{"title":"Shing Tat Chung","description":"\u003cp\u003eDiscover the culinary wonders of Shing Tat Chung, an innovative author renowned for exploring the rich tapestry of Asian cuisine. Specialising in cooking and food, Chung captures the heart and soul of traditional dishes while infusing them with modern flair, making each recipe a journey of flavour and discovery.\u003c\/p\u003e\n\n\u003cp\u003eAmong his notable works, \u003cem\u003eBAO\u003c\/em\u003e stands out as a testament to his passion for bringing authentic tastes to your kitchen. Co-written with his partners at the beloved BAO restaurants, this book delves into the art of crafting perfect bao buns and a plethora of other delectable dishes that have garnered global admiration.\u003c\/p\u003e\n\n\u003cp\u003eChung’s publications are a delightful resource for both novice cooks and seasoned gourmands, guiding readers with simplicity and precision. Indulge in Shing Tat Chung's collection and transform your culinary repertoire with his inspired creations.\u003c\/p\u003e","products":[{"product_id":"bao-by-erchen-chang-9781838666200","title":"BAO","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe very first cookbook from the hugely popular Taiwanese-inspired restaurant and cult brand, \u003cem\u003eBAO\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eBAO\u003c\/em\u003e presents an exciting and unique interpretation of Taiwanese culture through food and design and has established a passionate and devoted following for its restaurants situated across London. Named after the traditional steamed bun, \u003cem\u003eBAO\u003c\/em\u003e creates dishes and designs restaurants inspired by Taiwanese street food, the late-night grill culture of Taipei and Tokyo and xiao chi houses in Taiwan.\u003c\/p\u003e\n\n\u003cp\u003eThe book tells the story behind each of the five \u003cem\u003eBAO\u003c\/em\u003e restaurants – Soho, Fitzrovia, Borough, King’s Cross, and Shoreditch – and explores their individual style of eating and how they are inspired by the team’s travels and Asian culture. It takes readers deep into the BAOverse, revealing the inner workings of the brand, the ideas behind the restaurants and also introducing the concepts of the School of \u003cem\u003eBAO\u003c\/em\u003e, the Lonely Man, and embracing solitude.\u003c\/p\u003e\n\n\u003cp\u003eThis playful cookbook-cum-manifesto features 100 recipes, from the traditional steamed buns of its name to noodles, xiao chi, dumplings and drinks, and takes readers to the very heart of the \u003cem\u003eBAO\u003c\/em\u003e world, telling the fascinating story of the food, heritage, artistry and mastery of \u003cem\u003eBAO\u003c\/em\u003e’s cult restaurants.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hachette New Zealand Ltd","offers":[{"title":"Default Title","offer_id":45950113120492,"sku":"9781838666200","price":62.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/9781838666200.jpg?v=1732748124"}],"url":"https:\/\/bookhero.pro\/collections\/shing-tat-chung.oembed","provider":"Book Hero","version":"1.0","type":"link"}