{"title":"Steve Reddicliffe","description":"\u003cp\u003eWelcome to our carefully curated collection of works by the esteemed author Steve Reddicliffe. Known for his expertise in the world of cocktails and mixology, Reddicliffe is a respected name in the culinary scene, particularly for enthusiasts of finely crafted beverages.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable contributions to the world of cocktail literature is \u003cem\u003eThe New York Times Essential Book of Cocktails (Second Edition)\u003c\/em\u003e. This book serves as a quintessential guide for both novice and seasoned mixologists, offering a wealth of recipes alongside insightful commentary and historical context. With its comprehensive selection of classic and contemporary cocktails, this book is an indispensable resource for those looking to elevate their mixology skills.\u003c\/p\u003e\n\n\u003cp\u003eReddicliffe’s works are celebrated for their clarity and detail, making the art of cocktail crafting accessible and enjoyable. Each book is a treasure trove of culinary pleasure, promising not just a drink, but an experience steeped in tradition and innovation.\u003c\/p\u003e\n\n\u003cp\u003eExplore Steve Reddicliffe's collection to discover the perfect companion for your cooking and cocktail endeavours. Whether you are hosting a sophisticated soirée or simply indulging in a solo nightcap, his expertly crafted guides are sure to enrich your beverage repertoire.\u003c\/p\u003e","products":[{"product_id":"the-new-york-times-essential-book-of-cocktails-second-edition-by-steve-reddicliffe-9781646433094","title":"The New York Times Essential Book of Cocktails (Second Edition)","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eTop 4 Finalist for the Best New Cocktail or Bartending Book in Tales of the Cocktail Foundation's 17th Annual Spirited Awards.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom minimalist cocktails to classic renditions, become the toast of the town by knowing how to mix the perfect drink. This updated edition of \u003cem\u003eThe New York Times Essential Book of Cocktails (Second Edition)\u003c\/em\u003e contains more than 400 classic and contemporary craft cocktail recipes, paired with exceptional writing and the authoritative voice of \u003cem\u003eThe New York Times\u003c\/em\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eCocktail hour is one of America’s most popular pastimes and a favourite way to entertain. What better place to find the secrets of craft cocktails than from \u003cem\u003eThe New York Times\u003c\/em\u003e? Steve Reddicliffe, the “Quiet Drink” columnist for the Times, brings his signature voice and expertise to this collection of delicious recipes from bartenders around the world, with a special emphasis on New York City.\u003c\/p\u003e\n\n\u003cp\u003eThis informative guide includes:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eClassics such as the Martini, Manhattan, Old Fashioned, and Negroni, served both straight up and with modern twists\u003c\/li\u003e\n    \u003cli\u003eNew imaginative favourites inspired by the craft-distilling boom\u003c\/li\u003e\n    \u003cli\u003eAuxiliary recipes for signature ingredients, including brandied cherries and brown-butter bourbon, plus recipes for cordials, shrubs, bitters, and more\u003c\/li\u003e\n    \u003cli\u003eNew chapters on non-alcoholic drinks, bourbon cocktails, and vermouth cocktails\u003c\/li\u003e\n    \u003cli\u003eA complete guide to home entertaining, setting up your personal bar, and how to build your own cocktail encyclopaedia\u003c\/li\u003e\n    \u003cli\u003eEngaging essays from the biggest names in cocktail writing\u003c\/li\u003e\n    \u003cli\u003eOriginal interviews with ten bartenders and spirits professionals, including Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eReddicliffe has carefully curated this essential collection, with memorable writing from famed \u003cem\u003eNew York Times\u003c\/em\u003e journalists like Craig Claiborne, Toby Cecchini, Eric Asimov, Rosie Schaap, Robert Simonson, Melissa Clark, William L. Hamilton, Jonathan Miles, Amanda Hesser, William Grimes, and many more. Discover over 400 recipes and the wit and wisdom of decades of this venerable paper’s best cocktail coverage.\u003c\/p\u003e\n\n\u003cp\u003eThis revised edition makes a great gift for:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eValentine's Day\u003c\/li\u003e\n    \u003cli\u003eGraduation\u003c\/li\u003e\n    \u003cli\u003eHousewarming parties for hosts or hostesses\u003c\/li\u003e\n    \u003cli\u003eWedding registry for newlyweds with a love for cocktails\u003c\/li\u003e\n    \u003cli\u003eAny cocktail lovers in your life!\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eIn this updated edition, readers can expect to find even more interviews with top bartenders and spirits professionals. Join Ivy Mix of Leyenda in Brooklyn, Sother Teague of Amor y Amargo in Manhattan, and Victoria Eady Butler, master blender of Uncle Nearest bourbon as they share their expertise and insights into the world of cocktails.\u003c\/p\u003e\n\n\u003cp\u003eBut it's not just expert interviews that make this book a must-have for any cocktail enthusiast. The content also features over 400 recipes from some of the most renowned mixologists in New York City. From classic cocktails to innovative new creations, there's something for every taste bud.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998735061228,"sku":"9781646433094","price":65.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/a509ff1a47c07afb6f161802dce620af.jpg?v=1773005122"}],"url":"https:\/\/bookhero.pro\/collections\/steve-reddicliffe.oembed","provider":"Book Hero","version":"1.0","type":"link"}