{"product_id":"homemade-sausage-by-james-peisker-9781631590733","title":"Homemade Sausage","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eHomemade Sausage\u003c\/i\u003e is an extremely accessible guide for making sausage right in your own kitchen. James Peisker and Chris Carter of Nashville's Porter Road Butcher will guide you through all the necessary steps to create the very best sausage – just like they do.\u003c\/p\u003e\n\n\u003cp\u003eLearn important information on sourcing your meat from local farms for the highest quality and top flavour. From there, you'll discover techniques and trade secrets for grinding. You'll even find a list of the best tools for the job and how to use them successfully.\u003c\/p\u003e\n\n\u003cp\u003eNow comes the fun part: seasoning your sausage to create deep flavour profiles is one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!\u003c\/p\u003e\n\n\u003cp\u003eStuff and smoke your sausage – or don't – and create classic links, patties, brats, kielbasas, chorizos, andouilles, and more!\u003c\/p\u003e\n\n\u003cp\u003eFinally, enjoy your locally sourced, perfectly flavoured sausage in mouth-watering recipes, like:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eTomato Meat Sauce with Italian\u003c\/li\u003e\n  \u003cli\u003eBreakfast Pinwheels\u003c\/li\u003e\n  \u003cli\u003eBangers and Mash\u003c\/li\u003e\n  \u003cli\u003eBratwurst with Sauerkraut and Mustard\u003c\/li\u003e\n  \u003cli\u003eJambalaya with Andouille\u003c\/li\u003e\n  \u003cli\u003eHot Chicken Sausage Sandwich\u003c\/li\u003e\n  \u003cli\u003eChorizo Torta\u003c\/li\u003e\n  \u003cli\u003eMerguez with Couscous\u003c\/li\u003e\n  \u003cli\u003eBoudin Balls\u003c\/li\u003e\n  \u003cli\u003eCotechinno and Lentils – Italian New Year's Dish\u003c\/li\u003e\n  \u003cli\u003eBeer-Braised Bratwurst with whole grain mustard and sauerkraut\u003c\/li\u003e\n  \u003cli\u003eRoasted Currywurst with spätzle and braised cabbage\u003c\/li\u003e\n  \u003cli\u003eGrilled Kielbasa with Roasted Potatoes and Chimichurri Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998260154604,"sku":"9781631590733","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25240613482768.jpg?v=1763212579","url":"https:\/\/bookhero.pro\/products\/homemade-sausage-by-james-peisker-9781631590733","provider":"Book Hero","version":"1.0","type":"link"}