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This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both time and energy.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones has masterfully crafted recipes that celebrate the versatility and vibrancy of vegetables, ensuring you get knock-out flavours without the hassle. Imagine a one-tray dinner like a baked dahl with tamarind-glazed sweet potato, or a quick dish like tahini broccoli on toast. There's something for every occasion, with one-pot soups and stews such as Persian noodle soup, as well as one-pan fritters and pancakes like golden rosti with ancho chilli chutney.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook champions a mindful way of eating that honours and respects the planet. Anna Jones provides practical advice on making every small change count, from thoughtful planning and shopping to reducing food waste. Discover 100 innovative recipes for using up the most-eaten vegetables and creative ideas for repurposing foods that often end up being discarded.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e is a treasure trove of culinary inspiration that is good for you, your pocket, and the Earth. 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With a focus on simplicity and creativity, this book reveals how to make the most of nature's bounty, crafting dishes that are as inventive as they are flavourful. Whether you are navigating the depths of winter, savouring the first days of spring, embracing the warmth of summer, or relishing the bounty of autumn, this book will become your trusty companion in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAmong the 250 flavour-packed recipes, you'll discover delights such as smoky mushroom and roasted kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake. These recipes are not only a celebration of the seasons but also an invitation to cook with vibrant, plant-based ingredients in new and exciting ways.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones, often hailed as our best vegetable chef, brings her unique flair and love for vegetables to every page. With sections dedicated to one-pot meals for easy weekday cooking, healthy breakfasts to kick off your day, and quick suppers for those busy evenings, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e ensures that delicious and nutritious meals are always within reach.\u003c\/p\u003e\n\n\u003cp\u003eThe chapters are thoughtfully organized to reflect the changing seasons, each providing a rich variety of recipes that make the most of what’s growing at that time of year. Whether you're an experienced cook or just starting, this book will inspire you to elevate your cooking and embrace a more mindful approach to food.\u003c\/p\u003e\n\n\u003cp\u003eWith its stunning photography, engaging narrative, and a wealth of tips for sustainable cooking, \u003ci\u003eThe Modern Cook’s Year\u003c\/i\u003e is more than just a cookbook; it’s a guide to living and eating well throughout the year. 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This must-have cookbook is perfect whether you're vegan, vegetarian, or simply looking to enjoy more meat-free meals bursting with flavour. \n\nDrawing from her popular \"New Vegan\" column in the Guardian, as well as featuring plenty of brand-new recipes, Meera Sodha's stunning collection is inspired by a wide range of Asian cuisines. You'll find an array of recipes that are surprisingly easy to make, covering noodles, curries, rice dishes, tofu preparations, salads, sides, and sweets.\n\n\u003ci\u003eEast\u003c\/i\u003e takes you on a culinary journey from India to Indonesia, Singapore to Japan, and beyond, with stops in China, Thailand, and Vietnam. Each recipe is crafted to showcase the vibrant and exciting flavours of these regions. \n\nImagine whipping up a chard potato and coconut curry, or indulging in a swede laksa. Delight in the taste of Kimchi pancakes, dairy-free black dal, and chilli tofu. 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Amidst vibrant flavours and innovative ingredients, this eagerly anticipated cookbook is designed to both inspire and educate, promising an elevated approach to vegetable-based cooking.\u003c\/p\u003e\n\n\u003cp\u003eFlavour-forward, plant-based recipes form the heart of Yotam Ottolenghi's culinary creations. In this stunning new cookbook, Yotam collaborates with co-writer Ixta Belfrage to deconstruct the three factors that contribute to exceptional flavour, offering a tapestry of innovative vegetable dishes that present brand-new ingredient combinations. These combinations are bound to excite the palate and spark culinary creativity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e is a treasure trove of recipes that range from simple weeknight meals to low-effort, high-impact dishes, and standout meals perfect for the relaxed cook. Brimming with signature, vibrant photography, the cookbook not only inspires with its recipes but also educates on how to dial up flavour and explains why certain techniques work.\u003c\/p\u003e\n\n\u003cp\u003eThe book is thoughtfully divided into three parts, revealing how to tap into the potential of ordinary vegetables to create extraordinary culinary experiences:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e elucidates cooking methods that elevate vegetables to new heights, ensuring that each dish reaches its full flavour potential.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e identifies four basic pairings fundamental to developing great flavour, guiding readers on how to combine ingredients harmoniously.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduce\u003c\/strong\u003e highlights impactful vegetables that carry dishes with minimal additional effort, showcasing their versatility and depth.\u003c\/p\u003e\n\n\u003cp\u003eWith sure-fire hits such as Aubergine Dumplings alla Parmigiana, Hasselback Beetroot with Lime Leaf Butter, Miso Butter Onions, Spicy Mushroom Lasagne, and Romano Pepper Schnitzels, \u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e offers over 100 recipes accompanied by mouthwatering photographs. Each dish is a testament to Ottolenghi's next-level approach to vegetable cooking, an approach that fans and vegetable lovers everywhere have long been craving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOttolenghi FLAVOUR\u003c\/em\u003e is more than just a cookbook; it is a masterclass in flavour dynamics and the artistry of vegetable-based cooking. Whether you’re a longtime Ottolenghi devotee or new to the magic of his culinary world, this book is sure to transform your kitchen and elevate your vegetable dishes to new, unparalleled heights.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692319170796,"sku":"9781785038938","price":56.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781785038938.jpg?v=1725556903"},{"product_id":"plenty","title":"Plenty","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003ePlenty\u003c\/em\u003e by Yotam Ottolenghi is an award-winning cookbook that serves as the follow-up to his 2008 bestseller \u003cem\u003eOttolenghi: The Cookbook\u003c\/em\u003e. This vibrant collection of vegetarian recipes draws inspiration from Ottolenghi's rich Mediterranean background and his profound love for fresh, high-quality ingredients. While not a vegetarian himself, Ottolenghi's approach to vegetable dishes is both innovative and unique, showcasing bold flavours and fresh combinations that redefine vegetarian cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook compiles recipes originally featured in Ottolenghi's column 'The New Vegetarian' for the \u003cem\u003eGuardian\u003c\/em\u003e's Weekend magazine, along with brand-new recipes that promise to excite and inspire. Whether you are a committed vegetarian or simply looking to incorporate more plant-based meals into your diet, \u003cem\u003ePlenty\u003c\/em\u003e offers something for everyone.\u003c\/p\u003e\n\n\u003cp\u003eThe book is methodically organized into sections based on ingredients, making it easy to navigate and find the perfect dish for any occasion. Whether you're keen on cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms, or tomatoes, you'll find a diverse array of recipes to choose from. Each section presents a symphony of colours, tastes, and textures, showcasing the extraordinary versatility of vegetables.\u003c\/p\u003e\n\n\u003cp\u003eAcclaimed photographer Jonathan Lovekin's stunning food photography beautifully captures the essence of Ottolenghi's creations, making this cookbook as visually compelling as it is mouth-watering. Through vividly detailed images, Lovekin brings each dish to life, further enhancing the reader's culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eOttolenghi's distinctive voice and fervent passion for food are evident throughout the pages of \u003cem\u003ePlenty\u003c\/em\u003e. His engaging commentary and accessible, yet refined, recipes encourage both novice and experienced cooks alike to explore new culinary horizons. This cookbook is not just for vegetarians but for anyone who appreciates the art of preparing delicious, wholesome meals.\u003c\/p\u003e\n\n\u003cp\u003eRecipient of the Observer Food Monthly's Cookbook of the Year award, \u003cem\u003ePlenty\u003c\/em\u003e is an essential addition to any kitchen library. It exemplifies Ottolenghi's exceptional talent in food writing and recipe development, solidifying his status as one of the most exciting culinary figures of our time.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692329132268,"sku":"9780091933685","price":52.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780091933685.jpg?v=1725557469"},{"product_id":"supergood","title":"Supergood","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eSupergood\u003c\/em\u003e by Chelsea Winter offers a remarkable and mouth-watering collection of plant-based recipes perfect for every occasion and diet preference. Whether you're a seasoned vegan or just curious about plant-based cuisine, this cookbook is designed to make wholesome and flavourful food accessible to all.\u003c\/p\u003e\n\n\u003cp\u003eIn this highly anticipated release from New Zealand’s favourite best-selling home cook, Chelsea Winter, you'll find a treasure trove of recipes that are not only meat-free, egg-free, and dairy-free but also feature an abundance of gluten-free options. This book goes beyond typical plant-based fare, presenting hearty, tasty dishes that even the pickiest eaters will adore.\u003c\/p\u003e\n\n\u003cp\u003eSavour Chelsea’s world-famous Lockdown Loaf, which became a sensation for its simplicity and flavour. Pair it with her 10-second Aioli for an unbeatable combo. Dive into creamy pasta dishes, aromatic curries, and indulgent burgers and lasagnes that promise satisfaction with every bite. Classic treats like cookies, brownies, and ice cream receive inventive plant-based makeovers, making them both healthier and incredibly delicious.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupergood\u003c\/em\u003e also includes a variety of home baking ideas, from mouthwatering desserts to everyday staples. Look forward to an array of sides, sauces, and snacks that will add a gourmet touch to any meal. Each recipe is crafted with easily available ingredients and designed to be foolproof, ensuring that every cook, regardless of skill level, can achieve fantastic results.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the recipes, Chelsea shares insightful tips and tricks to inspire and guide you, whether you are cooking for someone with dietary restrictions or simply exploring the world of plant-based meals. With an emphasis on simplicity and taste, this cookbook is every bit as reliable and delightful as Chelsea's previous works.\u003c\/p\u003e\n\n\u003cp\u003eExperience the joy of cooking with \u003cem\u003eSupergood\u003c\/em\u003e, and discover how plant-based food can be just as satisfying, diverse, and delicious as any cuisine. 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Whether you are a vegetarian, vegan, flexitarian, or simply looking to incorporate more plant-based meals into your diet, this book makes cooking effortless and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eThe Sunday Times Bestseller\u003c\/strong\u003e, \u003ci\u003eThe Green Roasting Tin\u003c\/i\u003e, offers a mouth-watering array of dishes, with half of them vegan and the other half vegetarian. With these recipes, you can simply pop your fresh, everyday ingredients into a tin and let the oven do the rest. This means less time preparing meals and more time enjoying your creations!\u003c\/p\u003e\n\n\u003cp\u003eRukmini Iyer's ingenious approach to one-tin cooking makes this book perfect for everyone, from busy families to individual flexitarians, without sacrificing flavour or nutritional value. 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It's no wonder this book has become an indispensable part of many households, helping people eat better with less effort.\u003c\/p\u003e\n\n\u003cp\u003eIf you enjoy \u003ci\u003eThe Green Roasting Tin\u003c\/i\u003e, don't miss the latest release in the million-copy-selling Roasting Tin series, \u003ci\u003eThe Sweet Roasting Tin\u003c\/i\u003e, filled with delectable dessert recipes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692408856812,"sku":"9781910931899","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781910931899.jpg?v=1725561936"},{"product_id":"salad-two-raw-sisters","title":"Salad: Two Raw Sisters","description":"\u003cdiv class=\"book-description\"\u003e\n\u003ci\u003eSalad: Two Raw Sisters\u003c\/i\u003e by Margo Flanagan and Rosa Power is an uplifting and inspiring cookbook designed to redefine what salads can be. The authors, passionate advocates of whole, unprocessed foods, invite readers to transform their meal planning by incorporating vibrant, flavourful salads that cater to a wide range of dietary preferences. \n\n\u003cp\u003eMargo and Rosa firmly believe that a Two Raw Sisters salad is the perfect starting point to any meal. Whether you are gluten-free, dairy-free, plant-based, flexitarian, FODMAP, or an avid meat lover, these recipes welcome all types of eaters. The cookbook is packed with over 70 versatile recipes, ensuring there is something to suit everyone's tastebuds and dietary requirements.\u003c\/p\u003e\n\n\u003cp\u003eDelight in the diverse selection of dishes such as garlic zucchini with mint pine nut salsa, pumpkin and lentil avocado with roasted lemon oil, and spiced eggplant with butter beans and pomegranate tahini. For those with a sweet tooth, explore extraordinary sweet salads like walnut and date baked pears with dulce de leche. 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The authors' inventive approach to otherwise simple, everyday ingredients will amaze you and inspire you to explore new possibilities in your cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eSalad: Two Raw Sisters\u003c\/i\u003e turns the humble salad into a culinary journey through the world of wholefoods and fresh produce. By making salads the heart of your meal, you embrace a healthier, more enjoyable way of eating. With Margo and Rosa's expertise at your fingertips, you'll never have to endure a dull salad again. Live boldly and eat deliciously with each bright, vibrant, and nutritious creation from this wonderful cookbook.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705883975916,"sku":"9781988547886","price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988547886_7609b557-0084-48cb-8001-087abb4d3203.jpg?v=1741131291"},{"product_id":"simple-wholefoods","title":"Simple Wholefoods","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003ePlant-based, gluten-free and refined sugar-free, these modern, family-friendly recipes all use ingredients as close to their natural state as possible.\u003c\/p\u003e\n\n\u003cp\u003eAs well as new scrumptious recipes, \u003ci\u003eSimple Wholefoods\u003c\/i\u003e includes invaluable tips to broaden your wholefood, plant-based lifestyle, emphasising how easy it can be to make healthier lifestyle choices for both you and your family.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're at the beginning of your health journey, needing the inspiration to stay motivated or purely seeking simple, mouth-watering nutritiousness to add to your repertoire, you'll find yourself using this book time and time again.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'Delicious healthy recipes, designed to look good and taste good.'\u003c\/em\u003e \u003ci\u003eNewsroom\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":45705891971308,"sku":"9781988547879","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781988547879.jpg?v=1725879507"},{"product_id":"river-cottage-veg-every-day","title":"River Cottage Veg Every Day!","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover a fresh, vibrant approach to incorporating more vegetables into your daily meals with \u003ci\u003eRiver Cottage Veg Every Day!\u003c\/i\u003e by Hugh Fearnley-Whittingstall. Renowned for his commitment to sustainable eating and wholesome, hearty dishes, Fearnley-Whittingstall invites you to explore the richness and variety that vegetables bring to the table. This inspiring cookbook is a treasure trove of over 200 delicious and innovative recipes designed to help you make the most of the \"glorious green stuff\" that is often overlooked in our daily diets.\u003c\/p\u003e\n\n\u003cp\u003eWhy don't we eat more veg? Fearnley-Whittingstall tackles this question head-on, demonstrating that vegetables are not only healthy and cost-effective but above all, delicious. He argues persuasively that incorporating more vegetables into our meals is not just a trend but a necessary shift towards better health and sustainability. 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Full of simple, nourishing food with big flavours that I actually want to make.' - Naomi Devlin, author of \u003cem\u003eRiver Cottage Gluten Free\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":46705242505452,"sku":"9781775541592","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4288123482820.jpg?v=1754009563"},{"product_id":"quick-wins-by-ella-mills-woodward-9781399753968","title":"Quick Wins","description":"\u003cp\u003eDo you want to eat more plants? This book has the answer. It's your guide to making healthy eating effortless, cutting down on ultra-processed food, and enjoying 30 different plants each week with deliciously simple recipes. Plus adaptable meal plans and shopping lists to make nutritious home cooking a seamless part of your busy life.\u003c\/p\u003e\n\u003cp\u003eWith an overwhelming amount of health and wellness advice, how do you find the balance, peace of mind and confidence to take control of nourishing your body whilst juggling the endless other to-do lists that life throws at you? Eating well isn't about chasing perfection, and what works is often the simplest solution. These recipes balance deliciousness, variety, nutrition and ease, so you can enjoy fresh, wholesome food without the stress.\u003c\/p\u003e\n\u003cp\u003eIn this book, you'll find eight weeks of meal plans designed to make healthy eating effortless. Each one comes with a shopping list for six dinners and two lunches, giving you plenty of flexibility to adapt to your routine. There's no pressure to follow them exactly; swap recipes to suit your taste, skip meals if you're out, or freeze extras from your batch cook. The goal is to help you enjoy delicious, nourishing meals while effortlessly getting 30 (or more!) different plants a week into your diet and cutting down on ultra-processed foods. It's about real food, real flavour, and a way of eating that feels satisfying and sustainable.\u003c\/p\u003e\n\u003cp\u003eThese recipes are some of the best I've created and I can't wait for you to try them, from Fajita Traybakes and Tahini Miso Noodles to one-pan Green Herby Beans, Crispy Cauliflower Rice Bowls and 15-minute Curries.\u003c\/p\u003e\n\u003cp\u003eIt's all goodness, no fuss.\u003c\/p\u003e\n\u003cp\u003e\n  \n\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/Quick_Wins_Ella_Mills_Digital_Sampler.pdf?v=1760908007\" class=\"book2look-open\"\u003eDownload Sample\u003c\/a\u003e\u003c\/p\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46811935867116,"sku":"9781399753968","price":32.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781399753968.jpg?v=1757625682"},{"product_id":"vegan-italian-food-by-shannon-martinez-9781743796511","title":"Vegan Italian Food","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eIn \u003ci\u003eVegan Italian Food: Over 100 Recipes for a Plant-based Feast\u003c\/i\u003e, Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in her signature riotous style.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eFollowing on from Shannon's bestselling cookbooks \u003ci\u003eSmith \u0026amp; Daughters: A Cookbook (That Happens to be Vegan)\u003c\/i\u003e and \u003ci\u003eVegan With Bite\u003c\/i\u003e, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home.\u003c\/p\u003e\n\n\u003cp\u003eDiscover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world's favourite cuisine.\u003c\/p\u003e\n\n\u003cp\u003eA magnificent meat-free celebration of the joy of Italian food – taking style cues from \u003ci\u003eScarface\u003c\/i\u003e to \u003ci\u003eLa Dolce Vita\u003c\/i\u003e – \u003ci\u003eVegan Italian Food\u003c\/i\u003e is a party for the ages and one you won't want to miss.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46826907992300,"sku":"9781743796511","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/8ef4d340641b7a2a08fb0c81774da657.jpg?v=1758145328"},{"product_id":"vietnamese-vegetarian-by-uyen-luu-9781784885519","title":"Vietnamese Vegetarian","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eVietnamese Vegetarian\u003c\/em\u003e showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick dishes such as Sweet Potato Noodles with Roasted Fennel and Sweetheart Cabbage and Grilled Vegetable Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Phở and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.\u003c\/p\u003e\n\n\u003cp\u003eWith tips and tricks on how to adapt the recipes to use alternative ingredients, this is bound to be everyone’s go-to book on vegetarian Vietnamese food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46826914545900,"sku":"9781784885519","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13470023482823.jpg?v=1758144785"},{"product_id":"a-seat-at-my-table-philoxenia-by-kon-karapanagiotidis-9781743799246","title":"A Seat at My Table: Philoxenia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eJoin Kon Karapanagiotidis at his table in \u003ci\u003eA Seat at My Table: Philoxenia\u003c\/i\u003e, a beautiful and inspiring Greek vegetarian and vegan cookbook. 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