{"title":"Sue Shepherd","description":"\u003cp\u003eDiscover the expert guidance of Sue Shepherd, a renowned author in the realm of \u003cem\u003eCooking \u0026amp; Food\u003c\/em\u003e, particularly celebrated for her work on Low FODMAP diets. With a wealth of knowledge and practical insights, Shepherd's books are invaluable resources for those seeking to improve their digestive health through tailored dietary choices.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eLow FODMAP Recipes\u003c\/em\u003e stands out in Sue Shepherd’s repertoire as a cornerstone for anyone navigating food intolerances. Her dedication to crafting recipes that are both nourishing and gentle on the stomach helps transform the dining experience for individuals with special dietary needs.\u003c\/p\u003e\n\n\u003cp\u003eSue Shepherd's contributions extend beyond mere recipes; her books offer an educational journey into understanding the intricacies of the Low FODMAP approach. By integrating a blend of science-backed information and easy-to-follow recipes, she empowers readers to embrace a lifestyle that supports digestive well-being without compromising on taste or variety.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're newly exploring the Low FODMAP diet or seeking fresh inspiration in your culinary endeavours, Sue Shepherd’s books serve as an essential guide for achieving both health and flavour in your kitchen.\u003c\/p\u003e","products":[{"product_id":"low-fodmap-recipes-by-sue-shepherd-9780143567561","title":"Low FODMAP Recipes","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eSue Shepherd is a highly regarded dietitian who suffers from coeliac disease. She has devoted much of her career to finding a way for people with dietary restrictions to enjoy life without feeling they are missing out.\u003c\/p\u003e\n\n\u003cp\u003eIn 1999, Sue developed the Low-FODMAP Diet to cater for people with intolerances to fructose, wheat, lactose, sorbitol, and other FODMAPs, making it possible for people with irritable bowel syndrome (IBS) to cook with confidence. This diet is recommended by doctors worldwide as one of the most effective dietary therapies for IBS. In addition, all the recipes are gluten-free, so they are suitable for people with coeliac disease to enjoy as well.\u003c\/p\u003e\n\n\u003cp\u003eIn this collection, Sue brings together 150 of the most popular recipes from her two self-published cookbooks, \u003cem\u003eIrresistibles for the Irritable\u003c\/em\u003e and \u003cem\u003eTwo Irresistible for the Irritable\u003c\/em\u003e. Written with the whole family in mind, these updated recipes include simple soups and salads, hearty casseroles and pasta dishes, wicked desserts, and a tempting array of cakes and biscuits. This is great-tasting food that is good for you.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341824708844,"sku":"9780143567561","price":45.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/2391803482239.jpg?v=1743864718"}],"url":"https:\/\/bookhero.pro\/collections\/sue-shepherd.oembed","provider":"Book Hero","version":"1.0","type":"link"}