{"product_id":"myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-by-kelly-alexander-9781617691843","title":"Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eNew York Times\u003c\/em\u003e bestselling author and star of Destination America's BBQ Pitmasters, Myron Mixon, goes back to the basics of backyard pit barbecuing with \u003cem\u003eBBQ Rules\u003c\/em\u003e, offering readers essential old-school barbecue techniques and 50 classic recipes.\u003c\/p\u003e\n\n\u003cp\u003eIn barbecue, \"old-school\" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America's pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards.\u003c\/p\u003e\n\n\u003cp\u003eThe book is divided into four parts - Meat Helpers, The Hog, Birds, The Cow - and features recipes and methods, including:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003ePit Smoked Pulled Pork\u003c\/li\u003e\n    \u003cli\u003eNorth Carolina Yella Mustard-Based Barbecue Sauce\u003c\/li\u003e\n    \u003cli\u003ePrize-winning Brisket\u003c\/li\u003e\n    \u003cli\u003eSmoked Baby Back Ribs\u003c\/li\u003e\n    \u003cli\u003eThick and Smoky T-Bone Steaks\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003ePresenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit, and the best wood to burn in it, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.\u003c\/p\u003e\n\n\u003cp\u003eFilled with Mixon's southern charm, personal stories, and never-before-shared methods, \u003cem\u003eBBQ Rules\u003c\/em\u003e is a down-home, accessible return to old-school pit smoked barbecue.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998538387692,"sku":"9781617691843","price":64.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26680663482763.jpg?v=1763219397","url":"https:\/\/bookhero.pro\/products\/myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-by-kelly-alexander-9781617691843","provider":"Book Hero","version":"1.0","type":"link"}