{"title":"Somer Sivrioglu","description":"\u003cp\u003eExplore the rich and vibrant world of Turkish cuisine with the works of Somer Sivrioglu, a celebrated chef and author known for bringing the flavours of his heritage to homes around the world. As an authority in the realm of Cooking \u0026amp; Food, Somer’s books serve as an accessible gateway to the diverse and delicious culinary traditions of Turkey.\u003c\/p\u003e\n\n\u003cp\u003eHis renowned book, \u003cem\u003eAnatolia\u003c\/em\u003e, is more than just a cookbook; it is a culinary journey through ancient flavours and modern-day twists that reflect Somer’s unique approach to cooking. With each recipe, readers are invited to explore the textures, aromas, and tastes that define Turkish cooking, from savoury dishes to sweet delights.\u003c\/p\u003e\n\n\u003cp\u003eSomer Sivrioglu's writings are perfect for both seasoned chefs and kitchen newcomers, offering insights into traditional techniques and innovative dishes. Discover the essence of Turkish cuisine and the joy of cooking with Somer Sivrioglu’s delightful recipes and engaging storytelling. Whether you're seeking inspiration for your next meal or aiming to expand your culinary repertoire, this collection promises to infuse your cooking with the warmth and richness of Anatolia.\u003c\/p\u003e","products":[{"product_id":"anatolia-by-somer-sivrioglu-9781760525521","title":"Anatolia","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eEvery dish tastes better when it comes with a good story.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eAnatolia, Adventures in Turkish Eating\u003c\/em\u003e is much more than a cookbook. It's a travel guide, narrative journey, and richly illustrated exploration of a 4,000-year-old cooking culture.\u003c\/p\u003e\n\n\u003cp\u003eIstanbul-born chef Somer Sivrioglu and food scholar David Dale reveal the fascinating tales, tricks, and rituals that enliven the Turkish table. Here they profile the superstars of modern Turkish hospitality and reimagine recipes ranging from the grand banquets of the Ottoman Empire to the spicy snacks of Istanbul's street stalls, from epic breakfasts on the eastern border to seafood mezes on the Aegean coastline.\u003c\/p\u003e\n\n\u003cp\u003eWith more than 100 stories and recipes, including many suitable for vegetarians or vegans, this is the what, the where, the how, and the why of eating the Turkish way.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Allen \u0026 Unwin","offers":[{"title":"Default Title","offer_id":46997897216236,"sku":"9781760525521","price":59.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/22642153482814.jpg?v=1763196965"}],"url":"https:\/\/bookhero.pro\/collections\/somer-sivrioglu.oembed","provider":"Book Hero","version":"1.0","type":"link"}