{"product_id":"the-elements-of-pizza-by-ken-forkish-9781607748380","title":"The Elements of Pizza","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA follow-up to the James Beard and IACP award-winning book \u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style—Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.\u003c\/p\u003e\n\n\u003cp\u003eThe James Beard and IACP Award-winning author of \u003cem\u003eFlour Water Salt Yeast\u003c\/em\u003e and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\"If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.\"\u003c\/em\u003e - Marc Vetri, author of \u003cem\u003eMastering Pasta\u003c\/em\u003e and owner of Vetri\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Elements of Pizza\u003c\/em\u003e breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day \"Saturday doughs\" that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you've ever made at home.\u003c\/p\u003e\n\n\u003cp\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46342142263532,"sku":"9781607748380","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11503403482760.jpg?v=1743877706","url":"https:\/\/bookhero.pro\/products\/the-elements-of-pizza-by-ken-forkish-9781607748380","provider":"Book Hero","version":"1.0","type":"link"}