{"title":"Toni Mörwald","description":"\u003cp\u003eWelcome to our curated collection of books by the esteemed culinary expert, Toni Mörwald. Renowned for his profound knowledge of Austrian cuisine, Mörwald is a celebrated chef and author, offering an insider's look into the rich flavours and traditional techniques that define Austrian cooking.\u003c\/p\u003e\n\n\u003cp\u003eOne of the highlights of this collection is \u003cem\u003eAustrian Desserts\u003c\/em\u003e, a delightful exploration of sweet creations that have been cherished across generations. Whether you're a seasoned chef or a home cook, Mörwald's clear instructions and engaging writing style make it easy to recreate the decadent flavours of Austria in your own kitchen.\u003c\/p\u003e\n\n\u003cp\u003eMörwald's books are perfect for those passionate about Cooking \u0026amp; Food, providing both novice and expert cooks with invaluable insights into the art of Austrian culinary delights. Dive into these treasured works and let Toni Mörwald guide you on a delicious journey through Austria's most beloved dishes.\u003c\/p\u003e","products":[{"product_id":"austrian-desserts-by-christoph-wagner-9781510706460","title":"Austrian Desserts","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFor Austrians, dessert is the culmination of any meal—the crowning achievement that can make or break a culinary experience. In this beautifully photographed cookbook, Austrian pastry master Toni Mörwald and award-winning restaurant critic Christoph Wagner share the secrets to crafting more than four hundred perfect Austrian desserts.\u003c\/p\u003e\n\n\u003cp\u003eFrom Old World traditional dishes, such as Linzer torte and apfelstrudel, to contemporary and diet-conscious recipes, \u003cem\u003eAustrian Desserts\u003c\/em\u003e has it all. With easy-to-understand instructions, Mörwald and Wagner allow chefs of any skill level to create and serve:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003eIced temptations for sultry summer days\u003c\/li\u003e\n  \u003cli\u003eFresh berry roasts and pies\u003c\/li\u003e\n  \u003cli\u003eCrème brûlées with an Austrian twist\u003c\/li\u003e\n  \u003cli\u003eA variety of flaked baumkuchen (layer cake)\u003c\/li\u003e\n  \u003cli\u003eChocolates and candied confections\u003c\/li\u003e\n  \u003cli\u003eAnd so much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eSprinkled between these delicious recipes are tips and tricks from a kitchen connoisseur, suggestions for health-conscious substitutions, and notes on the traditional origins of numerous Austrian dishes.\u003c\/p\u003e\n\n\u003cp\u003eSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more.\u003c\/p\u003e\n\n\u003cp\u003eWhile not every title we publish becomes a \u003cem\u003eNew York Times\u003c\/em\u003e bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette Aotearoa New Zealand","offers":[{"title":"Default Title","offer_id":46997920481516,"sku":"9781510706460","price":54.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/24086853482725.jpg?v=1763198065"}],"url":"https:\/\/bookhero.pro\/collections\/toni-morwald.oembed","provider":"Book Hero","version":"1.0","type":"link"}