{"product_id":"the-pasta-book-by-david-joachim-9780593799475","title":"The Pasta Book","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eUnlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorials from the James Beard Award-winning author of \u003cem\u003eMastering Pasta\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Pasta Book\u003c\/em\u003e, acclaimed chef Marc Vetri presents a wide range of easy to impressive pasta dinners using both dried and fresh pastas. With a dish for every shape, sauce, mood, and timeline, Vetri demystifies the process of \"marrying\" pasta and sauce into one harmonious dish, creating your own flavour combinations, and pairing different pastas and sauces. Vetri shares both weeknight classics and popular pastas from his restaurants, adapting his methods so home cooks can experience these acclaimed dishes in their own kitchens, with chapters including:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVegetable Pasta:\u003c\/strong\u003e Pici Pomodoro; Garganelli with Corn and Scallions; Spinach Gnocchi with Brown Butter and Shaved Ricotta Salata\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSeafood Pasta:\u003c\/strong\u003e Paccheri with Clams and Charred Lemon Brodo; Troccoli with Shrimp and Ginger Chili Crisp; Scallop Raviolo with Champagne\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePoultry and Game Pasta:\u003c\/strong\u003e Tagliolini with Chicken Liver Ragu; Pumpernickel Pappardelle with Duck Ragu\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePork Pasta:\u003c\/strong\u003e Rigatoni with Fiorella Sausage Ragu; Spaghetti alla Chitarra with Basil, Poppy Seed, and Prosciutto\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBeef and Lamb Pasta:\u003c\/strong\u003e Francobolli with Short Ribs and Celery Root; Orecchiette with Lamb Merguez and Fiore Sardo\u003c\/p\u003e\n\n\u003cp\u003eVetri guides you through the foundations of making fresh pasta with a chapter devoted to pasta doughs and shapes like pappardelle and orecchiette, including QR codes that link to easy-to-follow technique videos. With 90 stunning photographs, \u003cem\u003eThe Pasta Book\u003c\/em\u003e includes ideas to level up or simplify every recipe, so you can choose the pasta adventure you crave.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46853099913452,"sku":"9780593799475","price":55.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25fd73432d1f1dd961bc32d9588f1b49.jpg?v=1759187430","url":"https:\/\/bookhero.pro\/products\/the-pasta-book-by-david-joachim-9780593799475","provider":"Book Hero","version":"1.0","type":"link"}