{"product_id":"the-cookie-that-changed-my-life-by-carolynn-carreno-9780593321669","title":"The Cookie That Changed My Life","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe eagerly anticipated baking bible from America's most respected authority – over 100 recipes for cookies, cakes, breads, breakfast pastries, and much more, from Chocolate Chunk Cookies, Banana Bread, and Yum-Yum Coffee Cake to Twice-Baked Ham and Cheese Croissants, Chicken Pot Pies, and her favourite Peanut Butter Cookie.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eNEW YORK TIMES BESTSELLER.\u003c\/em\u003e The eagerly anticipated baking bible from America's most respected authority – over 100 recipes for cookies, cakes, breads, breakfast pastries, and much more.\u003c\/p\u003e\n\n\u003cp\u003eA Best Book of the Year – NPR, Los Angeles Times, Epicurious\u003c\/p\u003e\n\n\u003cp\u003e\"Nancy Silverton baked a brioche so perfect that it brought Julia Child to tears... Nancy showed us how to strip away the extras and spotlight the essentials. She's still doing that, and we're all still learning from her.\" - Dorie Greenspan, author of \u003cem\u003eDorie's Cookies\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eNancy Silverton made her reputation as the original pastry chef for Wolfgang Puck's restaurant Spago. Biting into a particularly delicious peanut butter cookie one day, she had an epiphany – every single thing we bake should taste this good. And so, she decided to return to her roots and set to work perfecting the rest of the American baking canon.\u003c\/p\u003e\n\n\u003cp\u003eFrom Lattice-Topped Apple Pie to Carrot Cake with Brown Butter Cream Cheese Frosting (the secret? Carrot purée) to Cornbread (is it too much to ask that it actually tastes like corn?), she shares recipes for the platonic ideals of our most beloved baked goods.\u003c\/p\u003e\n\n\u003cp\u003eAlongside the classics – Lemon Bars, Key Lime Pie, Layered Buttermilk Biscuits – Silverton includes a handful of her own inventions: Double-Decker Chocolate Cookies (double the fun!), Iced Raisin Bars (a better fig newton), and Chocolate Brandy Cake (chocolate and brandy!) – all sure to become future classics. With more than a hundred perfected recipes, \u003cem\u003eThe Cookie That Changed My Life\u003c\/em\u003e is a veritable encyclopaedia of the very best things to bake.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46342138593516,"sku":"9780593321669","price":87.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/6206483482399.jpg?v=1743877294","url":"https:\/\/bookhero.pro\/products\/the-cookie-that-changed-my-life-by-carolynn-carreno-9780593321669","provider":"Book Hero","version":"1.0","type":"link"}