{"title":"Vincent Lim","description":"\u003cp\u003eExplore the culinary world with the books of \u003cem\u003eVincent Lim\u003c\/em\u003e, a renowned author who brings a unique blend of storytelling and cooking expertise to your kitchen. Best known for his captivating title, \u003cstrong\u003eThe Wolf of Wok Street\u003c\/strong\u003e, Lim combines his passion for food with an engaging narrative style that captures both the heart and the taste buds.\u003c\/p\u003e\n\n\u003cp\u003eLim's books fall into the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e category, and they offer readers an opportunity to delve into diverse culinary traditions. His works are perfect for both aspiring cooks looking to expand their skills and seasoned chefs eager for fresh inspiration. With straightforward instructions and a dash of humour, Vincent Lim’s writings are as much a joy to read as they are to cook from.\u003c\/p\u003e\n\n\u003cp\u003eJoin Vincent Lim on a delicious journey through the pages of his books and discover how cooking can be a delightful adventure. Whether you're a home cook or a devoted foodie, Lim’s work will surely fire up your passion for cooking and inspire your next culinary masterpiece.\u003c\/p\u003e","products":[{"product_id":"the-wolf-of-wok-street-by-vincent-lim-9781761451713","title":"The Wolf of Wok Street","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eVincent Yeow Lim (aka DimSimLim), also known as the 'Wolf of Wok Street', has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, \u003cem\u003eThe Wolf of Wok Street\u003c\/em\u003e, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFrom Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes.\u003c\/p\u003e\n\n\u003cp\u003eVincent's comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46739195068652,"sku":"9781761451713","price":44.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/012ae1c94aa5b203d4c7437f4898169c.jpg?v=1755488019"}],"url":"https:\/\/bookhero.pro\/collections\/vincent-lim.oembed","provider":"Book Hero","version":"1.0","type":"link"}