{"product_id":"meat-pies-by-michael-ruhlman-9780393541717","title":"Meat Pies","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eWhen it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, \u003cem\u003eMeat Pies\u003c\/em\u003e, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough.\u003c\/p\u003e\n\n\u003cp\u003eAfter teaching readers the basics of what they need to get started, including necessary equipment and the all-important moisture barrier (to avoid soggy crusts), Polcyn and Ruhlman divide their pies into neat categories:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e+ Pot Pies\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e+ Hand-Raised Pies\u003c\/strong\u003e, designed to be eaten at room temperature\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e+ Rolled Raised Pies\u003c\/strong\u003e, in which the dough is wrapped around a filling and simply baked\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e+ Tarts and Galettes\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e+ Double-Crusted Pies\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e+ Turnovers\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e+ Vol-au-Vents\u003c\/strong\u003e, or mini tarts with filling added after baking\u003c\/p\u003e\n\n\u003cp\u003eThis structure allows the home cook to master the dough and form required for the recipes as written—and also encourages invention, creativity, and discovery. Most pies will pair well with a sauce; others will work with the recipes for all-purpose sides and condiments. Featured recipes range from a deeply comforting Beef Short Rib and Vegetable Pot Pie to an elegant Mediterranean Vegetable Pie wrapped in crispy dough to a Cumberland-Style Sausage Roll with origins that date back five hundred years.\u003c\/p\u003e\n\n\u003cp\u003eModern preparations play with flavour without piling on the fat, as in The Best Mushroom Tart; a Fish Pot Pie topped with a potato crust; and the dramatic Chicken Sheet Pan Pie with bacon, roasted garlic, and fresh herbs.\u003c\/p\u003e\n\n\u003cp\u003eInformed by Polcyn's decades of award-winning cooking and teaching, and brought to life by Ruhlman's engaging prose, \u003cem\u003eMeat Pies\u003c\/em\u003e presents an innovative and exciting guide to an ancient craft.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998485237996,"sku":"9780393541717","price":75.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2498053482328.jpg?v=1763217558","url":"https:\/\/bookhero.pro\/products\/meat-pies-by-michael-ruhlman-9780393541717","provider":"Book Hero","version":"1.0","type":"link"}