{"title":"Simon Bajada","description":"\u003cp\u003eSimon Bajada’s books offer a vibrant exploration of culinary traditions, where regional flavours meet contemporary creativity. From the sun-soaked kitchens of Malta to the minimalist elegance of modern Nordic cuisine, his work showcases a rich tapestry of tastes and techniques.\u003c\/p\u003e\n\n\u003cp\u003eReaders can expect beautifully crafted recipes that elevate everyday ingredients into memorable dishes, presented with an inviting and approachable style. Bajada's collections celebrate the joy of cooking with a focus on authenticity and innovation alike.\u003c\/p\u003e","products":[{"product_id":"malta-by-simon-bajada-9781743798812","title":"Malta","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cb\u003e\u003ci\u003eMalta: Mediterranean recipes from the islands\u003c\/i\u003e\u003c\/b\u003e takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine.\u003c\/p\u003e\n\n\u003cp\u003eExploring his own family heritage, author Simon Bajada (\u003ci\u003eBaltic\u003c\/i\u003e, \u003ci\u003eThe New Nordic\u003c\/i\u003e) captures Maltese food for the home cook, with recipes including \u003ci\u003eftira\u003c\/i\u003e, a sourdough bread drenched in tomato, tuna and olives; \u003ci\u003ealjotta\u003c\/i\u003e soup, a flavour-packed brew of fish and garlic; and \u003ci\u003epastizzi\u003c\/i\u003e, a deliciously addictive pastry.\u003c\/p\u003e\n\n\u003cp\u003eFeaturing breathtaking photography and evocative coastal landscapes, \u003ci\u003eMalta\u003c\/i\u003e is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":46827388567788,"sku":"9781743798812","price":50.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/23889803482808.jpg?v=1758161351"},{"product_id":"modern-nordic-by-simon-bajada-9781761451232","title":"Modern Nordic","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cem\u003eModern Nordic\u003c\/em\u003e celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.\u003c\/p\u003e\n\n\u003cp\u003eThe book is split into chapters, based on different food groups including ingredients found 'from the forest', 'from the sea', 'from the land', and 'in the larder', along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling. At the end of the book, there is also a glossary explaining substitutes and hard-to-find ingredients. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create.\u003c\/p\u003e\n\n\u003cp\u003eMatched with stunning Scandy-inspired photography throughout, including imagery of landscapes, nature, and produce shot on location, \u003cem\u003eModern Nordic\u003c\/em\u003e is a feast for all the senses.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":47582890983660,"sku":"9781761451232","price":59.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781761451232-modern-nordic.jpg?v=1777447906"},{"product_id":"tramontana-by-simon-bajada-9781761451447","title":"Tramontana","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003ci\u003eTramontana\u003c\/i\u003e is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains.\u003c\/p\u003e\n\n\u003cp\u003eAlong the way, readers will discover focaccia and farinata, walnut sauce pasta and veal agnolotti, chestnut gnocchi and cheese-laced polenta – each recipe a reflection of the terrain, history and soul of the region.\u003c\/p\u003e\n\n\u003cp\u003eShot on location and in studio, this beautifully visual book combines over 70 accessible recipes with evocative photography and thoughtful storytelling. With its deep sense of place and practical appeal, \u003ci\u003eTramontana\u003c\/i\u003e offers adventurous home cooks a fresh and authentic perspective on Italian food – rooted in tradition but full of contemporary charm.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"The Distribution and Logistics Company (TDLC)","offers":[{"title":"Default Title","offer_id":47582932107500,"sku":"9781761451447","price":39.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781761451447-tramontana.jpg?v=1777448957"}],"url":"https:\/\/bookhero.pro\/collections\/simon-bajada.oembed","provider":"Book Hero","version":"1.0","type":"link"}