{"product_id":"greenfeast-by-nigel-slater-9780008213770","title":"Greenfeast","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. \u003cem\u003eGreenfeast\u003c\/em\u003e offers over 110 gently sustaining recipes featuring ingredients like milk, mushrooms, and rice—comforting as a cashmere blanket—and big soups such as tahini, sesame, and butternut. There are also crumbles made with leeks, tomato, and pecorino. With puddings like ginger cake, cardamom, and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.\u003c\/p\u003e\n\n\u003cp\u003eHighlights include:\u003c\/p\u003e\n\n\u003cp\u003eSimple filo pastry filled with cheese and greens\u003c\/p\u003e\n\n\u003cp\u003eA savoury tart of shallots, apples, and Parmesan\u003c\/p\u003e\n\n\u003cp\u003eSoothing polenta with garlic and mushrooms\u003c\/p\u003e\n\n\u003cp\u003eFiery udon noodles with tomato and chillies\u003c\/p\u003e\n\n\u003cp\u003eCreamy pudding rice with rosewater and apricots\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46833069031660,"sku":"9780008213770","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25057603482190.jpg?v=1758434779","url":"https:\/\/bookhero.pro\/products\/greenfeast-by-nigel-slater-9780008213770","provider":"Book Hero","version":"1.0","type":"link"}