{"title":"Trigg Brown","description":"\u003cp\u003eWelcome to the world of culinary delights with Trigg Brown, the celebrated chef and author behind unique and engaging cookbooks. Known for his innovative approach to Taiwanese American cuisine, Trigg Brown invites you to explore his masterful blend of flavours, culture, and storytelling.\u003c\/p\u003e\n\n\u003cp\u003eOne of the highlights in Trigg's collection is \u003cem\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/em\u003e. This book serves as a heartfelt homage to Taiwanese culinary traditions, enriched with personal anecdotes and a modern twist.\u003c\/p\u003e\n\n\u003cp\u003eTrigg's works fall under the \u003cstrong\u003eCooking \u0026amp; Food\u003c\/strong\u003e category, as they offer not only recipes but also insights into the vibrant cross-cultural experiences that influence his culinary artistry. Whether you're a seasoned chef or a food enthusiast, Trigg Brown's cookbooks promise to expand your palate and inspire your kitchen adventures.\u003c\/p\u003e\n\n\u003cp\u003eDelve into Trigg Brown's collection and discover the delicious world where Taiwanese and American cuisines come together in perfect harmony.\u003c\/p\u003e","products":[{"product_id":"win-son-presents-a-taiwanese-american-cookbook-by-josh-ku-9781419747083","title":"Win Son Presents a Taiwanese American Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eA modern, brashly flavourful guide to cooking Taiwanese-American food, from Brooklyn’s lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine.\u003c\/p\u003e\n\n\u003cp\u003eJosh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over food—specifically, excellent tsang ying tou, or \"flies’ head,\" a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavourful Taiwanese-American cuisine.\u003c\/p\u003e\n\n\u003cp\u003eKu and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create \u003cem\u003eWin Son Presents a Taiwanese American Cookbook\u003c\/em\u003e, which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight.\u003c\/p\u003e\n\n\u003cp\u003eWith 100 creative, yet accessible recipes, this book will unravel the history and influences of this diaspora cuisine. While featuring classic dishes and well-known favourites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists. In the true spirit of Taiwanese cooking, the recipes draw inspiration from their surroundings, creating food that reflects the culinary cultural impression Taiwan has made on each of the authors.\u003c\/p\u003e\n\n\u003cp\u003eThis book serves up recipes that are fun, flavourful, and decidedly American-born in style.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998842900716,"sku":"9781419747083","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/13238363482693.jpg?v=1763233591"}],"url":"https:\/\/bookhero.pro\/collections\/trigg-brown.oembed","provider":"Book Hero","version":"1.0","type":"link"}