{"product_id":"the-ritz-london-by-john-williams-9781784724962","title":"The Ritz London","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eThe dining room has long attracted old-world grandees and now enjoys a new stream of gastronauts eager to try Williams' \"Menu Surprise\" for the first time ... Extraordinary standards.\u003c\/i\u003e - \u003cb\u003eBritish GQ\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e[John William's] distinctive classical British dishes match their beautiful surroundings.\u003c\/i\u003e - \u003cb\u003eTelegraph\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eThese establishments have long and illustrious histories, but the cooking at both has never been better than it is today.\u003c\/i\u003e - \u003cb\u003eRebecca Burr, Editor of the \u003ci\u003eMichelin Guide\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eJohn's remarkable career is an example to anyone who wants to become the very best in the culinary world.\u003c\/i\u003e - \u003cb\u003eAndrew Oxley, Head of Hotel \u0026amp; Hospitality Services at The AA\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003e\u003cb\u003eThe Ritz: The Quintessential Cookbook\u003c\/b\u003e\u003c\/i\u003e is the first book to celebrate recipes of the dishes served today, at lunch and at dinner. The book features 100 delicious recipes, such as Roast scallops bergamot \u0026amp; avocado, Saddle of lamb belle epoque, and Grand Marnier Soufflé, and is divided into the four seasons: spring, summer, autumn, and winter.\u003c\/p\u003e\n\n\u003cp\u003eThe recipes reflect the glorious opulence and celebratory ambience of The Ritz; seasonal dishes of fish, shellfish, meat, poultry, and game. Desserts include pastries, mousses, ice creams, and spectacular, perfectly-risen soufflés. There are recipes that are simple and others for the more ambitious cook, plus helpful tips to guide you at home.\u003c\/p\u003e\n\n\u003cp\u003eAlong the way, John Williams shares his culinary philosophy and expertise. For any cook who has wondered how they do it at The Ritz, this book will provide the answers. There will be plenty of entertaining tales about the hotel and unique glimpses of London's finest kitchen beneath ground.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998747021548,"sku":"9781784724962","price":100.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11864453482823.jpg?v=1763230277","url":"https:\/\/bookhero.pro\/products\/the-ritz-london-by-john-williams-9781784724962","provider":"Book Hero","version":"1.0","type":"link"}