{"title":"Valentina Harris","description":"\u003cp\u003e\u003cstrong\u003eValentina Harris\u003c\/strong\u003e invites readers on a rich culinary journey through the diverse regions of Italy. Her books explore traditional recipes and authentic flavours from cities like Milan, Bologna, Rome, Naples, and Sicily, offering an insight into the culture and history behind each dish.\u003c\/p\u003e\n\n\u003cp\u003eIdeal for enthusiasts of Italian cuisine, her works blend detailed cooking instructions with evocative descriptions, making them a valuable resource for anyone wishing to recreate the genuine taste of Italy at home. \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e lovers will appreciate the depth and passion evident in every page.\u003c\/p\u003e","products":[{"product_id":"food-and-cooking-of-milan-and-bologna-by-valentina-harris-9781903141908","title":"Food and Cooking of Milan and Bologna","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFood and Cooking of Milan and Bologna\u003c\/em\u003e presents classic dishes from the North-west of Italy. Discover the secrets of the world-famous cuisines of Lombardy, Emilia-Romagna, Piedmont, Liguria, and Aosta Valley, in a collection of 65 mouthwatering recipes.\u003c\/p\u003e\n\n\u003cp\u003eThis is an insightful guide to the geography, climate, and culinary history of each region, exploring the similarities and differences that bind the North-west of Italy together. This fascinating exploration of the typical ingredients of the area includes wonderful foods such as Parmesan cheese, balsamic vinegar, fresh egg pasta, risotto rice, Parma ham, and exquisite white truffles.\u003c\/p\u003e\n\n\u003cp\u003eIt is illustrated with over 370 beautiful photographs by the award-winning food photographer Martin Brigdale. Lombardy, Emilia-Romagna, Piedmont, Liguria, and Aosta Valley comprise the diverse North-western corner of Italy.\u003c\/p\u003e\n\n\u003cp\u003eThis fabulous new book opens with an exploration into each region of this part of Italy, focusing on their geography, history, and food culture. It includes fascinating information about the festivals and celebrations that take place, as well as the typical foods that accompany them.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe section contains 65 authentic dishes from antipasto, through the primo and secondo, to dessert. Famous classics are included, such as Minestrone Soup, Barolo Risotto, Salsa Verde, and Panna Cotta. Each dish is beautifully photographed and complete nutritional breakdowns are provided throughout.\u003c\/p\u003e\n\n\u003cp\u003eCook's tips and variations provide extra help and ideas to help you make the most out of each recipe. A celebration of the distinctive tastes and traditions that have shaped the Italian menu, this book is ideal for anyone wanting to learn how to prepare the classics of North-west Italy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708987441388,"sku":"9781903141908","price":29.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781903141908-food-and-cooking-of-milan-and-bologna-1.jpg?v=1791840622"},{"product_id":"food-and-cooking-of-rome-and-naples-by-valentina-harris-9781903141885","title":"Food and Cooking of Rome and Naples","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia.\u003c\/p\u003e\n\n\u003cp\u003eAn in-depth guide to the traditional local ingredients of the area follows and includes pasta, artichokes and tomatoes; cheeses, such as Mozzarella, Pecorino and Scamorza; and local delicacies, such as milk-fed lamb and saffron.\u003c\/p\u003e\n\n\u003cp\u003eThe recipe section contains 65 delicious dishes, and includes classics, such as Pizza Napoletana, Pasta Carbonara and Chicken Cacciatora, as well as lesser-known regional specialities like Sardinian Saffron Risotto, Scamorza Crostini and Caprese Cake.\u003c\/p\u003e\n\n\u003cp\u003eWith 370 photographs and a variety of cook's tips and variations, \u003cem\u003eFood and Cooking of Rome and Naples\u003c\/em\u003e is perfect for anyone who wants to cook the world-famous dishes of Rome and Naples, and explore the cuisine of their surrounding regions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708988457196,"sku":"9781903141885","price":44.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781903141885-food-and-cooking-of-rome-and-naples-1.jpg?v=1791840674"},{"product_id":"food-and-cooking-of-sicily-by-valentina-harris-9781903141809","title":"Food and Cooking of Sicily","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThis book opens with an evocative introduction to the history, geography and traditions that have shaped the culinary culture of these regions, as well as an intriguing commentary on the local festivals and their accompanying foods.\u003c\/p\u003e\n\n\u003cp\u003eThis is followed by an essential guide to the classic ingredients. There follows a collection of 65 regional recipes, with chapters covering all the traditional courses including Antipasti, Soups and Breads; Pasta, Gnocchi and Rice; Fish and Shellfish; Poultry, Meat and Game; Vegetables, Eggs and Cheese; and Desserts and Baking.\u003c\/p\u003e\n\n\u003cp\u003eAuthentic dishes are included from each region, such as Sicilian Rice Fritters, Pasta with Potenza Ragu, Trapani Fish Couscous, Lucanian Chicken Pie, Pugliese Beef Rolls, Calabrian Sweetmeats and Sicilian Cassata.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708989145324,"sku":"9781903141809","price":47.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781903141809-food-and-cooking-of-sicily-1.jpg?v=1791840697"},{"product_id":"the-italian-regional-cookbook-by-valentina-harris-9780754832409","title":"The Italian Regional Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFamous for its bold flavours, seasonal ingredients and vibrant colours, Italian has repeatedly been voted the world's favourite cuisine. Take a closer look, though, and you'll discover that there is much more to this nation's food than the ubiquitous pasta, pizzas and risottos offered at many restaurants.\u003c\/p\u003e\n\n\u003cp\u003eItalian-cooking expert Valentina Harris examines each area in turn, with a carefully curated selection of recipes, and detailed instructions and photographs to help you achieve an authentic, and completely delicious, end result.\u003c\/p\u003e\n\n\u003cp\u003eThis comprehensive book is a must-have reference for anyone who is passionate about cooking authentic Italian food.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712259817708,"sku":"9780754832409","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780754832409-the-italian-regional-cookbook-1.jpg?v=1791853259"}],"url":"https:\/\/bookhero.pro\/collections\/valentina-harris.oembed","provider":"Book Hero","version":"1.0","type":"link"}