{"product_id":"the-science-of-flavour-by-dr-stuart-farrimond-9780241667637","title":"The Science of Flavour","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBring your cooking to life with food scientist Dr. Stuart Farrimond's expertise on the science of flavour.\u003c\/p\u003e\n\n\u003cp\u003eThey say you eat with the eyes. But we now know that smell, texture, temperature, colour, and even atmosphere—down to the background music—influence how we perceive flavour.\u003c\/p\u003e\n\n\u003cp\u003eAs anyone who has lost their sense of taste will know, flavourless food is dull and monochrome; it is flavour that brings food into full technicolour life. Yet it's not always easy to make something tasty; the secrets to flavour can baffle chefs and scientists alike.\u003c\/p\u003e\n\n\u003cp\u003eFood science expert Dr. Stuart Farrimond explores major flavour categories such as salt, acid, and heat (from chillies) and how they interact, and profiles all the major foods from individual fruit, veg, herbs, and spices to the building blocks such as rice and wheat that give us staples like bread, pasta, and noodles. With pairing notes for every ingredient, you'll soon be inventing new recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46998749085932,"sku":"9780241667637","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/463de6d9c13332a0f37f816e24ff2be0.jpg?v=1763236705","url":"https:\/\/bookhero.pro\/products\/the-science-of-flavour-by-dr-stuart-farrimond-9780241667637","provider":"Book Hero","version":"1.0","type":"link"}