{"title":"Yang Liu","description":"\u003cp\u003e\u003cstrong\u003eYang Liu\u003c\/strong\u003e offers a compelling blend of scientific insight and culinary expertise, bridging the fields of \u003cem\u003eScience \u0026amp; Nature\u003c\/em\u003e and \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e. Readers can explore detailed works on the electronic properties of transition metal compounds, reflecting a deep understanding of materials science and chemistry.\u003c\/p\u003e\n\n\u003cp\u003eAlongside this academic rigor, Yang Liu presents vibrant and accessible guides to Asian vegan cuisine. From street food to traditional Chinese dishes, these cookbooks invite readers to experience rich flavours and wholesome ingredients through a plant-based lens.\u003c\/p\u003e","products":[{"product_id":"electronic-structure-and-properties-of-transition-metal-compounds-by-isaac-b-bersuker-9781394178896","title":"Electronic Structure and Properties of Transition Metal Compounds","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003ePresents the latest achievements in the theory of electronic structure and properties of transition metal coordination compounds with applications to a range of chemical and physical problems.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eElectronic Structure and Properties of Transition Metal Compounds\u003c\/i\u003e offers a detailed and authoritative account of the theory of electronic structure and the properties of transition metal compounds with applications to various chemical and physical problems.\u003c\/p\u003e\n\n\u003cp\u003eThe fully updated third edition incorporates recent developments and methods in the field, including new coverage of methods of \u003ci\u003eab initio\u003c\/i\u003e calculations of the electronic structure of coordination compounds and the application of vibronic coupling and the Jahn-Teller effect to solve coordination chemistry problems. Revised chapters provide up-to-date views on reactivity, chemical activation, and catalysis. New and expanded questions, exercises, and problems in each chapter are supported by new problem-solving examples, illustrations, graphic presentations, and references.\u003c\/p\u003e\n\n\u003cp\u003eDesigned to be intelligible to advanced students, researchers, and instructors, \u003ci\u003eElectronic Structure and Properties of Transition Metal Compounds:\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eProvides thorough coverage of the theory underlying the electronic structure and properties of transition metal compounds, including the physical methods of their investigation.\u003c\/li\u003e\n  \u003cli\u003eHelps readers understand the origin of observable properties in transition metal compounds and choose a suitable method of their investigation.\u003c\/li\u003e\n  \u003cli\u003eContains numerous problems with solutions and illustrative examples demonstrating the application of the theory to solving specific chemical and physical problems.\u003c\/li\u003e\n  \u003cli\u003ePresents a generalized view of the modern state of the field, beginning from the main ideas of quantum chemistry and atomic states to applications to various chemical and physical problems.\u003c\/li\u003e\n  \u003cli\u003eFeatures novel problems never fully considered in books on coordination chemistry, such as relativistic effects in bonding, optical band shapes, and electron transfer in mixed-valence compounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ci\u003eElectronic Structure and Properties of Transition Metal Compounds: Theory and Applications, Third Edition\u003c\/i\u003e is an excellent textbook for graduate and advanced undergraduate chemistry students, as well as a useful reference for inorganic, bioinorganic, coordination, organometallic, and physical chemists and industrial and academic researchers working in catalysis, organic synthesis, materials science, and physical methods of investigation.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854473187564,"sku":"9781394178896","price":429.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/48a5b6cfce646f77e8a15dddca449c38.jpg?v=1759269726"},{"product_id":"vegan-asian-street-food-by-yang-liu-9781761451768","title":"Vegan Asian Street Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the creators of \u003cem\u003eVegan Chinese Food\u003c\/em\u003e, Yang and Kathi of littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles. This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bánh mì to Indonesian nasi goreng and Japanese okonomiyaki, each recipe reflects the rich culinary traditions of Asia.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a dedicated vegan or simply a lover of flavourful street food, this book provides a treasure trove of delightful recipes. Featuring everything from scallion pancakes and satay skewers to fresh summer rolls and hearty rice dishes, Yang and Kathi guide you in creating these beloved street foods from scratch or transforming traditional favourites using vegan ingredients. Embrace the simplicity, versatility, and bold flavours of vegan Asian street food and embark on a culinary journey that celebrates innovation and cultural exchange.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48244805501164,"sku":"9781761451768","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/78e28e9aca816845587beceb2cb337c4.jpg?v=1788126581"},{"product_id":"vegan-chinese-food-by-yang-liu-9781743799369","title":"Vegan Chinese Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eVeganise your favourite Chinese dishes at home with \u003ci\u003eVegan Chinese Food\u003c\/i\u003e, from the founders of the hugely popular food blog \u003ci\u003elittlericenoodle\u003c\/i\u003e, Yang Liu and Katharina Pinczolits.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eVegan Chinese Food\u003c\/i\u003e gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eVegan Chinese Food\u003c\/i\u003e is a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":48244805533932,"sku":"9781743799369","price":58.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781743799369-vegan-chinese-food-1.jpg?v=1788015842"}],"url":"https:\/\/bookhero.pro\/collections\/yang-liu.oembed","provider":"Book Hero","version":"1.0","type":"link"}