{"product_id":"the-science-of-cooking-by-dr-stuart-farrimond-9780241229781","title":"The Science of Cooking","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAllow bestselling author and TV food scientist Dr Stuart Farrimond to guide you through the scientific expertise that makes for flawless cooking every time.\u003c\/p\u003e\n\n\u003cp\u003eMaster the science behind every perfect dish.\u003c\/p\u003e\n\n\u003cp\u003eWhich vegetables should you eat raw? How do you make the perfect poached egg? Should you keep your eggs in the fridge? Food scientist, Dr Stuart Farrimond, answers all these questions—and many more like them—equipping you with the scientific know-how to take your cooking to new levels.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Science of Cooking\u003c\/em\u003e, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types, from meat, poultry, and seafood to grains, vegetables, and herbs.\u003c\/p\u003e\n\n\u003cp\u003eBestseller, \u003cem\u003eThe Science of Cooking\u003c\/em\u003e, has the answers to your everyday cooking questions, as well as myth-busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction—and discover the science behind it.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46917254742252,"sku":"9780241229781","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/596d2cf5c0276c997ec26fb9c0d1dc4a.jpg?v=1761375965","url":"https:\/\/bookhero.pro\/products\/the-science-of-cooking-by-dr-stuart-farrimond-9780241229781","provider":"Book Hero","version":"1.0","type":"link"}