{"product_id":"death-to-jar-sauce-by-nats-what-i-reckon-9781761045820","title":"Death to Jar Sauce","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2022\u003c\/p\u003e\n\n\u003cp\u003eOur favourite sweary anti-jar-sauce warrior is back . . . and he's actually written a whole cookbook this time.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Sweary, direct and oddly helpful . . . a uniquely Australian cult hit.'\u003c\/em\u003e The Guardian\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'The hero of the hour . . . he clearly has chops in the kitchen and he does it without fuss.'\u003c\/em\u003e The Australian\u003c\/p\u003e\n\n\u003cp\u003eThe world's a confusing and chaotic place. We thought lockdown was over . . . it wasn't. We hoped life would go back to normal . . . it hasn't.\u003c\/p\u003e\n\n\u003cp\u003eBut Nat's What I Reckon knows one thing is definitely still true—jar sauce can get f*cked.\u003c\/p\u003e\n\n\u003cp\u003eSo, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh\u003cem\u003et hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey B\u003c\/em\u003estard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie.\u003c\/p\u003e\n\n\u003cp\u003eThere are no questionable ingredients here—purely Nat's trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. \u003cem\u003eDeath to Jar Sauce\u003c\/em\u003e will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.\u003c\/p\u003e\n\n\u003cp\u003eRecipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Like milk in your bolognese, Nat is the (anti)hero ingredient that the cooking world never knew was missing.'\u003c\/em\u003e Alice Zaslavsky, author of \u003cem\u003eIn Praise of Veg\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'While Nat may be swearing at you to \"f\u003cem\u003e\u003c\/em\u003ek off over to the stove\", he does so with sincere encouragement that truly makes people feel capable of their abilities.'\u003c\/em\u003e Rage, ABC\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341370052844,"sku":"9781761045820","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/27845143482814.jpg?v=1743853204","url":"https:\/\/bookhero.pro\/products\/death-to-jar-sauce-by-nats-what-i-reckon-9781761045820","provider":"Book Hero","version":"1.0","type":"link"}