{"title":"Shiza Shahid","description":"\u003cp\u003eDiscover the inspiring culinary world of Shiza Shahid, a passionate advocate for sustainable living and co-founder of the renowned Malala Fund. Shiza's work extends beyond education advocacy; she is also a culinary enthusiast dedicated to bringing people together over heartwarming, nutritious meals. Her latest book, \u003cem\u003eDinner at Our Place\u003c\/em\u003e, reflects her commitment to food that nourishes the soul and the planet.\u003c\/p\u003e\n\n\u003cp\u003eIn this delightful collection, Shiza Shahid invites readers to explore the art of cooking with love and sustainability in mind. With a focus on diverse, wholesome ingredients and easy-to-follow recipes, her books are perfect for anyone looking to enhance their cooking skills whilst fostering a deeper connection with the food they prepare and share.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're a seasoned chef or just setting foot in your kitchen, Shiza Shahid's books offer a wealth of knowledge and inspiration. Her unique perspective blends traditional and modern culinary techniques, encouraging everyone to embrace the joys of home-cooked meals that are kind to both our bodies and the environment.\u003c\/p\u003e","products":[{"product_id":"dinner-at-our-place-by-our-place-9780063330153","title":"Dinner at Our Place","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes and menus that celebrate culture and community.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eOur Place, the cookware brand that took the food world by storm, has always been about more than their brilliantly designed products—it’s about bringing people together, celebrating cultures, and cultivating connections. And what better way to do that than through sharing a meal? Co-founder and CEO Shiza Shahid invited 11 pioneering tastemakers, chefs, and restauranteurs to take a month and throw a dinner party for you to join. In \u003cem\u003eDinner at Our Place\u003c\/em\u003e, you’ll find more than 100 recipes and 12 specially curated dinner parties, plus playlists, mood lighting guides, plating philosophies, scripts for talking to your fishmonger, and so much more:\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJanuary: Family Dinner\u003c\/strong\u003e with Shiza Shahid\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFebruary: Valentine’s Kitsch for Friends \u0026amp; Lovers\u003c\/strong\u003e with Jen Monroe\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMarch: A Goodbye Party for Winter\u003c\/strong\u003e with Lauren Schaefer \u0026amp; Amiel Stanek\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eApril: The Fullness of Spring\u003c\/strong\u003e with Maryah Ananda\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMay: First of the Season BBQ\u003c\/strong\u003e with Bill Clark\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJune: In the Garden\u003c\/strong\u003e with Brad Ogbonna\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eJuly: Dinner Is the Destination\u003c\/strong\u003e with Gerardo Gonzalez\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAugust: A Reimagined Caribbean Feast\u003c\/strong\u003e with DeVonn Francis\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSeptember: A (Re)Birthday Party\u003c\/strong\u003e with Susan Kim\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOctober: Spooky Stoops \u0026amp; Frightening Feasts\u003c\/strong\u003e with Angel Dimayuga\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNovember: A Better Friendsgiving\u003c\/strong\u003e with Kia Damon\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDecember: Mama’s Da Bin Lo (Hot Pot)\u003c\/strong\u003e with Keegan Fong \u0026amp; Mama Fong\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThis comprehensive playbook, complete with curated menus, unbeatable vibes, and a diverse array of delicious and achievable recipes (think Saffron Tachin, Whole Salt-Roasted Fish, Shiso Onigiri, Chili Chocolate Sheet Cake, a Spritz’groni, and more), is a stylish invitation to host, throw your favourite apron on, and make a party out of cooking and eating.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Arotahi Agency","offers":[{"title":"Default Title","offer_id":46998024487148,"sku":"9780063330153","price":79.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/14505633482210.jpg?v=1763204861"}],"url":"https:\/\/bookhero.pro\/collections\/shiza-shahid.oembed","provider":"Book Hero","version":"1.0","type":"link"}