{"title":"Yemisi Aribisala","description":"\u003cp\u003eExplore the captivating world of Yemisi Aribisala, a distinguished author whose work offers a unique intersection of culture, science, and nature. Known for her evocative writing style, Aribisala brings a colourful tapestry of Nigerian culinary traditions to life, all while spotlighting the intricate relationship between food and identity.\u003c\/p\u003e\n\n\u003cp\u003eAmong her acclaimed books is \u003cem\u003eIn The Kitchen\u003c\/em\u003e, a vibrant exploration that delves into the science and nature of cooking while celebrating the richness of Nigerian cuisine. Through her insightful prose, Aribisala not only reveals the secrets of traditional recipes but also narrates stories that bridge the gap between food, history, and personal experience.\u003c\/p\u003e\n\n\u003cp\u003eFor those eager to deepen their understanding of how nature influences culinary practices or who simply want to journey through the rich flavours of Nigeria, Yemisi Aribisala's works offer an enlightening reading adventure. Her books are an essential addition to any Science \u0026amp; Nature collection, promising readers both inspiration and knowledge in equal measure.\u003c\/p\u003e","products":[{"product_id":"in-the-kitchen-by-daisy-johnson-9781911547662","title":"In The Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eI learned that before entering the kitchen, I must get the measure of its hold over me.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eFood speaks to our personal history as well as wider cultural histories. But what are the stories we tell ourselves about the kitchen, and how do we first come to it? How do the cookbooks we read shape us? Can cooking be a tool for connection in the kitchen and outside of it?\u003c\/p\u003e\n\n\u003cp\u003eIn these essays, thirteen writers consider the subjects of cooking and eating and how they shape our lives, and the possibilities and limitations the kitchen poses. Rachel Roddy traces an alternative personal history through the cookers in her life; Rebecca May Johnson considers the radical potential of finger food; Ruby Tandoh discovers a new way of thinking about flavour through the work of writer Doreen Fernandez; Yemisi Aribisala remembers a love affair in which food failed as a language; and Julia Turshen considers food's ties to community.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46521238814956,"sku":"9781911547662","price":23.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16230903482868.jpg?v=1749006360"}],"url":"https:\/\/bookhero.pro\/collections\/yemisi-aribisala.oembed","provider":"Book Hero","version":"1.0","type":"link"}