{"title":"Stephen Hodges","description":"\u003cp\u003eWelcome to the world of culinary delights with the works of Stephen Hodges, a celebrated author dedicated to the art and craft of cooking. If you're passionate about food, particularly seafood, you'll find Hodges' carefully curated books an indispensable resource in your kitchen.\u003c\/p\u003e\n\n\u003cp\u003eAmong his renowned collection is the \u003cem\u003eAustralian Fish and Seafood Cookbook\u003c\/em\u003e, a staple for anyone looking to explore the diverse and rich flavours of Australia's marine bounty. This book guides you through a wide array of recipes, focusing on sustainability and the use of fresh, locally sourced ingredients. Whether you're a novice cook or a seasoned chef, you'll appreciate the detailed techniques and insightful tips that make seafood preparation more approachable and enjoyable.\u003c\/p\u003e\n\n\u003cp\u003eDiscover the joy of cooking with Stephen Hodges' meticulous and inspiring works. His books not only deepen your understanding of culinary techniques but also elevate your appreciation for the rich tapestry of flavours and cultures found in food.\u003c\/p\u003e","products":[{"product_id":"australian-fish-and-seafood-cookbook-by-sarah-swan-9781743362952","title":"Australian Fish and Seafood Cookbook","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eThe bible for seafood. The only book you'll ever need on the topic.\u003c\/em\u003e – Neil Perry\u003c\/p\u003e\n\n\u003cp\u003eWritten by the most respected authorities on seafood in the country, this landmark publication contains all you need to know about selecting and preparing over 60 types of fish and seafood, including catching methods, notes on sustainability, flavour profiles, and cooking guidelines.\u003c\/p\u003e\n\n\u003cp\u003eMore than 130 recipes showcase the delicious potential of the vast array of seafood available. Clear step-by-step photography illustrating the key techniques takes all the guesswork out of cooking seafood at home.\u003c\/p\u003e\n\n\u003cp\u003eAccompanied throughout by striking imagery, this important book is as beautiful as it is informative and will become the benchmark reference for anyone interested in cooking and eating fish and seafood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eA book Australia not only wants, but needs, written by the only people in the country truly equipped to tackle the task. Essential.\u003c\/em\u003e – John Lethlean\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997920153836,"sku":"9781743362952","price":95.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/19531203482808.jpg?v=1763197993"}],"url":"https:\/\/bookhero.pro\/collections\/stephen-hodges.oembed","provider":"Book Hero","version":"1.0","type":"link"}