{"title":"Ursula Ferrigno","description":"\u003cp\u003eUrsula Ferrigno’s books invite readers into the rich and varied world of Italian cuisine, with a special focus on the flavours and traditions of Emilia-Romagna. Her writing captures both authentic regional recipes and the cultural stories behind them, offering a sensory journey through Italy’s culinary heritage.\u003c\/p\u003e\n\n\u003cp\u003eWhether exploring the art of pasta-making or the subtleties of local ingredients, Ferrigno’s works blend practical cooking guidance with an evocative celebration of food. They are perfect for those who appreciate both the craft and the history of Italian cooking.\u003c\/p\u003e","products":[{"product_id":"cucina-dellemilia-romagna-by-ursula-ferrigno-9781788797535","title":"Cucina dell'Emilia-Romagna","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003eDiscover the captivating Emilia-Romagna region in Italy, offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003ePraise for Ursula’s previous book \u003ci\u003eCucina del Veneto:\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cb\u003e'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee\u003c\/b\u003e\u003c\/p\u003e\n\n\u003cp\u003eEmilia-Romagna, one of the largest Italian regions, lies between the \u003cb\u003eAdriatic Sea\u003c\/b\u003e to the east, the River Po to the north, and the \u003cb\u003eApennine chain of mountains\u003c\/b\u003e to the south. Between the Po and the mountains, with its flood-plain-enhanced soil, is what is known as the \u003cb\u003e‘food valley’\u003c\/b\u003e, where a unique microclimate means that an \u003cb\u003eabundance of foods\u003c\/b\u003e can be produced. There are countless individual local food products which have IGP and DOP (protected) status, more than anywhere else in Italy.\u003c\/p\u003e\n\n\u003cp\u003eThese include soft wheat for the \u003cb\u003efamous pasta types\u003c\/b\u003e of the region; acorns and chestnuts to feed the pigs which produce the countless \u003ci\u003esalumi\u003c\/i\u003e (\u003ci\u003e\u003cb\u003eprosciutto di Parma\u003c\/b\u003e, culatello, mortadella\u003c\/i\u003e etc.); grape vines which are used not just in the many wines of the area, but in the world-renowned \u003cb\u003ebalsamic vinegar of Modena\u003c\/b\u003e; and cows which produce the milk for the region’s cheeses, particularly \u003cb\u003e\u003ci\u003eparmigiano reggiano\u003c\/i\u003e\u003c\/b\u003e, Parmesan.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47183935439084,"sku":"9781788797535","price":69.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/f5c33ad63cecad7167ed743d76dc1a5b.jpg?v=1770017898"},{"product_id":"a-splash-and-a-drizzle-by-ursula-ferrigno-9781788796095","title":"A Splash and a Drizzle...","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eA Splash and a Drizzle...\u003c\/em\u003e offers over 75 delicious recipes and tips on how to season and cook with the finest oils and vinegars.\u003c\/p\u003e\n\n\u003cp\u003eJust as with any ingredient, the flavours in oils and vinegars must complement the foods they are paired with to bring out their subtleties. In this sublime recipe collection for the oil and vinegar aficionado, you will discover which types and flavours to use for creating classic appetisers like Beef Carpaccio with Gorgonzola and Walnuts, and refreshing salads, such as Dama Bianca. The collection also includes exceptional pasta dishes, like Orecchiette with Chickpeas.\u003c\/p\u003e\n\n\u003cp\u003eYou will learn how to make delicate, refined fish dishes, such as Poached Turbot with Watercress Oil, and aromatic meat dishes, including Pork Roast Braised with Milk and Fresh Herbs. Test your baking skills with Potato and Gorgonzola Focaccia before indulging in sublime desserts, including an incomparable Olive Oil Ice Cream.\u003c\/p\u003e\n\n\u003cp\u003eFinally, discover the secrets of divine dressings, magnificent marinades, and classic cocktails, which you could always make with your wonderful new homemade vinegar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900277702892,"sku":"9781788796095","price":14.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796095-a-splash-and-a-drizzle.jpg?v=1783396517"},{"product_id":"cucina-del-veneto-by-ursula-ferrigno-9781788796071","title":"Cucina del Veneto","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover a captivating region in Northern Italy offering the most delicious food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOver 75 authentic recipes, cooked with care and attention using the best ingredients from the Veneto region.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTransport your taste buds to the Veneto through evocative recipes such as Radicchio Rose di Treviso, Carpaccio di Pesce, Fig and Prosciutto Chicchetti, Spicy Polenta Lasagne, Risotto ai Frutti di Mare and the traditional Venetian Tiramisu.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFascinating essays are also included to provide background to the history of the region, plus a deep dive into the famous produce, including a study of the wines produced there.\u003c\/p\u003e\n\n\u003cp\u003eThe Veneto is a northern Italian region, lying between the base of the Alps and the Adriatic to the south. It has rich soil, a good climate, and as a result, produces rice, many wonderful vegetables, wild and domestic animals, and much dairy produce. The Veneto also forms part of the ‘polenta, bean and rice belt’ of Italy, and \u003cem\u003erisotti,\u003c\/em\u003e pulses and a beautiful white polenta are more prevalent than pasta.\u003c\/p\u003e\n\n\u003cp\u003eDesserts are beloved in the Veneto. There are many \u003cem\u003epasticcerie,\u003c\/em\u003e and shops selling \u003cem\u003egelati\u003c\/em\u003e or ice cream. Don’t forget about the wonderful Venetian \u003cem\u003eprosecco\u003c\/em\u003e (the grapes are grown in Treviso), and \u003cem\u003egrappa,\u003c\/em\u003e which comes from Vicenza. There is so much to discover and enjoy!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900335276268,"sku":"9781788796071","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796071-cucina-del-veneto.jpg?v=1783400259"},{"product_id":"cucina-di-amalfi-by-ursula-ferrigno-9781788795081","title":"Cucina di Amalfi","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eItalian food reflects culture. In Italy, cooking is the product of geography, history, and religion. Italy may have been unified politically, but gastronomic unification never followed, and for this reason, Italy offers such diversity from region to region. What we often somewhat crudely call \"Italian cooking\" is really a patchwork of local and regional cuisines, all fiercely claiming to be the best in the country.\u003c\/p\u003e\n\n\u003cp\u003eUrsula Ferrigno’s own family comes from the south of Italy, and just south of Naples, on the Southern side of the Sorrentine Peninsula, is the Amalfi Coast. It is widely considered to be one of Italy’s most magical locations: breathtaking (literally) winding cliff-top roads, pastel-coloured houses tumbling down towards the sea, flower-framed terraces, and trees heavy with the world’s most coveted lemons at every turn. Join Ursula Ferrigno and discover the delicious food the region has to offer.\u003c\/p\u003e\n\n\u003cp\u003eVegetable dishes take centre stage, and with the sea only a few kilometres away, both meat and fish are eaten and often combined in exciting ways. In this seductive book, \u003cem\u003eCucina di Amalfi\u003c\/em\u003e, you’ll find 75 recipes to enjoy, from simple \u003ci\u003eantipasti\u003c\/i\u003e and \u003ci\u003eministre\u003c\/i\u003e (soups) to \u003ci\u003epane\u003c\/i\u003e (bread) and pizza, risotto, \u003ci\u003epollame and carne\u003c\/i\u003e (fish and meat), and the all-important \u003ci\u003econtorni\u003c\/i\u003e (vegetable), alongside essays on the food culture and traditions of the area and beautiful scenic photography.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900335374572,"sku":"9781788795081","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788795081-cucina-di-amalfi.jpg?v=1783400271"},{"product_id":"cucina-siciliana-by-ursula-ferrigno-9781788791175","title":"Cucina Siciliana","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDiscover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, leaving an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel and citrus fruits are all staple ingredients.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003cem\u003eCucina Siciliana\u003c\/em\u003e, you’ll discover authentic recipes for the best food Sicily has to offer, including antipasti, vibrant salads, light soups and pasta dishes. Delicious meat and fish recipes feature \u003cem\u003eSarde a Beccaficco\u003c\/em\u003e (stuffed sardines), and \u003cem\u003eAbbacchio alla Cacciatovia\u003c\/em\u003e (pan-fried Spring lamb with herb and anchovy sauce).\u003c\/p\u003e\n\n\u003cp\u003eSicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in \u003cem\u003ePistachio Gelato\u003c\/em\u003e, \u003cem\u003eCannoli\u003c\/em\u003e (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export, \u003cem\u003eCassata\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900335407340,"sku":"9781788791175","price":54.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788791175-cucina-siciliana.jpg?v=1783400281"},{"product_id":"dolci-italiani-by-ursula-ferrigno-9781788796828","title":"Dolci Italiani","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eOver 70 irresistible recipes for Italian desserts, cakes, tarts, pastries, gelato and more!\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCreamy and indulgent, to light and refreshing, the authentic Italian recipes in this book cater to all tastes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBestselling author Ursula Ferrigno imparts her knowledge of the sweet side of Italian cuisine through her passion for Italian food.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePicture the scene – you’re sitting in a delightful trattoria on the Amalfi coast on a warm summer’s evening after a day by the sea, enjoying a small slice of the melt-in-the-mouth torta that the waitress recommended. You walk back through the cobbled streets to your hotel and spot a gelataria, unable to walk past without enjoying a scoop of the most delicious pistachio gelato you’ve ever experienced. \u003cem\u003eDolci Italiani\u003c\/em\u003e holds the secret to bringing that feeling into your own kitchen with this unmissable collection of the best Italian desserts. Recipes range from classics such as Lemon \u0026amp; Pistachio Torta, Cannoli (small filled pastry shells), and Sweet Ricotta Bread, to the more adventurous Bomboloni (small doughnuts), Pizza Dolce and Zabaglione Ice Cream. From ending the meal at a large family gathering, to a special bake for a festival or celebration or making some small treats to take when visiting friends, there’s a dessert for every occasion.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bookreps NZ Limited","offers":[{"title":"Default Title","offer_id":47900344778988,"sku":"9781788796828","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781788796828-dolci-italiani.jpg?v=1783401063"}],"url":"https:\/\/bookhero.pro\/collections\/ursula-ferrigno.oembed","provider":"Book Hero","version":"1.0","type":"link"}