{"title":"Sustainable living gifts","description":"\u003cp\u003eDiscover a thoughtful selection of sustainable living gifts perfect for eco-conscious friends and family. This collection features inspiring reads like The Edible Backyard and The Self-Sufficiency Garden, ideal for those keen to embrace greener lifestyles and homegrown goodness.\u003c\/p\u003e","products":[{"product_id":"one-pot-pan-planet","title":"One: Pot, Pan, Planet","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e by award-winning cook Anna Jones is not just another cookbook; it is a culinary manifesto that embraces how we want to eat now: quickly, sustainably, and with style. This electrifying new collection features over 200 effortless recipes that streamline your cooking process, limiting the pans and simplifying the ingredients for delightful all-in-one dinners that save both time and energy.\u003c\/p\u003e\n\n\u003cp\u003eAnna Jones has masterfully crafted recipes that celebrate the versatility and vibrancy of vegetables, ensuring you get knock-out flavours without the hassle. Imagine a one-tray dinner like a baked dahl with tamarind-glazed sweet potato, or a quick dish like tahini broccoli on toast. There's something for every occasion, with one-pot soups and stews such as Persian noodle soup, as well as one-pan fritters and pancakes like golden rosti with ancho chilli chutney.\u003c\/p\u003e\n\n\u003cp\u003eThis cookbook champions a mindful way of eating that honours and respects the planet. Anna Jones provides practical advice on making every small change count, from thoughtful planning and shopping to reducing food waste. Discover 100 innovative recipes for using up the most-eaten vegetables and creative ideas for repurposing foods that often end up being discarded.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eOne: Pot, Pan, Planet\u003c\/i\u003e is a treasure trove of culinary inspiration that is good for you, your pocket, and the Earth. It is designed for those who want to make a positive impact through mindful eating while still enjoying quick and easy meals that do not compromise on flavour.\u003c\/p\u003e\n\n\u003cp\u003eThis Sunday Times bestseller redefines modern cooking, blending sustainability with convenience and enriching your culinary repertoire with stylish yet straightforward recipes that make a tangible difference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"HarperCollins New Zealand","offers":[{"title":"Default Title","offer_id":45686273704172,"sku":"9780008172480","price":55.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780008172480.jpg?v=1725464982"},{"product_id":"regeneration","title":"Regeneration","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eRegeneration\u003c\/em\u003e by Paul Hawken provides a wide-ranging and actionable playbook for anyone committed to fighting climate change and fostering a sustainable future. By integrating practical solutions that span from individual actions to community and governmental initiatives, this remarkable work serves as both an inspiring vision and a hands-on guide for converting the climate crisis into a regenerative and thriving reality.\u003c\/p\u003e\n\n\u003cp\u003eBuilding on the foundational research of \u003cem\u003eDrawdown\u003c\/em\u003e, which modelled the most effective solutions to global warming, \u003cem\u003eRegeneration\u003c\/em\u003e explores how we can implement these solutions globally and locally. It offers clear directives on how every sector of society—the individual, communities, and governments—can participate in these transformative actions. The book aims to mobilise efforts across land, ocean, food, and industries to create meaningful, science-based changes.\u003c\/p\u003e\n\n\u003cp\u003eHawken meticulously details an extensive menu of actions that range from practical everyday choices to strategic policy changes. The book covers diverse topics with sections dedicated to land restoration, reforestation, regenerative agriculture, protecting oceans, implementing sustainable energy sources, and transforming industrial practices. Each chapter articulates techniques that are actionable and adaptable, all supported by the latest scientific research.\u003c\/p\u003e\n\n\u003cp\u003eEncompassing a global perspective, \u003cem\u003eRegeneration\u003c\/em\u003e does not only aim to inform but to inspire. It provides readers with the tools and confidence to make impactful changes, propelling us towards a more equitable and sustainable world. This call to action is designed to appeal to all levels of society, from individuals who wish to reduce their carbon footprint to policymakers who can enact large-scale environmental legislation.\u003c\/p\u003e\n\n\u003cp\u003eUltimately, \u003cem\u003eRegeneration\u003c\/em\u003e serves as a clarion call to galvanise collective action. It is a critical resource for anyone who recognises the urgency of the climate crisis and is searching for empowering and effective ways to contribute to the solution. Reading this book equips one with the knowledge and inspiration necessary to help secure the future of our planet, making it indispensable for both environmentalists and concerned citizens alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692336570604,"sku":"9780141998916","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780141998916.jpg?v=1725558046"},{"product_id":"the-edible-backyard","title":"The Edible Backyard","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe Edible Backyard\u003c\/em\u003e by Kath Irvine is an essential companion for anyone looking to transform their garden into a flourishing, organic paradise. This comprehensive guide takes you through every step needed to grow a variety of vegetables, fruits, and herbs in your own garden, ensuring a continuous supply of fresh produce all year round.\u003c\/p\u003e\n\n\u003cp\u003eGardening expert Kath Irvine shares insights and practical advice drawn from over two decades of experience in the field of organic gardening. This step-by-step manual is rich with Kath's engaging, hands-on wisdom, combined with her characteristic humour. It covers essential topics such as garden design, the right tools and equipment, seasonal planting recommendations, soil fertility, and the basics of seed-saving. Additionally, it provides effective strategies for managing pests and diseases and integrates organic and permaculture gardening methods into any home garden setup.\u003c\/p\u003e\n\n\u003cp\u003eThrough a detailed chronicle of a year spent cultivating her own backyard, Kath illustrates how you can achieve a year-round harvest with minimal wastage. By following her expert guidance, you will learn to produce bountiful crops through all seasons, transforming even the smallest space into a productive edible landscape.\u003c\/p\u003e\n\n\u003cp\u003eThe book is richly illustrated with hundreds of stunning photographs and informative hand-drawn illustrations. These visuals present smart design concepts and practical planting plans, accommodating gardens of various shapes and sizes. Whether you're working with a sprawling backyard or a compact urban plot, \u003cem\u003eThe Edible Backyard\u003c\/em\u003e offers valuable insights to maximise your garden's yield.\u003c\/p\u003e\n\n\u003cp\u003eKath Irvine is the perfect mentor for gardeners at any skill level. This clear and thorough book is an ideal resource for beginners setting up a new garden, intermediate gardeners fine-tuning their techniques, and advanced green-thumbs seeking to deepen their understanding of sustainable gardening practices.\u003c\/p\u003e\n\n\u003cp\u003eWith \u003cem\u003eThe Edible Backyard\u003c\/em\u003e, you'll not only learn how to grow healthy, organic produce but also create a garden that is in harmony with nature, providing nourishment for both your body and soul.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692387590380,"sku":"9780143775560","price":36.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780143775560.jpg?v=1725561199"},{"product_id":"the-self-sufficiency-garden","title":"The Self-Sufficiency Garden","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eYear-round growing plan to yield six portions of veg per person per day plus batching and preserving recipes.\u003c\/p\u003e\n\n\u003cp\u003eEat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThe Self-Sufficiency Garden\u003c\/em\u003e by Huw Richards and Sam Cooper reveals the results of their two-year journey planning and trialling their own self-sufficiency garden in a 10x12.5m plot. They have developed a perfect formula for growing five portions of nutritious veg a day for four people, using a month-by-month growing plan that is realistic and flexible, considering cost, space, and time.\u003c\/p\u003e\n\n\u003cp\u003eLearn about Huw and Sam's self-sufficiency ethos, goals, and approaches.\u003c\/p\u003e\n\n\u003cp\u003eCreate your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels.\u003c\/p\u003e\n\n\u003cp\u003eFollow month-by-month planting plans with guidance on key tasks throughout the year.\u003c\/p\u003e\n\n\u003cp\u003eDiscover useful kitchen tips for meal prep, storage, and preserving ideas, along with base recipes to make the most of your crops.\u003c\/p\u003e\n\n\u003cp\u003eFollow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House Distribution","offers":[{"title":"Default Title","offer_id":45692471476460,"sku":"9780241641439","price":38.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780241641439_5dd669cc-2d5b-4156-8dcc-adda7fccc5af.jpg?v=1731897777"},{"product_id":"anima","title":"Anima","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eAnima\u003c\/i\u003e, by the award-winning writer Kapka Kassabova, is a spellbinding journey into the heart of Europe's last moving pastoralists. Set against the breathtaking backdrop of the Pirin Mountains, this poignant narrative explores the lives of shepherds who still follow the ancient rhythms of transhumance—moving with their grazing animals in search of seasonal pastures.\u003c\/p\u003e\n\n\u003cp\u003eFor thousands of years, humans and grazing animals have embarked on this seasonal migration, forming an interdependent bond integral to their survival. In the Pirin highlands, the paths they traverse are etched by the footprints of dogs, shepherds, horses, and sheep. It is a life of intense beauty and immense hardship, where human existence is as precarious and resilient as that of the animals they tend to and who, in turn, care for them.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eAnima\u003c\/i\u003e, Kassabova immerses herself in one of these tight-knit communities over the course of a summer. She vividly captures the epic spectacle of transhumance—the orchestrated migration of large herds guided by skilled shepherds and loyal dogs. Throughout her stay, Kassabova becomes profoundly attuned to the sacrifices and the deep-seated histories that have shaped this rugged Balkan region. The bonds she forms and the stories she uncovers pull her deeper into the intricate web of human and animal relationships at the community’s core.\u003c\/p\u003e\n\n\u003cp\u003eThrough Kassabova's evocative prose, \u003ci\u003eAnima\u003c\/i\u003e emerges as an extraordinary portrait of pastoral life, shedding light on the profound interdependence between humans and animals. With intimate and empathetic storytelling, Kassabova uncovers the spirit of this remarkable place, inviting readers to reflect on how we might begin to heal our fractured relationship with the natural world.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eAnima\u003c\/i\u003e is more than a mere depiction of a way of life; it is a heartfelt plea for a different way of living—one that honours the symbiotic connections between all living beings. 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Filled with laugh-out-loud design-ridiculousness, it aims to empower and excite a new generation of designers, scientists, engineers and ultra-wild thinkers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'If this book does not fire your imagination, nothing will. Steve Mushin doesn't hold back when thinking about our green future; humanity needs all the ideas it can get to bring climate change under control, and this book is packed with them!'\u003c\/strong\u003e Professor James Renwick, climate scientist\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'A brain-meltingly intricate and inspiring compendium of the gigantic ideas needed to repair the planet by rewilding every city on Earth. From compost-firing cannons to water-filtering sewer submarines, Mushin's bonkers, brilliant, boundary-breaking inventions give permission to eager 9+ conservationists to push their imaginations to the limit, rather than yield to despair.'\u003c\/strong\u003e \u003ci\u003eThe Guardian\u003c\/i\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'The most astonishing children's book I have read in ages. I am astonished by the wildness of ideas, the creative energy, the exuberant movement of thought, the feet in science and the YES in imagining. Enter the wilds of \u003ci\u003eUltrawild\u003c\/i\u003e and you will see the world afresh because this book is a clear response to climate change, the loss of habitats, outdated power sources, a need to care for forest ecosystems, over-roading, resource depleting. It is like imagination gets political and the political gets imaginative.'\u003c\/strong\u003e Paula Green, Poetry Box NZ\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'This visionary, intricate, outrageous road map for integrated thinking is mind blowing. It's funny, it's a melding of engineering, hi-tech, botany, zoology and pure creative thinking. Required reading for everyone, most especially political leaders and those feeling like we've run out of ideas: this book proves we really haven't.'\u003c\/strong\u003e Claire Mabey, \u003ci\u003eThe Spin Off\u003c\/i\u003e, Aotearoa Books of the Year, 2023\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e'The ideas, conversations and inventions in \u003ci\u003eUltrawild\u003c\/i\u003e belong in every school, home, waiting room, library, community house, bedroom, car and loo. The perfect gift for curious kids. 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This fourth addition to the beloved Ripe cookbook series combines the delectable recipes you love with a profound message about sustainability and thoughtful food consumption. \n\n\u003cp\u003eMarking the 20th birthday of the renowned Ripe Deli team, this cookbook is a tribute to their enduring success and commitment to quality. With fabulous photography by Sophie Merkens, known for her work in \u003cem\u003eGrow - Wahine Finding Connection Through Food\u003c\/em\u003e (Beatnik 2022), each recipe is beautifully brought to life, inspiring both your eyes and taste buds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eRipe Recipes - Thought For Food\u003c\/em\u003e doesn’t just stop at presenting delicious dishes. This edition goes a step further by addressing significant issues such as sustainability and food waste. Contributions from notable industry leaders provide practical suggestions for reducing food waste at home, making it both an informative and rewarding read. Angie Redfern and her team aim to inspire readers to adopt more eco-friendly practices in their kitchens.\u003c\/p\u003e\n\n\u003cp\u003eDesigned to complement the previous three Ripe cookbooks, all of which have been consistent bestsellers, this book continues the tradition of offering straightforward and achievable recipes. Whether you're an experienced home cook or just starting, these recipes are designed to be accessible and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eThe cookbook features a tempting array of over 100 recipes, focusing especially on salads and sweets. From traditional favourites like the Tan Espresso Slice to modern delights such as Amy's Crushed Falafel Salad with Sumac Coconut Yoghurt Whip, every recipe promises to bring something special to your table.\u003c\/p\u003e\n\n\u003cp\u003eBeyond the pleasure of good food, \u003cem\u003eRipe Recipes - Thought For Food\u003c\/em\u003e delves into the importance of improving our food production and consumption habits. 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Break free of the daily grind with off-the-grid solutions for a simpler, stress-free tomorrow.\u003c\/p\u003e\n\n\u003cp\u003eAre you overworked and overcrowded? Do you dream of dropping off the radar? Do you crave the peace of mind that only nature can provide? Fitness and military intelligence expert Gary Collins has helped thousands of people roam free with firsthand advice shared on his popular website. And now he's here to help you reclaim your independence.\u003c\/p\u003e\n\n\u003cp\u003e\u003ci\u003eGoing Off the Grid: The How-To Book of Simple Living and Happiness\u003c\/i\u003e contains step-by-step instructions for creating your self-sustaining refuge in the untamed wild or the blacktop jungle. Through Collins' methods, you'll identify and purge unnecessary stressors from your everyday life. You'll also learn the basics of off-the-grid living from home construction to energy alternatives, from sewage disposal to internet access.\u003c\/p\u003e\n\n\u003cp\u003eIn \u003ci\u003eGoing Off the Grid\u003c\/i\u003e, you'll discover:\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003eHow to downsize your current living conditions for a clutter-free future\u003c\/li\u003e\n    \u003cli\u003eTechniques for simplifying your hectic schedule so you can enjoy life's simple pleasures\u003c\/li\u003e\n    \u003cli\u003eHow to find the ideal off-the-grid property that will meet your every need\u003c\/li\u003e\n    \u003cli\u003eCommon types of building techniques and materials for high energy efficiency and insulation\u003c\/li\u003e\n    \u003cli\u003eFun and informative stories detailing Collins' off-the-grid nomadic lifestyle and much, much more!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003ci\u003eGoing Off the Grid\u003c\/i\u003e is your must-have handbook for living outside the city limits. If you like DIY guides, practical expert advice, and bucking societal expectations, then you'll love Gary Collins' roadmap to a liberating lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eBuy \u003ci\u003eGoing Off the Grid\u003c\/i\u003e to plan your escape into a new world of possibilities today!\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gardners Books Ltd","offers":[{"title":"Default Title","offer_id":45765785288940,"sku":"9780983929888","price":42.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780983929888.jpg?v=1727172588"},{"product_id":"ten-acres-is-enough","title":"Ten Acres is Enough","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eTen Acres is Enough\u003c\/em\u003e by Edmund Morris is a timeless memoir that chronicles the author’s audacious journey from bustling city life to the serene but demanding world of small-scale farming in the mid-19th century. Bidding farewell to his business in the city, Morris sets out to cultivate a modest ten-acre farm, a decision driven by the desire for a more self-sufficient and fulfilling life. Despite lacking extensive agricultural experience, Morris’s story is one of perseverance and ingenuity, wherein he overcomes numerous challenges to create a thriving homestead. The narrative is not just an autobiographical account; it gently unfolds lessons in sustainability and the art of making a living from a small patch of land.\u003c\/p\u003e\n\n\u003cp\u003eThis book paints a vivid picture of rural life during the era, combining insightful commentary with practical agricultural advice. Through engaging anecdotes and detailed observations, Morris demonstrates how small farming can be both profitable and rewarding, a venture that appeals to the heart as much as the mind. He explores various aspects of farming, including planting techniques, livestock management, crop selection, and the economic variables of the time, providing a window into the ingenuity and resourcefulness required for success.\u003c\/p\u003e\n\n\u003cp\u003eThe appeal of \u003cem\u003eTen Acres is Enough\u003c\/em\u003e lies in its universality and timelessness. Morris's experiences and insights remain remarkably relevant, resonating with today’s readers seeking to reconnect with nature or contemplating a simpler, more sustainable lifestyle. The book’s wisdom serves as guidance not only for aspiring farmers but also for anyone who dreams of living off the land.\u003c\/p\u003e\n\n\u003cp\u003eThis meticulously written narrative transcends time, offering encouragement and practical knowledge to those who dare to follow Morris’s lead. Whether you're an experienced grower or a city dweller yearning for greener pastures, this inspiring book provides the courage and inspiration needed to turn visions of rural life into reality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\"This book may be old but it's one of the best I have read concerning starting a small farm. Definitely a book any small farmer who does things the right way can appreciate.\"\u003c\/p\u003e\n\n\u003cp\u003e\"I rated this book with 5 stars because I enjoyed it a lot. Even though it describes farming processes about 150 years old, the information it offers is applicable to today's small truck farmer. I loved reading how he cleverly learned techniques to increase his crop's quantity and quality. Much of his advice could be adapted by just about any vegetable and fruit grower. It was also amusing and educational to see the costs and earnings then and realise how much our currency has depreciated.\"\u003c\/p\u003e\n\n\u003cp\u003e\"...excellent book. Amazed it was written almost 150 years ago. Farming principles in the book still apply to any small farm today.\"\u003c\/p\u003e\n\n\u003cp\u003e\"This book has been a great inspiration for me. It is a demonstration of a philosophy worked out in a highly productive manner. I recommend this book to friends and think of it often as I work in my garden.\"\u003c\/p\u003e\n\n\u003cp\u003eThough originally published in 1867, \u003cem\u003eTen Acres is Enough\u003c\/em\u003e offers something for everyone—from small-scale farmers and home gardeners to city dwellers who dream of a better life in the country. The challenges faced by the author are timeless, as are his courage, commitment, and ingenuity. There are insights for anyone, farmer or not, in this book, making it a delightful read for those who dream of simpler, sustainable living.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e1. City Experiences Moderate Expectations\u003cbr\u003e \n   2. Practical Views Safety of Investments in Land\u003cbr\u003e \n   3. Resolved to Go Escape from Business Choosing a Location\u003cbr\u003e \n   4. Buying a Farm A Long Search Anxiety to Sell Forced to Quit\u003cbr\u003e \n   5. Making a Purchase First Impressions\u003cbr\u003e \n   6. Planting a Peach Orchard How to Preserve Peach Trees\u003cbr\u003e \n   7. Planting Raspberries and Strawberries Tricks of the Nursery\u003cbr\u003e \n   8. Blackberries A Remarkable Coincidence\u003cbr\u003e\n   9. The Garden Female Management Comforts and Profits\u003cbr\u003e \n   10. Cheated in a Cow A Good and a Bad One The Saint of the Barnyard\u003cbr\u003e \n   11. A Cloud of Weeds Great Sales of Plants\u003cbr\u003e \n   12. Pigs and Poultry Luck and Ill Luck\u003cbr\u003e \n   13. City and Country Life Contrasted\u003cbr\u003e \n   14. Two Acres in Truck Revolution in Agriculture\u003cbr\u003e \n   15. Birds and the Services they Render\u003cbr\u003e \n   16. Close of my First Year Its Loss and Gain\u003cbr\u003e \n   17. My Second Year Trenching the Garden Strawberry Profits\u003cbr\u003e \n   18. Raspberries The Lawtons\u003cbr\u003e \n   19. Liquid Manures An Illustration\u003cbr\u003e \n   20. My Third Year Liquid Manure Three Years' Results\u003cbr\u003e \n   21. A Barnyard Manufactory Land Enough Faith in Manure\u003cbr\u003e \n   22. Profits of Fruit-Growing The Trade in Berries\u003cbr\u003e \n   23. Gentleman Farming Establishing a Home\u003cbr\u003e \n   24. Unsuccessful Men Rebellion not Ruinous to Northern Agriculture\u003cbr\u003e \n   25. Where to Locate - East or West\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Ingram Book Company","offers":[{"title":"Default Title","offer_id":45799054639340,"sku":"9780980297638","price":40.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780980297638.jpg?v=1728222123"},{"product_id":"easy-wins","title":"Easy Wins","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eAward-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet.\u003c\/p\u003e\n\n\u003cp\u003eAnna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini, and more. 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