{"title":"Suzanne Vandyck","description":"\u003cp\u003e\u003cstrong\u003eSuzanne Vandyck\u003c\/strong\u003e specialises in the rich and diverse culinary traditions of Belgium, offering readers an authentic exploration of its food culture. Her works invite cooks of all levels to discover classic recipes and lesser-known regional dishes, presented with approachable guidance and vivid storytelling.\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on heritage ingredients and time-honoured techniques, Vandyck’s books serve as both practical cookbooks and cultural journeys. Whether you seek to master Belgian cuisine or simply appreciate its flavours, her writing provides an immersive and inspiring experience.\u003c\/p\u003e","products":[{"product_id":"food-and-cooking-of-belgium-the-by-suzanne-vandyck-9781903141540","title":"Food and Cooking of Belgium, The","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDiscover the complex flavours and sophisticated techniques of Belgium's classic cuisine with 60 authentic recipes. This collection includes more than 300 specially commissioned, beautiful and evocative photographs. Complete nutritional information is provided for every recipe, ensuring a comprehensive culinary experience.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67708987244780,"sku":"9781903141540","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781903141540-food-and-cooking-of-belgium-the-1.jpg?v=1791840581"},{"product_id":"recipes-from-a-belgian-kitchen-by-suzanne-vandyck-9781908991225","title":"Recipes from a Belgian Kitchen","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eRecipes from a Belgian Kitchen\u003c\/em\u003e helps you discover the complex tastes and sophisticated techniques of Belgian food, with 60 delicious recipes. It explores the geography, climate and history of the country, offering a fascinating insight into Belgium's culinary customs.\u003c\/p\u003e\n\n\u003cp\u003eThis book provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices, and condiments. It features recipes for soups, appetisers, and vegetable sides, along with fish, meat, and poultry, as well as desserts and bakes. All the classics are included, such as Cream of Endive Soup, Beef Stew with Beer, and Chocolate Mousse.\u003c\/p\u003e\n\n\u003cp\u003eThe book includes 300 beautiful and evocative photographs, as well as complete nutritional information for every recipe. Strongly influenced by its proximity to northern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine with comfort food and substantial portions.\u003c\/p\u003e\n\n\u003cp\u003eIn this beautiful book, Suzanne Vandyck explores the history, rich culture, and social traditions of the Belgian people, and the development of their unique cuisine. The collection of recipes evokes the glorious tastes and textures of Belgian cooking, with dishes that range from fine soups and appetisers, to succulent meat and poultry dishes, wild game, delicate fish and shellfish, divine desserts, and a tempting selection of cakes and bakes.\u003c\/p\u003e\n\n\u003cp\u003eTry Ghent-style Chicken Stew, Braised Partridge with Cabbage, or Steak with Fries as a main course, followed by Fresh Plum Tart or Sugar Cookies.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"John Reed Book Distribution","offers":[{"title":"Default Title","offer_id":67712091914476,"sku":"9781908991225","price":26.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781908991225-recipes-from-a-belgian-kitchen-1.jpg?v=1791848507"}],"url":"https:\/\/bookhero.pro\/collections\/suzanne-vandyck.oembed","provider":"Book Hero","version":"1.0","type":"link"}