-carb Sugar-free Gluten-free Diabetes-friendly Calorie conscious Keto doesn't have to be hard. These nourishing, quality recipes are easy-to-follow and easy-to-cook, and won't leave you feeling guilty or suffering!Hardback$6995Unit price /UnavailableAvailableShips in 1 week
The Grater Good
The Grater Good by Flip Grater highlights food that is truly delicious and about indulgence, yet happens to be good for you and the planet. Over 60 European-inspired, adaptable dishes, ranging from Seitan sausages, cassoulets and breads to super easy spreadable cheeses, pâtés, crackers, delectable desserts and plant-based baking and cooking. Flip is a renowned Kiwi singer/songwriter who boasts her...Paperback$4499Unit price /UnavailableAvailableShips in 1 week
Olive Oil the New Zealand Way
Told with candour and humour, Olive Oil the New Zealand Way is part inspirational memoir, part case study in how to make a go of lifestyle farming. It is a must-read for anyone nuts enough to give growing olives in the New Zealand situation a go.Paperback$3999Unit price /UnavailableAvailableShips in 1 week
Cook Me
Cook Me is a cookbook with the freedom to choose! It offers 30 dishes cooked 3 ways, giving you a total of 90 uncomplicated recipes with maximum flavour and minimum fuss. For each dish, Sam provides 3 versions: 1. Slap it together: These are Sam's 'hack-style' recipes that focus on convenience and flavour. With these recipes, you get results with...Hardback$4999Unit price /UnavailableAvailableShips in 1 week
The Eczema Diet
For the first time, the findings of hundreds of international researchers and skin specialists have been pieced together to solve the eczema puzzle. The result is the first diet designed to correct the underlying causes of eczema, unique in that sufferers can gradually revert back to a normal diet and still remain eczema-free. Whether you have a mild patch of...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
A Well Mind
A Well Mind provides a holistic approach to mental wellness by showing how the processes of looking after your body can complement those of looking after your mind. Recent research has shown that through improving our eating, sleeping, and exercise habits, we can experience physical health benefits which lead to feeling better in our mind. In this guide, these processes...Paperback$3699Unit price /UnavailableAvailableShips in 4-6 weeks
Aotearoa Light
Light, for landscape photographers, is the element that makes all the difference. Dawn and dusk are known as the 'magic hours' for good reason. The interplay between sun, cloud and landscape can bring magic at other times of the day too. And when light is shed figuratively, it can bring clarity, insight, wonder and realisation. There is much to gain...Hardback$6499Elsewhere:$6999Unit price /UnavailableAvailableShips in 1 week
Cooking for Christmas
Most of us remember fondly the traditional Christmas foods which our mothers and grandmothers produced each year. Simon & Alison are confident the recipes in Cooking for Christmas will inspire you to cook your own Christmas meals & treats. Great recipes are included for attractive food gifts to put under your tree.Paperback$1999Unit price /UnavailableAvailableShips in 1 week
Pasta, Rice and Noodles
Pasta, rice and noodle meals have never been so popular. It's hardly surprising given they are inexpensive, cook quickly, and can provide the basis for a great meal no matter what the occasion. In his fabulous new cookbook, Pasta Rice & Noodles, Simon Holst shares 50 of his favourite recipes for these three basic pantry items, proving that the possibilities...Paperback$1999Unit price /UnavailableAvailableShips in 1 week-
The Healthy Skin Kitchen
Whether your skin issue is mild or momentous, The Healthy Skin Kitchen is your essential resource for clear, healthy skin. Informative and inspiring, it is the go-to guide to reclaim your life and get that good skin glow you’ve always wanted. Beautifully laid out with gorgeous photography, The Healthy Skin Kitchen shows you what to put on your fork to...Hardback$3999Unit price /UnavailableAvailableShips in 4-6 weeks -
The Eczema Detox
More than 90 percent of eczema sufferers are sensitive to a range of artificial chemicals, but did you know natural food chemicals also trigger eczema? This is why regular detoxes and healthy eating programmes, which are rich in phytochemicals, can cause red, flaky skin that is incredibly itchy. The Eczema Detox shows you how to cut your total chemical load,...Hardback$4499Unit price /UnavailableAvailableShips in 4-6 weeks 
So Delish!
So Delish! is jam-packed full of delicious, healthy recipes that you will want to whip up every day. Beautifully styled and photographed, this book shows you that good food can be easy to make and, what's more, it can be really tasty. Simone's philosophy on eating is that you should enjoy it, and she doesn't believe in denying yourself treats...Paperback$4299Unit price /UnavailableAvailableShips in 4-6 weeks
Magnolia Kitchen Design
The Magnolia Kitchen community requested more amazing images of her stunning creations and more how-to instructions, and Bets has delivered. In Magnolia Kitchen Design, Bets takes you on a journey of inspiration through several cake design projects, each described in detail with a written brief, mood board, design sketch, and the completed cake. There are also step-by-step instructionals for key...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Fleurs Place
When British television chef and restaurateur Rick Stein was told he could choose to go anywhere in the world to write a travel article for the English newspaper, the Daily Mail, he chose Fleurs Place in Moeraki, New Zealand. The restaurant, run by the inimitable Fleur Sullivan, was 'Just one of those places that keeps cropping up in conversations' whenever...Paperback$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Feed Your Brain: The Cookbook
This is the ultimate collection of quick, easy and delicious recipes to keep your brain in tip-top shape. Following on from the highly successful Feed Your Brain: 7 Steps to a Lighter, Brighter You!, author Delia McCabe shares all her tips and tricks for preparing meals that will nurture not just your body and soul but also your brain. Best...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Feed Your Brain
This is the ultimate guide to getting your brain in tip-top shape and keeping it healthy via the foods you eat. With a worldwide ageing population, and cases of dementia as well as severe depression and anxiety alarmingly on the rise, the need to look after your brain optimally has never been more important. It has now been proven beyond...Paperback$3999Unit price /UnavailableAvailableShips in 4-6 weeks
Eat Up New Zealand
With great stories about New Zealand food as well as more than 150 recipes, this is a nostalgic treasure trove that gets to the heart of what New Zealand culture is and the food that reflects that. Combined with stunning food photography and beautiful on-location shots from around the country, this is the perfect gift for every New Zealander. Eat...Hardback$7500Unit price /UnavailableAvailableShips in 4-6 weeks
Spot X Wild Foods New Zealand
Spot X Wild Foods New Zealand contains over 400 of the best NZ wild food recipes for fish, shellfish, crabs, and crayfish, plus recipes for all New Zealand game animals and birds. It details how to pluck, fillet, skin, breast, and prepare for the chef. Recipes are rated for difficulty, and a preparation time is included.Paperback$4499Unit price /UnavailableAvailableShips in 1 week
SMART BITES + COOL DRINKS
Smart Bites + Cool Drinks: The Ultimate Platter & Cocktail Book Welcome to the world of platter food—where cooking meets conviviality, and you're freed from the kitchen to enjoy the party too. This is food built for prepping ahead and sharing in Full Graze Mode, delivering big flavour without last-minute fluster. Think vibrant, Mediterranean-inspired dips, fluffy Chinese duck bao, and...Paperback$3500Unit price /UnavailableAvailableShips in 1 week
How to Have a Beer
Beer - it's the world's favourite alcoholic drink and its popularity is soaring. It has only four key ingredients, but fearless brewers are adding countless others, from chocolate and coconut to beard-grown yeast, seaweed, and stag semen. As Alice Galletly surveys the growing array in a supermarket, she makes a spur-of-the-moment decision—she will drink and blog about a different beer...Paperback$2600Unit price /UnavailableAvailableShips in 1 week
How to Drink a Glass of Wine
New Zealand has become one of the world's great wine-drinking and producing countries. After six years as a top wine writer, John Saker has blended a thousand impressions, delicious experiences, and startled taste buds into an engrossing guide to the world's most loved—and debated—beverage. A glass of wine is the simplest of pleasures—elixir of love, soothing balm, forger of friendships...Paperback$2600Unit price /UnavailableAvailableShips in 1 week
Together
There's nothing Cherie Metcalfe likes more than bringing people together with good food. The trained chef and creator of Pepper & Me products believes that sharing food with those you love is one of the easiest shortcuts to happiness. With more than 70 beautifully photographed recipes, there are dishes for everyone - from sides and salads to bigger plates and...Hardback$4999Unit price /UnavailableAvailableShips in 4-6 weeks
Nostrana
Delicious Italian-inspired recipes from a New Zealand home garden Nostrana means homegrown, ours; growing food with the intent of sharing it. Inspired by the abundant lemon trees and trellised tomato vines of her Italian grandparents' vegetable garden, Bri DiMattina started her own edible pantry in her back garden and discovered the joys of bringing food from seed to table. Organised...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Good Vibes
Good Vibes is a celebration of food that makes you feel good. With veg-forward ingredients and knockout flavours, these are recipes to take your cooking to the next level. From nourishing breakfasts to impressive sharing plates, punchy weeknight meals, soul-warming slow-cooks, and delectable sweet treats, Alby Hailes shares his on-repeat recipes to Energise, Connect, Excite, Comfort and Delight. By one...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Bella
For the first time, Annabel Langbein, New Zealand's most popular cookbook author, writes about her remarkable life and how food has shaped it, highlighting some of the recipes that have resonated most strongly with her over the years. From her childhood fascination with cooking to a teenage flirtation as a Maoist hippie, to possum trapping and living off the land...Hardback$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Raw & Free
Sophie's hugely popular Instagram Raw & Free depicts her plant-based life with her gorgeous family of partner, professional surfer Ricardo Christie, and three young boys. Her stunning cookbook is packed with over 100 delicious, vibrant plant-based, gluten-free and refined-sugar-free recipes that she has devised, and that the whole family enjoys eating. There are easy, family-friendly wholefood recipes for all meals,...Paperback$4300Elsewhere:$4999Unit price /UnavailableAvailableShips in 4-6 weeks-
Take Me To Spain
Let us take you to Spain with this captivating cookbook, where each page transports you to the sun-drenched beaches of Barcelona and Ibiza. Authored by acclaimed photographer Melanie Jenkins and food writer Jo Wilcox, Take Me To Spain is more than just a collection of recipes. With stunning visuals that capture the heart of Spanish architecture, landscapes, and cuisine, you’ll...Hardback$6000Unit price /UnavailableAvailableShips in 1 week 
My Darling Lemon Thyme
Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's third book from her home kitchen. Everyday food should be quick and easy, using readily available ingredients and simple...Hardback$4999Elsewhere:$6000Unit price /UnavailableBackorderShips late August
A Forager's Life
A memoir about belonging and motherhood, told through the author's lifelong passion for wild food When Helen Lehndorf moves to the city after a childhood living off the land in rural Taranaki, she can't help but feel different from her peers and professors. She finds solace in long walks foraging weeds and plants along the river, but something inside her...Paperback$3600Elsewhere:$3999Unit price /UnavailableAvailableShips in 4-6 weeks-
The Baker's Companion
Everything you need to know about baking, from the iconic Allyson Gofton. A truly beautiful baking book, chock full of recipes and the accumulated know-how of Allyson Gofton. This is a book to be kept and treasured. There are more than 100 recipes for cakes, biscuits, pies, tarts, slices and brownies, quick bakes, puddings, pavlovas and meringues, bread and yeast...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks -
Nadia's Kitchen
Organised by seasons, this is a must-have collection of recipes that will become favourite staples in every household. Covering breakfasts, lunches, nibbles, starters, main meals, and desserts, there's inspiration for everyone. Nadia's half Kiwi/half Malaysian heritage means that her food style is modern Kiwi with Asian and Mediterranean influences. A few examples are: Mint and Caper Lamb, Roast Tomato, Asparagus,...Paperback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks 
Nadia Lim's Good Food Cookbook
Simple, healthy and delicious food for busy people from popular cook and dietician Nadia Lim. Nadia Lim's Good Food Cookbook is about food that is both delicious and nutritious. As a cook and dietician, it's equally important to Nadia that food tastes great and is good for you. She has created these fresh, simple recipes with a focus on lots...Paperback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 4-6 weeks
Little India At Home
Since the first restaurant opened in Dunedin twenty-two years ago, Little India has become a firm favourite with lovers of authentic Indian cuisine. Now you can recreate in your own kitchen the traditional curries, rice dishes, breads, and accompaniments that feature on the Little India menu. Based on recipes handed down through the owners' family and adapted for home cooks,...Paperback$3600Elsewhere:$4000Unit price /UnavailableAvailableShips in 4-6 weeks
How To Drink A Glass Of Wine (2Nd Ed)
New Zealand has become one of the world's great wine-drinking and producing countries. After six years as a top wine writer, John Saker has blended a thousand impressions, delicious experiences and startled taste buds into an engrossing guide to the world's most loved—and debated—beverage. A glass of wine is the simplest of pleasures—elixir of love, soothing balm, forger of friendships...Paperback$2400Elsewhere:$2600Unit price /UnavailableAvailableShips in 1 week
Fresh from Akaroa
Fresh from Akaroa brings you recipes and tips from the highly popular Akaroa Cooking School, along with the stunning scenery of Banks Peninsula. Beautiful harbour and town vistas, combined with the wisdom of two creative cooks, produce a book filled with recipes, information, and stunning photography. With over 100 delicious recipes used in the cooking school, the book includes tips...Paperback$4500Elsewhere:$5000Unit price /UnavailableAvailableShips in 4-6 weeks
Family Favourites
Tasty, value-packed meals the whole family will love. Feeding your family just got a whole lot easier and more affordable with these delicious recipes from Family Favourites by Bargain Box. A selection of the highest-rated recipes created by Nadia Lim and the Bargain Box team, they are set to become your family's new favourites - so get stuck in. Easy...Paperback$3600Elsewhere:$4000Unit price /UnavailableAvailableShips in 4-6 weeks
Shared Kitchen
Julie Biuso's vibrant career in cooking and writing about food has taken her around the world, including training and teaching at Le Cordon Bleu London. She later became an Ambassador for Le Cordon Bleu Institute New Zealand. Julie has cooked for prime ministers, ambassadors, and dignitaries in her own country, as well as in Italy, France, and the UK. She...Paperback$3600Elsewhere:$3999Unit price /UnavailableAvailableShips in 1 week
Saffron Swirls & Cardamom Dust
Author of My Indian Kitchen, Ashia Ismail-Singer is back with a collection of spice-infused desserts and baking, delivering homemade delights for all to share. With her characteristic creative flair and drawing inspiration from culinary traditions across the world, Ashia's recipes are impossible to resist and guaranteed to impress. Dishing up sweet treats that zing with cardamom and permeate the air...Hardback$4500Elsewhere:$4999Unit price /UnavailableAvailableShips in 1 week-
The Fish and Game Cookbook
Chef Angelo Georgalli, author of The Game Chef and Angelo's Wild Kitchen, resides in Kingston, Otago, where he fully embraces his passions for fishing, archery, hunting, and enjoying the great outdoors. Often inspired by his Mediterranean heritage, the recipes he creates for New Zealand's wild fare consistently reflect his core philosophy of respecting wildlife and living in harmony with nature....Hardback$5400Elsewhere:$5999Unit price /UnavailableAvailableShips in 1 week 
My Indian Kitchen
My Indian Kitchen features recipes for well-known traditional Indian dishes alongside a range of new and exciting Indian tastes and textures, all of which are easy to make in your own home kitchen. Ashia Ismail-Singer's recipes aren't just a list of ingredients and measurements. For her, they are memories of childhood, food experiences that have been passed down through generations,...Hardback$5000Elsewhere:$5500Unit price /UnavailableAvailableShips in 1 week
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