{"title":"Tieghan Gerard","description":"\u003cp\u003eTieghan Gerard's cookbooks bring a fresh and approachable spirit to home cooking, blending comfort food with vibrant, seasonal ingredients. Her recipes are designed for everyday enjoyment, with a focus on simple techniques and bold flavours that invite creativity in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom quick weekday meals to more leisurely dishes, Gerard's collections celebrate wholesome cooking that is both accessible and inspiring. Her work offers a modern take on rustic, hearty fare, perfect for those seeking comfort with a twist.\u003c\/p\u003e","products":[{"product_id":"half-baked-harvest-quick-cozy","title":"Half Baked Harvest Quick \u0026 Cozy","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/em\u003e offers over 120 recipes for delicious, soul-warming comfort food, ready in a hurry—from the #1 New York Times bestselling author of \u003cem\u003eHalf Baked Harvest Every Day\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eColorful. Convenient. Comforting.\u003c\/p\u003e\n\n\u003cp\u003eMega-bestselling author Tieghan Gerard is busier than ever, always creating recipes, taking photographs, and collaborating with friends. In her fourth cookbook, she returns with a collection of more than 120 recipes that reflect the way she cooks now: simple ingredients, easy to get on the table, short on time yet big on flavour.\u003c\/p\u003e\n\n\u003cp\u003eHaving cooked for her large family from a young age, Tieghan loves the feeling of sharing great food—and now she wants to share that feeling with you. This collection leans into the comfort food she's known for, but with an eye toward getting it ready in a hurry. With many recipes doable in one pot or pan, most in under forty-five minutes, and a more-is-more focus on flavour (but not ingredients), you'll be feasting fast.\u003c\/p\u003e\n\n\u003cp\u003eStart your day with Maple Bacon Pancakes with Bourbon Maple Syrup, snack on Cheesy Roasted Shallot Bread, and make Garlic Butter Steak Bites with Bang Bang Sauce your family's new favourite. Enjoy delicious twists like Sheet Pan Mac \u0026amp; Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet, like a Dark Chocolate Pistachio Cake with Cream Cheese Icing.\u003c\/p\u003e\n\n\u003cp\u003eRelying on basic ingredients and Tieghan's signature knack for making sauces and dressings that you'll want to double to keep on hand at all times, these recipes will make your meals feel like a warm hug. If you've ever needed a belly full of comfort and a plate bursting with fresh, unexpected flavours—and wanted it all right now—\u003cem\u003eHalf Baked Harvest Quick \u0026amp; Cozy\u003c\/em\u003e is for you.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692008988908,"sku":"9780593232576","price":48.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780593232576.jpg?v=1725550895"},{"product_id":"half-baked-harvest-cookbook-by-tieghan-gerard-9780553496390","title":"Half Baked Harvest Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe indispensability of \u003cem\u003eSmitten Kitchen\u003c\/em\u003e meets the faraway fantasy of \u003cem\u003eThe Pioneer Woman\u003c\/em\u003e in this debut cookbook from the all-star blogger behind \u003cem\u003eHalf Baked Harvest\u003c\/em\u003e with more than 125 recipes for modern comfort food.\u003c\/p\u003e\n\n\u003cp\u003e125 of your new favourite recipes, featuring maximum flavour, minimum fuss, and the farm-to-table style that turned \u003cem\u003eHalf Baked Harvest\u003c\/em\u003e from a beloved blog into the megahit cookbook series.\u003c\/p\u003e\n\n\u003cp\u003e\"Recipes veer from Braised Pork Tamale Burrito Bowls to Crispy Buffalo Quinoa Bites with no logic other than flat-out good taste.\" - Epicurious\u003c\/p\u003e\n\n\u003cp\u003eTieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age fifteen. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, \u003cem\u003eHalf Baked Harvest\u003c\/em\u003e. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains.\u003c\/p\u003e\n\n\u003cp\u003eWhile it might be a trek to get to Tieghan's barn-turned-test kitchen, her creativity shines here—dress up that cheese board with a real honeycomb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint—it's molasses).\u003c\/p\u003e\n\n\u003cp\u003eFrom Korean Beef, Sweet Potato, and Quinoa Bibimbap to Healthier Slow-Cooker Butter Chicken to Addictive Salted Caramel-Stuffed Chocolate Cookies, a striking photograph accompanies every recipe, making \u003cem\u003eHalf Baked Harvest Cookbook\u003c\/em\u003e a feast for your eyes, too.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341659885804,"sku":"9780553496390","price":54.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/1154753482385.jpg?v=1743859916"},{"product_id":"half-baked-harvest-every-day-by-tieghan-gerard-9780593232552","title":"Half Baked Harvest Every Day","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eHalf Baked Harvest Every Day\u003c\/em\u003e offers 125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of \u003cem\u003eHalf Baked Harvest Super Simple\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e#1 NEW YORK TIMES BESTSELLER. Discover more than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favourites you can rely on every day—from the author of \u003cem\u003eHalf Baked Harvest Super Simple\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eBalanced. Bold. Beautiful.\u003c\/p\u003e\n\n\u003cp\u003eThe millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard's recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favourites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you'll want to eat day-in-day-out, \u003cem\u003eHalf Baked Harvest Every Day\u003c\/em\u003e delivers more than 120 all-new recipes that will feed your body and soul.\u003c\/p\u003e\n\n\u003cp\u003eFor Tieghan, feel-good food isn't about restrictive eating. It's about enjoying real food with lots of flavour, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need... whether that's a light, vegetable-packed dish or a big ole plate of something comforting.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, there are plenty of plant-forward favourites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto-Stuffed Butternut Squash. Tieghan also shares flavour-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone's face, you'll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.\u003c\/p\u003e\n\n\u003cp\u003eWhether it's breakfast, lunch, snack time, dinner, or dessert... this book has tried-and-true recipes that will make you feel good about sharing them at your table.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":46341659918572,"sku":"9780593232552","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5315313482399.jpg?v=1743859932"},{"product_id":"half-baked-harvest-super-simple-by-tieghan-gerard-9780525577072","title":"Half Baked Harvest Super Simple","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eFrom the author of \u003cem\u003eHalf Baked Harvest\u003c\/em\u003e comes her second cookbook with 125 show-stopping recipes made simple—fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNEW YORK TIMES BESTSELLER.\u003c\/strong\u003e There's something for everyone in these 125 easy, show-stopping recipes—fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"Those indulgent, comfort food-esque dishes Tieghan is known for aren't going anywhere. . . . You'll be hard-pressed to decide which one to make first.\"—Food \u0026amp; Wine\u003c\/p\u003e\n\n\u003cp\u003eWe all want to make and serve our loved ones beautiful food—but we shouldn't have to work so hard to do it. With \u003cem\u003eHalf Baked Harvest Super Simple\u003c\/em\u003e, Tieghan Gerard has solved that problem.\u003c\/p\u003e\n\n\u003cp\u003eOn her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. \u003cem\u003eHalf Baked Harvest Super Simple\u003c\/em\u003e takes what fans loved most about \u003cem\u003eHalf Baked Harvest Cookbook\u003c\/em\u003e and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot or slow cooker recipes.\u003c\/p\u003e\n\n\u003cp\u003eUsing the most important cooking basics, you'll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.\u003c\/p\u003e\n\n\u003cp\u003eEspecially for home cooks who are pressed for time or just starting out, \u003cem\u003eHalf Baked Harvest Super Simple\u003c\/em\u003e is your go-to for hassle-free meals that never sacrifice taste.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341660016876,"sku":"9780525577072","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2819473482375.jpg?v=1743859952"},{"product_id":"half-baked-harvest-at-home-by-tieghan-gerard-9781668062890","title":"Half Baked Harvest at Home","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003ePRACTICAL. PERSONAL. PURPOSEFUL.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eHalf Baked Harvest at Home\u003c\/em\u003e is Tieghan Gerard’s warmest and most practical cookbook yet. With 120 all-new recipes, the #1 \u003cem\u003eNew York Times\u003c\/em\u003e bestselling author shares the way she cooks today: with simple, flexible recipes that make it easy to bring a delicious meal to the table any night of the week. Inspired by the people she loves, these recipes are designed for real life.\u003c\/p\u003e\n\n\u003cp\u003eIn Tieghan’s home, everyday ingredients, wholesome comfort food, and smart shortcuts come together in low-effort, high-reward dishes. These are the recipes she turns to when she wants to make an ordinary day feel a little more special—and a hard day feel a little easier.\u003c\/p\u003e\n\n\u003cp\u003eDiscover sheet-pan and skillet favourites like \u003cstrong\u003eHoney-Garlic Glazed Salmon Bowls with Spicy Creamy Sauce\u003c\/strong\u003e and \u003cstrong\u003eSheet Pan French Toast with Caramelized Bananas\u003c\/strong\u003e; pantry-powered dinners such as \u003cstrong\u003eCheeseburger Bowls with Sweet Potato Fries and Special Sauce\u003c\/strong\u003e; vibrant vegetable-forward dishes including \u003cstrong\u003eSquash Curry with Rice Noodles\u003c\/strong\u003e; comforting classics like \u003cstrong\u003eNonnie’s Swedish Meatballs\u003c\/strong\u003e and \u003cstrong\u003eSalted Caramel Brownies\u003c\/strong\u003e; and lighter favourites like \u003cstrong\u003eAvocado Shrimp Tacos with Best-Ever Baja Sauce\u003c\/strong\u003e and big, satisfying salads.\u003c\/p\u003e\n\n\u003cp\u003eFrom welcoming family and friends around the table to pulling together a meal at the kitchen counter, \u003cem\u003eHalf Baked Harvest at Home\u003c\/em\u003e gives you the recipes, tips, and confidence to cook the food you love for the way you live—and to feel at home in your kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster NZ","offers":[{"title":"Default Title","offer_id":68068871995628,"sku":"9781668062890","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781668062890-half-baked-harvest-at-home-1.jpg?v=1793819791"}],"url":"https:\/\/bookhero.pro\/collections\/tieghan-gerard.oembed","provider":"Book Hero","version":"1.0","type":"link"}