{"title":"SPACE10","description":"\u003cp\u003eWelcome to the innovative world of \u003cem\u003eSPACE10\u003c\/em\u003e, where culinary creativity and forward-thinking design converge to shape the future of food. SPACE10 is a pioneering design and research lab devoted to exploring sustainable living practices and redefining the way we interact with food. Their collection, including the renowned \u003cem\u003eFuture Food Today: A Cookbook\u003c\/em\u003e, pushes the boundaries of traditional cooking by presenting dishes crafted from sustainable and unexpected ingredients.\u003c\/p\u003e\n\n\u003cp\u003eExplore a universe of flavours as you delve into SPACE10's unique approach that imagines the gastronomy of tomorrow. Each recipe is thoughtfully designed to inspire change and encourage a healthier, more sustainable relationship with what we eat. Whether you're an epicurean adventurer or simply curious about innovative cuisine, the books by SPACE10 offer a gateway to understanding how our food choices impact the planet.\u003c\/p\u003e\n\n\u003cp\u003eJoin us on this exciting culinary journey and discover how SPACE10's visionary work is influencing the future of food. Through these thoughtful and beautifully curated collections, SPACE10 invites you to partake in a gastronomic adventure that is as enlightening as it is delicious.\u003c\/p\u003e","products":[{"product_id":"future-food-today-cookbook-by-space10-by-space10-9789492311405","title":"Future Food Today: Cookbook by SPACE10","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eFuture Food Today: Cookbook by SPACE10\u003c\/em\u003e is IKEA's future living lab SPACE10's first-ever cookbook, featuring a collection of recipes based on future food trends.\u003c\/p\u003e\n\n\u003cp\u003eWhat we eat today shapes tomorrow. Considering that the world's food production is challenging the planet, we need to embrace alternative ways of eating—both now and in the future. \u003cem\u003eFuture Food Today\u003c\/em\u003e is a collection of recipes based on future food trends that come directly from the SPACE10 food lab and test kitchen.\u003c\/p\u003e\n\n\u003cp\u003eThe book reflects SPACE10's beliefs about food and food production. From \"dogless hotdogs\" and \"algae chips\" to \"bug burgers\" and \"microgreen popsicles,\" it's filled with dishes that we could potentially enjoy regularly. Moreover, it includes straightforward guides to producing food locally and sustainably, while explaining how to utilise alternative ingredients, gastronomic innovation, and technology, such as hydroponics.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Thames and Hudson (Australia) Pty Ltd","offers":[{"title":"Default Title","offer_id":46998150250732,"sku":"9789492311405","price":78.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/20321123485567.jpg?v=1763209459"}],"url":"https:\/\/bookhero.pro\/collections\/space10.oembed","provider":"Book Hero","version":"1.0","type":"link"}