{"title":"Wendy Hutton","description":"\u003cp\u003eWelcome to our collection dedicated to the celebrated author Wendy Hutton, a seasoned expert in Asian culinary arts. Wendy Hutton has spent decades exploring the rich and diverse culinary traditions of Asia, capturing the essence of each region’s unique flavours in her meticulously researched works.\u003c\/p\u003e\n\n\u003cp\u003eHer book \u003cem\u003eAsian Vegetables: A Cook's Bible\u003c\/em\u003e serves as an essential guide for anyone keen to dive into the world of Asian vegetables, offering detailed descriptions and preparation tips that bring out their best flavours. This invaluable resource is perfect for both novice and seasoned cooks looking to expand their vegetable repertoire.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eThe Food of Malaysia\u003c\/em\u003e, Wendy takes readers on a gastronomic journey through Malaysia's vibrant and diverse food landscape. This work highlights the rich tapestry of cultural influences that define Malaysian cuisine, from fragrant spices to succulent street food, providing readers with authentic recipes steeped in tradition.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eThe Food of Myanmar\u003c\/em\u003e, Wendy explores Myanmar's culinary secrets, offering a glimpse into this lesser-known but incredibly rich food culture. Her engaging writing and traditional recipes make it easy for anyone to enjoy the unique tastes of Myanmar's heartland from the comfort of their own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eExplore Wendy Hutton’s books for an authentic taste of Asia, enriched with her deep knowledge and passion for the continent's vibrant culinary traditions. Whether you're an aspiring chef or a curious foodie, her works are a feast for the senses.\u003c\/p\u003e","products":[{"product_id":"asian-vegetables-a-cooks-bible-by-wendy-hutton-9780804857437","title":"Asian Vegetables: A Cook's Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eA complete guide to purchasing and preparing Asian vegetables and plant-based food products!\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eHere at last is a book by a leading food expert presenting everything you need to know about the rapidly-expanding list of Asian vegetables found in supermarkets, farmers' markets, Asian grocers, and speciality gourmet stores around the globe. With attractive watercolour illustrations and photos, \u003ci\u003eAsian Vegetables: A Cook's Bible\u003c\/i\u003e helps you to identify 139 different Asian vegetables and plant products and presents 145 authentic recipes that you can prepare at home using these delicious ingredients.\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003eThe 145 recipes and 139 different vegetables range from small to large dishes, sauces, soups and so much more, such as:\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIndian Chickpeas in Spicy Tomato Sauce\u003c\/li\u003e\n  \u003cli\u003eMalaysian-style Cabbage Stewed in Coconut Milk\u003c\/li\u003e\n  \u003cli\u003eBlanched Water Spinach and Tofu with Spicy Peanut Sauce\u003c\/li\u003e\n  \u003cli\u003eSri Lankan Breadfruit Curry\u003c\/li\u003e\n  \u003cli\u003eStir-fried Loofah with Oyster Sauce\u003c\/li\u003e\n  \u003cli\u003eThai Wild Pepper Leaf Parcels\u003c\/li\u003e\n  \u003cli\u003eChinese Garlic Chive Pancakes\u003c\/li\u003e\n  \u003cli\u003eFresh Tuna Baked in Konbu Seaweed\u003c\/li\u003e\n  \u003cli\u003eSpicy Indian Cauliflower\u003c\/li\u003e\n  \u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom sugar peas and azuki beans to fern tips, hijiki seaweed, jackfruit, and mustard cabbage—this book offers insightful background stories about the ways Asian cultures have traditionally prepared these vegetables as well as a description of their appearance, nutritional content, flavour, selection, and storage—plus interesting information about their medicinal properties according to traditional folk beliefs. Fresh, dried, fermented, pickled, and preserved Asian vegetables, tubers, herbs, mushrooms, and sprouts are all described in detail.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eAsian Vegetables: A Cook's Bible\u003c\/i\u003e is a much-needed reference that home cooks, epicures, and professional chefs alike will want to have on their shelf!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46853360058604,"sku":"9780804857437","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/15129913482474.jpg?v=1759198671"},{"product_id":"the-food-of-malaysia-by-wendy-hutton-9780804855747","title":"The Food of Malaysia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eYour all-in-one guide to authentic Malaysian flavours and recipes!\u003c\/p\u003e\n\n\u003cp\u003eMalaysian cuisine is an exciting blend of Malay, Chinese, Indian, Eurasian, and Nonya cooking. Author Wendy Hutton presents you with authentic recipes for all the most popular Malaysian dishes, from soups and salads to rice and noodle dishes. The book also features sumptuous colour photos taken on location in Malaysia by Luca Invernizzi Tettoni, one of Asia's top photographers.\u003c\/p\u003e\n\n\u003cp\u003eThe 62 recipes include:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eChicken Curry Puffs.\u003c\/li\u003e\n  \u003cli\u003eNonya Prawn Salad with Sweet Spicy Dressing.\u003c\/li\u003e\n  \u003cli\u003eChilli Eggplant with Basil.\u003c\/li\u003e\n  \u003cli\u003eSpicy Kelantanese Barbecued Chicken.\u003c\/li\u003e\n  \u003cli\u003eBlack Pepper Crab.\u003c\/li\u003e\n  \u003cli\u003ePancakes with Sweet Coconut Filling.\u003c\/li\u003e\n  \u003cli\u003eAnd many more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn addition to unforgettable recipes, the book introduces you to the nation's diverse culinary traditions and the unique ingredients that make this cuisine so exciting. \u003cem\u003eThe Food of Malaysia\u003c\/em\u003e's 62 easy-to-follow recipes include detailed descriptions of cooking methods, enabling you to reproduce the delicious flavours of Malaysia in your own kitchen!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854094749932,"sku":"9780804855747","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/c01b9cecca836a3fcfba13055e5ece34.jpg?v=1759271067"},{"product_id":"the-food-of-myanmar-by-win-pe-9780804844000","title":"The Food of Myanmar","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis unique volume of over 60 recipes, collected from all over the country, reveals the treasure of Myanmar cooking. Discover a cuisine that is unique yet acknowledges the culinary traditions of its great neighbours: China and India.\u003c\/p\u003e\n\n\u003cp\u003eAmong the exciting dishes you can create at home are the national favourite, Rice Noodle Fish Soup, the tangy Kaffir Lime Salad, or hearty Pork Balls Cooked in Sweet Soya Bean Sauce.\u003c\/p\u003e\n\n\u003cp\u003eStunning photography coupled with detailed information on ingredients, as well as fascinating insights into the culture of this enigmatic land, make \u003cem\u003eThe Food of Myanmar\u003c\/em\u003e the perfect companion for your adventure into Myanmar cuisine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46854095012076,"sku":"9780804844000","price":19.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14995543482474.jpg?v=1759233930"}],"url":"https:\/\/bookhero.pro\/collections\/wendy-hutton.oembed","provider":"Book Hero","version":"1.0","type":"link"}