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Engaging readers with tales of colourful market trips, joyous family feasts, and scenic car rides through the lush landscapes extending from Colombo to the verdant hill country around Kandy, she captures the essence of Sri Lankan cuisine.\u003c\/p\u003e\n\n\u003cp\u003eThe book is a treasure trove of rustic, tropical flavours, from sweet pineapple and mango to bitter gourd, savoury cashews, spicy chilli pepper, and tangy lime. Each recipe is thoughtfully designed for home cooks, ensuring that the rich tastes of Sri Lankan dishes are accessible to all. Ruwanmali introduces readers to the three pillars of Sri Lankan cuisine: coconut milk, rice, and spices. 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