{"title":"Steve McHugh","description":"\u003cp\u003eWelcome to our collection of works by \u003cstrong\u003eSteve McHugh\u003c\/strong\u003e, a talented author known for his captivating contributions to the world of cooking and food literature. Dive into McHugh's mouth-watering stories, where culinary art meets storytelling, allowing you to explore new flavours and cooking techniques. With books like \u003cem\u003eCured\u003c\/em\u003e, McHugh invites readers to embark on a gastronomic journey filled with delicious recipes and inspiring culinary tales.\u003c\/p\u003e\n\n\u003cp\u003eSteve McHugh's books are perfect for those who love to experiment in the kitchen and for readers who appreciate the delicate balance between flavours and food narratives. Whether you're an experienced chef or a budding home cook, his works offer valuable insights into the world of gastronomy. Engaging and educational, McHugh's books are a must-have addition to any food enthusiast's collection.\u003c\/p\u003e","products":[{"product_id":"cured-by-paula-forbes-9781984861467","title":"Cured","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eBoost the flavour of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.\u003c\/p\u003e\n\n\u003cp\u003eBoost the flavour of any meal with \u003cem\u003eCured\u003c\/em\u003e, \"a master class\" (\u003cem\u003eSaveur\u003c\/em\u003e) on cooking with pickles, jams, preserves, sauces, and more—whether made from scratch or store-bought—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.\u003c\/p\u003e\n\n\u003cp\u003e\"Insightful, brilliant, clever, and beautiful.\"—John Currence, James Beard Award winner and author of \u003cem\u003eTailgreat\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eTo cure something is to transform it, allowing it to emerge as something new. Six-time James Beard Award nominee Steve himself was transformed after battling lymphoma when he was just thirty-three; he came through that experience wanting to prolong moments of joy in everyday life. That philosophy extends to how he approaches food and cooking, sourcing the best ingredients when they are at their peak and then curing them to enjoy later. He intensifies these cured flavours, changing them into charcuterie, pickles, mustards, and more, making his seasonal favourites available year-round. And with \u003cem\u003eCured\u003c\/em\u003e, you can have access to this arsenal of flavour as well, whether it's making your own preserves from scratch or using store-bought ingredients in your daily cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCured\u003c\/em\u003e includes dishes like:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eIsraeli Couscous with Preserved Lemon, Bacon, and Greens\u003c\/li\u003e\n  \u003cli\u003eKimchi Meatloaf\u003c\/li\u003e\n  \u003cli\u003eChipotle Marmalade Chicken Wings\u003c\/li\u003e\n  \u003cli\u003eCreamy Smoked Seafood, Parsnip, and Celery Root Soup\u003c\/li\u003e\n  \u003cli\u003eSmoked Nuts Chocolate Tart\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhether you dabble in making your own preserves from scratch or want to learn how to use what you already have at home, \u003cem\u003eCured\u003c\/em\u003e's 150+ recipes will become hundreds and thousands as you start to mix and match the ingredients with your own favourites.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341355962604,"sku":"9781984861467","price":84.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19138413482894.jpg?v=1743852730"}],"url":"https:\/\/bookhero.pro\/collections\/steve-mchugh.oembed","provider":"Book Hero","version":"1.0","type":"link"}