The Anzac Table

About the Author

Daniel Reynaud is Emeritus Professor of History at Avondale University, NSW, Australia. He is also the inaugural Visiting Historian at the Anzac Memorial, Hyde Park, Sydney. He is an authority on Anzac cinema, AIF spirituality and AIF food. He has published multiple academic articles, book chapters and books on Anzac themes. Titles include Celluloid Anzacs (2007), a study of Australian cinema about the First World War; The Man the Anzacs Revered (2015), a best-selling biography of legendary chaplain of the First AIF, William ‘Fighting Mac’ McKenzie; Anzac Spirituality (2018) exploring the range of expressions of religion and spirituality in the First AIF; and The Anzacs, Religion and God (2019), documenting the spiritual journeys of twenty-seven members of the First AIF, ranging from enthusiastic Christians to those with a disgust for religion. 

Daniel has also authored many articles on the First World War in popular journals, and has scripted and co-presented a series of high-rating documentaries on the AIF and spirituality. He was part of a team that produced acclaimed anthologies of Romanian poetry in English translation. His work in teaching, academic writing, journalism, documentaries and translation has won national and international awards. 

Emanuela (Emi) Reynaud has worked in various roles in the hospitality industry. A passionate foodie, she ran her own catering business for many years. She has taught hospitality in secondary schools for fifteen years, and has been recognised by Vocational and Educational Training (VET) for her outstanding teaching. Her students have placed in the top ten in state exams and won regional VET awards. She has also worked as a consultant, both in the hospitality industry for startup ventures and in hospitality education for secondary and tertiary institutions. In 2017, she was adjunct professor at the School of Culinary Arts at Southern Adventist University in Tennessee. She holds degrees in psychology and teaching, and VET certificate qualifications in Hospitality, Training and Assessment, and TESOL. She has published on online pedagogy in the secondary classroom and on AIF food and drink. She has worked as a food stylist, and is currently authoring her own cookery books. She shares her food photographs on Instagram @emi_reynaud.