{"title":"Takashi Eguchi","description":"\u003cp\u003eWelcome to our dedicated collection of works by Takashi Eguchi, a celebrated author renowned for his deep dive into the culinary world of Japanese culture. If you have a passion for cooking and food, Eguchi’s books are indispensable treasures that will enhance your culinary repertoire and understanding of Japanese gastronomy.\u003c\/p\u003e\n\n\u003cp\u003eOne standout in this collection is \u003cem\u003eThe Japanese Sake Bible\u003c\/em\u003e, an enriching guide that delves into the art and traditions of sake brewing. Takashi Eguchi expertly blends his extensive knowledge with an approachable writing style, making his insights accessible to both novices and experts. This book serves as an essential companion for anyone interested in the nuances of sake and its integral role in Japanese cuisine.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a culinary enthusiast, a professional chef, or someone fascinated by Japanese culture, Takashi Eguchi's books will provide you with valuable insights and delightful recipes. Explore our collection and savour the intricate flavours and traditions that characterize the Japanese culinary landscape.\u003c\/p\u003e","products":[{"product_id":"the-japanese-sake-bible-by-brian-ashcraft-9784805315057","title":"The Japanese Sake Bible","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Japanese Sake Bible\u003c\/em\u003e is the ultimate book about Japan's national drink - from its history and culture to its ingredients and production methods, how to choose the best sake, and recommended food pairings.\u003c\/p\u003e\n\n\u003cp\u003eAuthor Brian Ashcraft travelled the length and breadth of Japan to conduct dozens of interviews with master brewers and sake experts. His fascinating stories about how sake is made are accompanied by over 300 full-colour photographs, maps and drawings.\u003c\/p\u003e\n\n\u003cp\u003eUnlike other books on sake, this one includes reviews, tasting notes and scores for over 100 leading sake brands, written by respected Japanese sake expert Takashi Eguchi. Information on the brewers is provided, and the sakes are grouped by flavour profile.\u003c\/p\u003e\n\n\u003cp\u003eJapanese sake is spreading around the world today and winning over converts because it pairs so well with good food (and not just Japanese food!). This book will help you to be knowledgeable about selecting, serving and enjoying Japan's favourite drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis book takes an extensive look at Japan's national beverage. Ideal for both the beginner and the more seasoned drinker, it includes tasting notes provided by sake sommelier Eguchi, as well as recommended food pairings. In his introduction, Ashcraft declares this a 'wonderful time to be a sake drinker,' because people all over the world are becoming more interested in the drink than ever before. After covering the basics (types of sake, how sake is made, and the drink's five essential ingredients), Ashcraft guides readers in how to order and enjoy sake. The book concludes with a more in-depth glimpse at the history of sake brewing and the drink's booming international popularity.\u003c\/em\u003e - \u003cstrong\u003eBooklist\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAshcraft, also the author of the Japanese Whisky guide, has put together lively commentaries based on dozens of interviews with master brewers and sake experts across Japan. Another key feature: reviews and tasting notes for more than 100 leading sake brands by respected Japanese sake expert Takashi Eguchi. The book is rounded out by more than 300 full-colour illustrations, photos and maps.\u003c\/em\u003e - \u003cstrong\u003eLiquor.com\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e...a deep dive into the nation's ubiquitous drink. [...] While there are extensive chapters on tasting notes, food pairings and in-depth explorations of the roles played by rice, water and soil, the heart of the narrative is the human side of sake production.\u003c\/em\u003e - \u003cstrong\u003eThe Japan Times\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"David Bateman Ltd","offers":[{"title":"Default Title","offer_id":46854114377964,"sku":"9784805315057","price":34.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/25541153483898.jpg?v=1759234474"}],"url":"https:\/\/bookhero.pro\/collections\/takashi-eguchi.oembed","provider":"Book Hero","version":"1.0","type":"link"}