{"title":"Thomas David DuBois","description":"\u003cp\u003eWelcome to our curated collection featuring the works of Thomas David DuBois. Renowned for his unique blend of cultural exploration and culinary history, DuBois offers readers an enchanting journey through his engaging narratives. His books seamlessly merge the world of cooking with rich historical insights, providing not only recipes but also stories that transport you to different periods and places.\u003c\/p\u003e\n\n\u003cp\u003eAmong his noteworthy titles is \u003cem\u003eChina in Seven Banquets\u003c\/em\u003e, a captivating exploration into the culinary traditions of China. This book invites you to experience the diverse flavours and cultural significance of Chinese cuisine through seven carefully curated banquets. Each chapter delves into the historical contexts of these feasts, revealing the intricate tapestry of Chinese culture and the pivotal role of food within it.\u003c\/p\u003e\n\n\u003cp\u003eThomas David DuBois's works are perfect for both culinary enthusiasts and those interested in cultural history. His engaging storytelling and thorough research provide readers with an educational and delightful reading experience. Browse through our collection to discover the rich tastes and fascinating histories that DuBois so eloquently presents.\u003c\/p\u003e","products":[{"product_id":"china-in-seven-banquets-by-thomas-david-dubois-9781789148619","title":"China in Seven Banquets","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eChina in Seven Banquets\u003c\/i\u003e ranges through 5,000 years of China's food history in seven iconic meals. From the opulent Eight Treasures fete to the 'Tail-Burning' banquet of the Tang Dynasty and the Qing court's extravagant 'complete Manchu-Han feast'.\u003c\/p\u003e\n\n\u003cp\u003eWe also experience lavish repasts from literature and film, a New Year's buffet from 1920s Shanghai and a delivery menu from the hyper-global twenty-first century, and even peek at the tables of the not-so-distant future.\u003c\/p\u003e\n\n\u003cp\u003eDrawing upon decades of experience eating his way around China, Beijing-based historian Thomas David DuBois explains why culinary fashions come and go, as well as recreates dozens of historical recipes in a modern kitchen. From fermented elk to absinthe cocktails, this is Chinese food as you've never seen it before.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46832659759340,"sku":"9781789148619","price":61.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/28015233482824.jpg?v=1758397501"}],"url":"https:\/\/bookhero.pro\/collections\/thomas-david-dubois.oembed","provider":"Book Hero","version":"1.0","type":"link"}