{"title":"Thomas Marie","description":"\u003cp\u003eWelcome to the delightful world of Thomas Marie, where the art of baking and the science of cooking come together in perfect harmony. Thomas Marie has carved out a niche in the \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e category with his exceptional ability to transform complex culinary techniques into accessible, enjoyable experiences for all food enthusiasts.\u003c\/p\u003e\n\n\u003cp\u003eAmong his renowned works, \u003cstrong\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/strong\u003e stands out as a must-have addition to any kitchen library. This comprehensive guide not only explores the intricacies of baking but also delves into the fine details of creating delicate pastries that delight the senses. Whether you are a seasoned chef or a curious beginner, Thomas Marie's books offer a treasure trove of knowledge that will inspire your culinary journey.\u003c\/p\u003e\n\n\u003cp\u003eWith clear instructions, beautiful photography, and a passion for teaching, Thomas Marie invites you to explore new flavours and techniques. Discover the joy of baking with his thoughtfully crafted recipes that ensure delicious and consistent results every time.\u003c\/p\u003e","products":[{"product_id":"the-big-book-of-baking-viennoiserie-by-olivier-magne-9782379451010","title":"The Big Book of Baking \u0026 Viennoiserie","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA reference book for all baking professionals who want to develop their know-how and perfect their techniques.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/em\u003e is every baker’s new must-read book! From the great French classic recipes to delicacies from around the world, as well as original creations, our six experts—Jérémy Ballester, Brian Boclet, Jean-Marie Lanio, Olivier Magne (MOF), Thomas Marie (MOF), and Patrice Mitaillé—share their expertise and offer you a complete overview of these two disciplines.\u003c\/p\u003e\n\n\u003cp\u003eThis is an essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques! With its 200 detailed recipes filled with techniques, including 30 illustrated step-by-step directions, \u003cem\u003eThe Big Book of Baking \u0026amp; Viennoiserie\u003c\/em\u003e is a genuine masterpiece.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":47341224263916,"sku":"9782379451010","price":139.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/4937453483035.jpg?v=1772186799"}],"url":"https:\/\/bookhero.pro\/collections\/thomas-marie.oembed","provider":"Book Hero","version":"1.0","type":"link"}