{"title":"Tracey Medeiros","description":"\u003cp\u003eWelcome to our curated collection of books by the wonderful Tracey Medeiros, an author known for her culinary expertise and passion for local flavours. Tracey's books are a celebration of regional cuisine, featuring recipes that bring the bounty of our natural surroundings to your table.\u003c\/p\u003e\n\n\u003cp\u003eTracey Medeiros has a special knack for transforming fresh, local ingredients into delectable dishes that reflect the seasons and the essence of the areas she explores. Her popular work, \u003cem\u003eThe Vermont Farm Table Cookbook\u003c\/em\u003e, is a testament to this, offering readers an enticing journey through Vermont's rich culinary landscape. Each recipe is crafted with stories from local farmers and producers, making it a true farm-to-table experience.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, you'll find cookbooks that aren’t just about cooking but about connecting with communities and honouring the roots of your ingredients. Perfect for food enthusiasts who love to discover new tastes while supporting sustainable agriculture, Tracey Medeiros's works are a must-read for those passionate about the art of cooking and eating mindfully.\u003c\/p\u003e\n\n\u003cp\u003eEmbark on a delightful exploration of food with Tracey Medeiros's books, where each page brings you closer to understanding the richness of culinary traditions and the joy of preparing meals with integrity and care.\u003c\/p\u003e","products":[{"product_id":"the-vermont-farm-table-cookbook-by-tracey-medeiros-9781682688076","title":"The Vermont Farm Table Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eIPPY Award Gold Medal Winner, Northeast Non-Fiction\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReader Views, Bronze Medal Winner\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe picturesque Green Mountain State is known for its maple syrup, stunning peaks, and undeniable farm-to-table spirit. Truly the core of Vermont's community, independent farms and agricultural diversity are the wellspring of the state's fresh, whole-food dining scene. From small family-run operations to locally owned and nationally recognised brands, the recipes and stories of \u003cem\u003eThe Vermont Farm Table Cookbook\u003c\/em\u003e bring a little piece of that Vermont spirit into your home kitchen.\u003c\/p\u003e\n\n\u003cp\u003eNow, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavours of all this beautiful state has to offer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Unknown","offers":[{"title":"Default Title","offer_id":46998808166636,"sku":"9781682688076","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2584033482787.jpg?v=1763231568"}],"url":"https:\/\/bookhero.pro\/collections\/tracey-medeiros.oembed","provider":"Book Hero","version":"1.0","type":"link"}