{"product_id":"cucina-dellemilia-romagna-by-ursula-ferrigno-9781788797535","title":"Cucina dell'Emilia-Romagna","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eDiscover the captivating Emilia-Romagna region in Italy, offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePraise for Ursula’s previous book \u003ci\u003eCucina del Veneto:\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eEmilia-Romagna, one of the largest Italian regions, lies between the \u003cb\u003eAdriatic Sea\u003c\/b\u003e to the east, the River Po to the north, and the \u003cb\u003eApennine chain of mountains\u003c\/b\u003e to the south. Between the Po and the mountains, with its flood-plain-enhanced soil, is what is known as the \u003cb\u003e‘food valley’\u003c\/b\u003e, where a unique microclimate means that an \u003cb\u003eabundance of foods\u003c\/b\u003e can be produced. There are countless individual local food products which have IGP and DOP (protected) status, more than anywhere else in Italy.\u003c\/p\u003e\n\n\u003cp\u003eThese include soft wheat for the \u003cb\u003efamous pasta types\u003c\/b\u003e of the region; acorns and chestnuts to feed the pigs which produce the countless \u003ci\u003esalumi\u003c\/i\u003e (\u003ci\u003e\u003cb\u003eprosciutto di Parma\u003c\/b\u003e, culatello, mortadella\u003c\/i\u003e etc.); grape vines which are used not just in the many wines of the area, but in the world-renowned \u003cb\u003ebalsamic vinegar of Modena\u003c\/b\u003e; and cows which produce the milk for the region’s cheeses, particularly \u003cb\u003e\u003ci\u003eparmigiano reggiano\u003c\/i\u003e\u003c\/b\u003e, Parmesan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47183935439084,"sku":"9781788797535","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f5c33ad63cecad7167ed743d76dc1a5b.jpg?v=1770017898","url":"https:\/\/bookhero.pro\/products\/cucina-dellemilia-romagna-by-ursula-ferrigno-9781788797535","provider":"Book Hero","version":"1.0","type":"link"}