{"product_id":"milk-street-vegetables-by-christopher-kimball-9780316705981","title":"Milk Street Vegetables","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eChili-spiked carrots. Skillet-charred Brussels sprouts. Mashed potatoes brightened with harissa and pistachios. These are just three ways to put vegetables in the centre of your plate.\u003c\/p\u003e\n\n\u003cp\u003eHere in the U.S., meat is cheap and has been in the centre of the plate for centuries. The rest of the world, however, knows how to approach vegetables, grains, and beans not only with respect but with a fresh, lively approach, one that transforms the ordinary into the extraordinary.\u003c\/p\u003e\n\n\u003cp\u003eTo get a vegetable education, we travelled to Athens to learn how winter vegetable stews could taste light and bright, not hearty and heavy. In Cairo, we tasted eggplant and potatoes that punched up flavour with bold pops of texture from whole spices. And in Puglia, Italy, we had a revelatory bite of zucchini enriched by ricotta cheese and lemon.\u003c\/p\u003e\n\n\u003cp\u003eThis is a world of high-heat roasts, unctuous braises, drizzles of honey, and stir-fries aromatic with ginger and garlic. And with 250 recipes, the possibilities are nearly endless:\u003c\/p\u003e\n\n\u003cp\u003eA simple head of cauliflower can become \u003cb\u003eCauliflower Shawarma\u003c\/b\u003e, \u003cb\u003eSichuan Dry-Fried Cauliflower\u003c\/b\u003e, or \u003cb\u003eCurried Cauliflower Rice with Peas and Cashews\u003c\/b\u003e. Humble cabbage travels the world to become \u003cb\u003eButter-Roasted Cabbage with Citrus, Hazelnuts and Mustard\u003c\/b\u003e; \u003cb\u003eHot and Sour Stir-Fried Cabbage\u003c\/b\u003e; and \u003cb\u003eThai-Style Coleslaw with Mint and Cilantro\u003c\/b\u003e. Mushrooms are transformed into \u003cb\u003eStir-Fried Mushrooms with Asparagus and Lemon Grass\u003c\/b\u003e or \u003cb\u003eMiso Soup with Mixed Vegetables and Tofu\u003c\/b\u003e. Greens get the Milk Street treatment in dishes like \u003cb\u003ePozole with Collard Greens\u003c\/b\u003e; \u003cb\u003eHot Oil-Flashed Chard with Ginger, Scallions and Chili\u003c\/b\u003e; and \u003cb\u003ePersian-Style Swiss Chard and Herb Omelet\u003c\/b\u003e.\u003c\/p\u003e\n\n\u003cp\u003eIt's never too late to get your vegetable PhD.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46998506864876,"sku":"9780316705981","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20542813482300.jpg?v=1763218062","url":"https:\/\/bookhero.pro\/products\/milk-street-vegetables-by-christopher-kimball-9780316705981","provider":"Book Hero","version":"1.0","type":"link"}