{"title":"Tara Jensen","description":"\u003cp\u003eWelcome to our collection dedicated to the culinary expertise of Tara Jensen, a celebrated name in the world of cooking and food literature. Known for her passion for baking and artisanal cooking, Tara brings warmth and creativity to every page she writes.\u003c\/p\u003e\n\n\u003cp\u003eOne of the standout titles in this collection, \u003cem\u003eFlour Power\u003c\/em\u003e, encapsulates Tara's dedication to the art of baking. This book not only offers a treasure trove of delicious recipes but also serves as a guide to mastering the nuances of working with flour. Whether you're a seasoned baker or a newcomer to the kitchen, Tara's approachable style ensures that her recipes are both educational and inspiring.\u003c\/p\u003e\n\n\u003cp\u003eTara Jensen's works are a celebration of the joy of home baking, offering insightful tips and heartfelt stories that enrich your culinary journey. Her books are the perfect addition to any food enthusiast's library, providing endless inspiration to create wholesome and delectable culinary creations.\u003c\/p\u003e","products":[{"product_id":"flour-power-by-claire-saffitz-9780593232460","title":"Flour Power","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFlour Power\u003c\/em\u003e by Tara Jensen is a delightful guide to mastering the art of bread-making. \"Tara's a natural teacher, and this book reads as if she's at the bench next to you, patiently articulating the core concepts and techniques of bread-making, as well as the joys and rhythms of the craft,\" writes Claire Saffitz, bestselling author of \u003cem\u003eDessert Person\u003c\/em\u003e, in the foreword.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing 80 easy-to-follow recipes, along with plenty of know-how, troubleshooting guidance, and bread science intel, this book promises to help you bake your best naturally leavened loaves, guided by sourdough whisperer Tara Jensen.\u003c\/p\u003e\n\n\u003cp\u003eYes, you can make crusty, tender, bakery-quality sourdough bread—even if you've never baked before! Especially when you have a teacher like Tara Jensen, who taught both dessert guru Claire Saffitz and Southern-cooking evangelist Sean Brock, by your side. Tara's friendly approach to technique and inspired flavours in more than eighty recipes for sourdough, rye, and whole grain bread will enrich both beginners and advanced bakers as they learn about the craft.\u003c\/p\u003e\n\n\u003cp\u003eWith Tara's guidance and supportive voice, she shares important lessons that cover all the technical bases—from learning about flour to exploring wild yeast fermentation and developing your (doughy) intuition. From there, Tara dives deep into the worlds of sourdough, rye, and desem, showing the true diversity of bread through recipes like Miche, Chocolate Beer Bread, and Mountain Rye.\u003c\/p\u003e\n\n\u003cp\u003eThere's even an extra credit chapter on making extra-flavourful Overnight Waffles, Cheesy Cheddar Crackers, and Sourdough Chocolate-Chip Cookies. With Tara by your side, artisanal bread at home is totally achievable . . . and fun!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341443780844,"sku":"9780593232460","price":95.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/5314393482399.jpg?v=1743857699"}],"url":"https:\/\/bookhero.pro\/collections\/tara-jensen.oembed","provider":"Book Hero","version":"1.0","type":"link"}