{"title":"Sohla El-Waylly","description":"\u003cp\u003e\u003cstrong\u003eSohla El-Waylly\u003c\/strong\u003e offers a fresh and insightful perspective on cooking, blending culinary expertise with a vibrant sense of culture. Her work invites readers to explore food not just as nourishment, but as a rich, creative practice full of stories and traditions.\u003c\/p\u003e\n\n\u003cp\u003eFrom practical guides to contributions in celebrated anthologies like \u003cem\u003eThe Best American Food Writing 2022\u003c\/em\u003e, her writing illuminates the art and joy of cooking, appealing to both passionate home cooks and lovers of contemporary food culture.\u003c\/p\u003e","products":[{"product_id":"start-here","title":"Start Here","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eDelia Smith for the TikTok Generation | Culinary school in a single book—learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e'The perfect companion'\u003c\/em\u003e Yotam Ottolenghi | Foreword by Samin Nosrat, author of \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e | A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, this is a must-have masterclass in leveling up your cooking.\u003c\/p\u003e\n\n\u003cp\u003eAcross a dozen technique-themed chapters—from \"Temperature Management 101\" and \"Break it Down \u0026amp; Get Saucy\" to \"Mix it Right,\" \"Go to Brown Town,\" and \"Getting to Know Dough\"—Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.\u003c\/p\u003e\n\n\u003cp\u003eA one-stop resource, regardless of what you're hungry for, \u003cem\u003eStart Here\u003c\/em\u003e gives equal weight to savoury and sweet dishes, with more than 200 mouthwatering recipes, including: Crispy Skinned Salmon with Radishes \u0026amp; Nuoc Cham, Charred Lemon Risotto; Chilled Green Tahini Soba, Lemon, Pecorino \u0026amp; Potato Pizza; Masa \u0026amp; Buttermilk Tres Leches. Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, \u003cem\u003eStart Here\u003c\/em\u003e is culinary school—without the student loans.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":45692355084524,"sku":"9781529914078","price":70.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781529914078.jpg?v=1725559056"},{"product_id":"the-best-american-food-writing-2022-by-silvia-killingsworth-9780063254411","title":"The Best American Food Writing 2022","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eA collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCulinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47599117598956,"sku":"9780063254411","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9780063254411-the-best-american-food-writing-2022.jpg?v=1777973181"}],"url":"https:\/\/bookhero.pro\/collections\/sohla-el-waylly.oembed","provider":"Book Hero","version":"1.0","type":"link"}