{"title":"Srishti Jain","description":"\u003cp\u003eWelcome to the vibrant world of Srishti Jain's culinary creations! Srishti Jain is an innovative author known for her unique and delicious approach to plant-based cooking. Her works are a beacon for anyone looking to explore the rich culinary heritage of India through a modern, vegan lens.\u003c\/p\u003e\n\n\u003cp\u003eIn the collection, you'll find delightful titles such as \u003cem\u003eMake It Plant-Based! Indian\u003c\/em\u003e, which guides you on a journey through the flavours and aromas of Indian cuisine, expertly crafted without the use of animal products. Srishti's books are perfect for both seasoned cooks and novices eager to experiment with bold and colourful ingredients.\u003c\/p\u003e\n\n\u003cp\u003eSrishti Jain masterfully combines traditional Indian recipes with contemporary plant-based twists, making her books an essential addition to every kitchen. Dive into this sumptuous collection and discover how satisfying and exciting plant-based cooking can be!\u003c\/p\u003e","products":[{"product_id":"make-it-plant-based-indian-by-srishti-jain-9781523525591","title":"Make It Plant-Based! Indian","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cb\u003eDiscover the deliciousness of vegan versions of favourite Indian foods\u003c\/b\u003e—part of Workman's new series of passionate plant-based cookbooks.\n\nWhether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, \u003ci\u003eMake It Plant-Based! Indian\u003c\/i\u003e shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavoured dishes such as:\n\n\u003cul\u003e\n    \u003cli\u003eChile \"Cheese\" Lentil Pancakes\u003c\/li\u003e\n    \u003cli\u003eTofu Tikka\u003c\/li\u003e\n    \u003cli\u003eFluffy Onion-Stuffed Flatbread\u003c\/li\u003e\n    \u003cli\u003eOat Milk Chai\u003c\/li\u003e\n    \u003cli\u003eRoasted Strawberry-Almond Milk Rice Pudding\u003c\/li\u003e\n\u003c\/ul\u003e\n\nAnd much more!\n\nPart of an exciting series including \u003ci\u003eMake It Plant-Based! Filipino\u003c\/i\u003e, \u003ci\u003eMake It Plant-Based! Mexican\u003c\/i\u003e, and \u003ci\u003eMake It Plant-Based! Southern\u003c\/i\u003e, these colourfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant-Based!\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":46998368190700,"sku":"9781523525591","price":49.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/11849213482730.jpg?v=1763216884"}],"url":"https:\/\/bookhero.pro\/collections\/srishti-jain.oembed","provider":"Book Hero","version":"1.0","type":"link"}