{"title":"Yasmin Khan","description":"\u003cp\u003e\u003cem\u003eDiscover the diverse and captivating world of Yasmin Khan, a celebrated author who offers a rich tapestry of culinary delight and historical insight.\u003c\/em\u003e With a natural flair for storytelling, Khan's works provide readers with a unique fusion of flavours and narratives, beautifully capturing the essence of diverse cultures and histories.\u003c\/p\u003e\n\n\u003cp\u003eFor food enthusiasts, Yasmin Khan's collection is a treasure trove of culinary wonders. \u003cem\u003eRipe Figs\u003c\/em\u003e, \u003cem\u003eSabzi\u003c\/em\u003e, \u003cem\u003eThe Saffron Tales\u003c\/em\u003e, and \u003cem\u003eZaitoun\u003c\/em\u003e invite you to embark on a sensory journey through the Middle East and Mediterranean. These books not only offer mouth-watering recipes but also delve into the cultural stories behind each dish, making them a must-have for anyone passionate about food and its heritage.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to her culinary works, Yasmin Khan has penned the compelling historical book, \u003cem\u003eThe Great Partition\u003c\/em\u003e. This title is an insightful and meticulously researched exploration of one of the most defining moments in South Asian history, offering readers a deeper understanding of the complex socio-political landscapes of the time.\u003c\/p\u003e\n\n\u003cp\u003eFor younger readers, Khan brings history to life with \u003cem\u003eUndiscovered Heroes of the Second World War\u003c\/em\u003e. This children's book shares the inspiring stories of lesser-known figures who made significant contributions during the Second World War, encouraging young minds to appreciate the diverse and courageous efforts that shaped our world today.\u003c\/p\u003e\n\n\u003cp\u003eWhether it's through the lens of food or history, Yasmin Khan's books provide an enriching experience for readers, combining passion, authenticity, and a deep respect for the subjects she explores. Her works not only inform but also inspire, making them essential additions to any literary collection.\u003c\/p\u003e","products":[{"product_id":"ripe-figs-by-yasmin-khan-9781526609724","title":"Ripe Figs","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eA Finalist for the 2022 James Beard Foundation Cookbook Award (International)  \nShortlisted for the André Simon Award  \nLonglisted for the 2022 Art of Eating Prize  \nA New York Times Best Cookbook of 2021 - A Guardian Best Food Book of 2021 - A Simply Recipes Favourite Cookbook of 2021 - A WBUR Here \u0026amp; Now Favourite Cookbook of 2021\u003c\/b\u003e\n\n\u003cp\u003eThe acclaimed author of \u003cem\u003eZaitoun\u003c\/em\u003e returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East.\u003c\/p\u003e\n\n\u003cp\u003eFor thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Travelling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule to the influence of recent refugee communities.\u003c\/p\u003e\n\n\u003cp\u003eAt the kitchen table, she explores what borders, identity, and migration mean in an interconnected world, and her recipes unite around thickets of dill and bunches of oregano, zesty citrus and sweet dates, thick tahini and soothing cardamom. Khan includes healthy, seasonal, vegetable-focused recipes, such as hot yoghurt soups, zucchini and feta fritters, pomegranate and sumac chicken, and candied pumpkin with tahini and date syrup.\u003c\/p\u003e\n\n\u003cp\u003eFully accessible for the home cook, with stunning food and location photography, \u003cem\u003eRipe Figs\u003c\/em\u003e is a dazzling collection of recipes and stories that celebrate an ever-diversifying region and imagine a world without borders.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45915944845548,"sku":"9781526609724","price":48.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781526609724.jpg?v=1732135569"},{"product_id":"undiscovered-heroes-of-the-second-world-war-by-yasmin-khan-9781444975512","title":"Undiscovered Heroes of the Second World War","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eAn important commemorative collection to mark the eightieth anniversary of VE Day, ensuring the world never forgets.\u003c\/b\u003e\n\n\u003cp\u003eAt the outbreak of the Second World War, the British empire covered one quarter of the earth's land surface and included one fifth of the world's population. People all around the British empire were caught up in the war in very different and unexpected ways, and had their lives completely changed, sometimes in ways that they could never have imagined.\u003c\/p\u003e\n\n\u003cp\u003eLeading historian Professor Yasmin Khan tells the stories of some of those people, from tea pickers in India to a Maori army lieutenant serving on the front line, and from a Singaporean resistance fighter to the first Australian woman journalist to report on the D-Day landings in Dunkirk. Each account gives a voice to these incredibly brave unsung heroes, who deserve to be remembered for their courage and dedication to the Allied war effort.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eUndiscovered Heroes of the Second World War\u003c\/i\u003e offers a profound look into the lives of those often forgotten in the grand narratives of history, celebrating their invaluable contributions to the war effort.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46269010706668,"sku":"9781444975512","price":29.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781444975512.jpg?v=1742169985"},{"product_id":"zaitoun-by-yasmin-khan-9781408883846","title":"Zaitoun","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e‘A moving, hugely knowledgeable and utterly delicious book’\u003c\/em\u003e Anthony Bourdain\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff'\u003c\/em\u003e Yotam Ottolenghi\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'A zingingly evocative collection of personal stories... Calling it a cookbook does it a disservice. \u003cem\u003eZaitoun\u003c\/em\u003e deserves to be read as much as cooked from'\u003c\/em\u003e Observer Food Monthly\u003c\/p\u003e\n\n\u003cp\u003eBursting with the freshness and brightness that is characteristic of all Levantine cuisine, Palestinian food is fragrant, healthy and delicious. From a colourful array of bountiful mezze dishes to rich slow-cooked stews flavoured with aromatic spice blends, it’s a cuisine that represents the very best of modern Middle Eastern cookery.\u003c\/p\u003e\n\n\u003cp\u003eIn this beautiful Palestinian cookbook, food writer Yasmin Khan shares recipes and stories from her travels through the region. On her journey she harvests black olives from the groves of Burquin in the West Bank, hand-rolls \u003cem\u003emaftool\u003c\/em\u003e – the plump Palestinian couscous – in home kitchens in Jenin, and even finds time to enjoy a pint with workers at the Taybeh brewery, which is producing the first Palestinian craft beer. As she feasts and cooks with Palestinians of all ages and backgrounds, she learns about the realities of their everyday lives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eZaitoun\u003c\/em\u003e includes herb-filled salads, quick pickles, fragrant soups, tender roasted meats and rich desserts, with a special focus on vegetarian versions of Palestinian classics. It has recipes for olive, fig and honey tapenade, roast chicken stuffed with pine nuts and raisins, and pomegranate passion cake, among many others. Surrounding the recipes, there is a chorus of stories from those who love, live and cook with Palestine in their hearts.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46917255856364,"sku":"9781408883846","price":48.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/26ab96a9f2fb3c033d307f5a2e092300.jpg?v=1761376092"},{"product_id":"sabzi-by-yasmin-khan-9781526664952","title":"Sabzi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIrresistible vegetarian and vegan recipes inspired by award-winning food writer Yasmin Khan’s travels – and the cooking she does at home for family and friends.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLifting its name from the Persian word for ‘herbs’, \u003ci\u003eSabzi\u003c\/i\u003e brings you more than 80 accessible plant-forward recipes that celebrate the best of Mediterranean, Middle Eastern, and South Asian flavours.\u003c\/p\u003e\n\n\u003cp\u003eFrom \u003cstrong\u003ebountiful salads\u003c\/strong\u003e to \u003cstrong\u003efragrant soups\u003c\/strong\u003e, \u003cstrong\u003ecolourful mezze\u003c\/strong\u003e, and \u003cstrong\u003eheart-warming mains\u003c\/strong\u003e, Yasmin invites home cooks to make delicious meals that are good for the health of both people and the planet, while staying connected to the traditional food cultures that make us who we are.\u003c\/p\u003e\n\n\u003cp\u003eWith easy-to-make recipes that put vibrant vegetables at the heart of a meal, dishes in the book include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eSpicy Tomatoes with Walnuts and Pomegranates\u003c\/li\u003e\n  \u003cli\u003eSmoky Tofu Shakshuka\u003c\/li\u003e\n  \u003cli\u003eGrilled Corn on the Cob with Feta, Coriander and Chilli\u003c\/li\u003e\n  \u003cli\u003eSweet Potatoes with Pistachio and Mint Pesto\u003c\/li\u003e\n  \u003cli\u003ePersian Aubergine, Split Pea and Dried Lime Stew\u003c\/li\u003e\n  \u003cli\u003eHalloumi Lasagne\u003c\/li\u003e\n  \u003cli\u003eCoconut Channa Daal\u003c\/li\u003e\n  \u003cli\u003eRhubarb and Cardamom Tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eAn invitation into Yasmin's treasure trove of a kitchen, \u003ci\u003eSabzi\u003c\/i\u003e is a celebration of the life-affirming and nourishing power of plants.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘A book full of flavour and colour from a writer I love’ – Anna Jones\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Such a beautifully inviting book’ – Nigella Lawson\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46985660268780,"sku":"9781526664952","price":56.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/eae6ec15e1b501f2f3e6e0d0805e79d4.jpg?v=1763029385"},{"product_id":"the-saffron-tales-by-yasmin-khan-9781408868737","title":"The Saffron Tales","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003e‘This is so much more than a compilation of recipes, gorgeous though they themselves are. This is a book that tells a story, both cultural and personal, and her voice is as engaging as her food’\u003c\/strong\u003e - \u003cem\u003eNigella Lawson\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Barberries, fresh herbs, date molasses, dried limes, saffron; Yasmin’s Persian pantry staples are a roll call of my favourite ingredients. Her recipes are a mouthwatering showcase of a beautiful country’\u003c\/strong\u003e - \u003cem\u003eYotam Ottolenghi\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e‘Not just a great cookbook but a book full of stories – a love letter to Iran and its people’\u003c\/strong\u003e - \u003cem\u003eDiana Henry\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eArmed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country’s most delicious recipes.\u003c\/p\u003e\n\n\u003cp\u003eHer quest took her from the snowy mountains of Tabriz and the paddyfields of Gilan to the cosmopolitan cafés of Tehran and the pomegranate orchards of Isfahan, where she was welcomed into the homes of artists, farmers, electricians, and teachers. Through her travels, she gained a unique insight into the culinary secrets of the Persian kitchen and the lives of ordinary Iranians today.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Saffron Tales\u003c\/em\u003e, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin’s recipes range from the inimitable \u003cem\u003efesenjoon\u003c\/em\u003e (chicken with walnuts and pomegranates) to \u003cem\u003ekofte berenji\u003c\/em\u003e (lamb meatballs stuffed with prunes and barberries) and \u003cem\u003eghalyieh maygoo\u003c\/em\u003e (prawn, coriander and tamarind stew). She also offers a wealth of vegetarian dishes, including \u003cem\u003etahcheen\u003c\/em\u003e (baked saffron and aubergine rice) and \u003cem\u003edomaj\u003c\/em\u003e (mixed herb, flatbread and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.\u003c\/p\u003e\n\n\u003cp\u003eWith stunning photography from all corners of Iran and gorgeous recipe images, this lavish cookbook rejoices in the land, life, flavours, and food of an enigmatic and beautiful country.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46998747840748,"sku":"9781408868737","price":52.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/16798063482689.jpg?v=1763230379"},{"product_id":"the-great-partition-by-yasmin-khan-9780300230321","title":"The Great Partition","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA reappraisal of the tumultuous Partition and how it ignited long-standing animosities between India and Pakistan.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\"Eloquently discusses the making of India and Pakistan after British rule on the subcontinent was dismantled in 1947. . . . A new look at this still important subject.\"—\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eLibrary Journal\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis new edition of Yasmin Khan’s reappraisal of the tumultuous India-Pakistan Partition features an introduction reflecting on the latest research and on ways in which commemoration of the Partition has changed, and considers the Partition in light of the current refugee crisis.\u003c\/p\u003e\n\n\u003cp\u003eReviews of the first edition:\u003c\/p\u003e\n\n\u003cp\u003e“A riveting book on this terrible story.”—\u003cem\u003eThe Economist\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e“Unsparing. . . . Provocative and painful.”—\u003cem\u003eThe Times\u003c\/em\u003e (London)\u003c\/p\u003e\n\n\u003cp\u003e“Many histories of Partition focus solely on the elite policy makers. Yasmin Khan’s empathetic account gives a great insight into the hopes, dreams, and fears of the millions affected by it.”—Owen Bennett Jones, BBC\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":47000783618284,"sku":"9780300230321","price":32.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24300953482294.jpg?v=1763304483"}],"url":"https:\/\/bookhero.pro\/collections\/yasmin-khan.oembed","provider":"Book Hero","version":"1.0","type":"link"}