{"product_id":"on-vegetables-by-jeremy-fox-9780714873909","title":"On Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today, he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen.\u003c\/p\u003e\n\n\u003cp\u003eIn his first book, \u003cem\u003eOn Vegetables\u003c\/em\u003e, Fox presents his food philosophy in the form of 160 approachable recipes for the home cook. \u003cem\u003eOn Vegetables\u003c\/em\u003e elevates vegetarian cooking, using creative methods and ingredient combinations to highlight the textures, flavours, and varieties of seasonal produce, and includes basic recipes for the larder.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Australia","offers":[{"title":"Default Title","offer_id":46998547267820,"sku":"9780714873909","price":79.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14039913482442.jpg?v=1763220101","url":"https:\/\/bookhero.pro\/products\/on-vegetables-by-jeremy-fox-9780714873909","provider":"Book Hero","version":"1.0","type":"link"}