{"title":"Teams of Chefs at Lenôtre","description":"\u003cp\u003eDiscover the exquisite world of French pâtisserie with the 'Teams of Chefs at Lenôtre' collection. Renowned for their unparalleled expertise, the chefs at Lenôtre bring the art of French cuisine to life through their meticulously crafted books. If you have ever dreamt of mastering the delicate techniques and rich flavours that define French pastries and desserts, these books are an invaluable resource.\u003c\/p\u003e\n\n\u003cp\u003eDelve into the intricacies of classics and innovative creations with \"French Pastries and Desserts by Lenôtre.\" Each book serves as a guide through the essential skills and secrets that make French pâtisserie a celebrated art form worldwide. From fluffy éclairs to velvety ganache, the detailed recipes are designed for both novices and experienced bakers, transforming your kitchen into a Parisian boulangerie.\u003c\/p\u003e\n\n\u003cp\u003eThe 'Teams of Chefs at Lenôtre' collection is a celebration of culinary heritage and creativity, perfect for those passionate about cooking, food, and the captivating world of French dessert craftsmanship. Let these expertly crafted guides inspire your next delicious creation.\u003c\/p\u003e","products":[{"product_id":"french-pastries-and-desserts-by-lenotre-by-teams-of-chefs-at-lenotre-9782080206930","title":"French Pastries and Desserts by Lenôtre","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFrench Pastries and Desserts by Lenôtre\u003c\/em\u003e is a celebration of the legendary master French pâtissier, Gaston Lenôtre, renowned for creating desserts that are not only lighter but more delicious. His innovative techniques continue to influence pastry chefs both in France and globally.\u003c\/p\u003e\n\n\u003cp\u003eThis updated edition of the cult classic cookbook, first published in English in 1977 as \u003cem\u003eLenôtre's Desserts and Pastries\u003c\/em\u003e, has been crafted in collaboration with the chefs at Lenôtre Paris along with two of the founder's children.\u003c\/p\u003e\n\n\u003cp\u003eThe book comprises two hundred essential recipes, featuring delights such as croissants, éclairs, crêpes, mille-feuilles, baba au rhum, molten chocolate cake, lemon meringue pie, and mango tartlet. These recipes have been skilfully adapted by the chefs at Lenôtre Paris, who operate a world-class cooking school, to accommodate both amateur bakers and experienced professionals alike.\u003c\/p\u003e\n\n\u003cp\u003eDrawing inspiration from the rich tradition of Lenôtre's French pâtisserie, this cookbook invites you to explore and master the art that has captivated the culinary world for decades.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998140059884,"sku":"9782080206930","price":60.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/17676183482928.jpg?v=1763209004"}],"url":"https:\/\/bookhero.pro\/collections\/teams-of-chefs-at-lenotre.oembed","provider":"Book Hero","version":"1.0","type":"link"}