{"product_id":"the-malay-cook-by-ranie-saidi-9781788797481","title":"The Malay Cook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eOver 70 recipes that celebrate the flavours of Malay cooking in Malaysia — the everyday food of the nation’s majority, deeply rooted in history and heritage.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThrough poignant anecdotes and the legacy of his grandmother’s recipes, \u003ci\u003eThe Malay Cook\u003c\/i\u003e traces Ranie’s journey from Kuala Lumpur to London.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eOver half the recipes are plant-based, perfect for communal dining, last-minute guests, parties and soirées, or enjoying a comforting one-pot meal on your own.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eMalay cooking is a harmony of sweet, sour, salty, lemak manis (coconut creamy umami) and spice. In \u003ci\u003eThe Malay Cook\u003c\/i\u003e, Ranie shares a rich collection of recipes, from his supper club favourites, \u003ci\u003eTofu Bergedil\u003c\/i\u003e and \u003ci\u003eSatay Wings\u003c\/i\u003e in the \u003cb\u003eSavoury Snacks\u003c\/b\u003e section, to \u003ci\u003eKerabu\u003c\/i\u003e, a \u003cb\u003eMalay salad\u003c\/b\u003e that nods to Western salad culture; Northern Malaysia’s \u003ci\u003eNasi Lemak platter\u003c\/i\u003e and \u003ci\u003eRoyal Pesamah Guinea Fowl Stew\u003c\/i\u003e in \u003cb\u003eRice \u0026amp; Sharer\u003c\/b\u003e; comforting \u003cb\u003eOne-Pot\u003c\/b\u003e \u003ci\u003eBean Stews\u003c\/i\u003e and \u003ci\u003eCurry Puffs\u003c\/i\u003e; playful twists like \u003ci\u003ePandan Tiramisu\u003c\/i\u003e in \u003cb\u003eSweet Treats\u003c\/b\u003e; and in \u003cb\u003eChe Aminah’s Kitchen\u003c\/b\u003e, his grandmother’s much-loved \u003ci\u003eMatrimonial Chicken\u003c\/i\u003e.\u003c\/p\u003e\n\n\u003cp\u003eRanie’s recipes highlight everyday ingredients you can source locally, and the handy \u003cb\u003eMalay Palate Flavour Table\u003c\/b\u003e offers swaps and guidance, sharing the foundations of Malay cooking he has developed since moving to London. From slow-simmering stews to quick stir-fries, with flavour guides and \u003cb\u003eMeal Planners\u003c\/b\u003e, this book embraces tradition while adapting for the modern kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Ltd","offers":[{"title":"Default Title","offer_id":47183934849260,"sku":"9781788797481","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24503853482824.jpg?v=1767914483","url":"https:\/\/bookhero.pro\/products\/the-malay-cook-by-ranie-saidi-9781788797481","provider":"Book Hero","version":"1.0","type":"link"}