{"title":"Sheldon Simeon","description":"\u003cp\u003eExplore the vibrant culinary world of Sheldon Simeon, a celebrated Hawaiian chef whose work brilliantly captures the essence of island life through food. Known for his unique fusion of traditional Hawaiian flavours and modern culinary techniques, Simeon's books are a must-read for anyone interested in exploring the diverse and rich food culture of Hawai'i.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eCook Real Hawai'i\u003c\/em\u003e is a standout title that transports readers directly into the heart of Hawaiian kitchens. Through this book, Sheldon invites you to discover the spirit of 'Ohana, the Hawaiian way of life centred around family, community, and of course, food. Each recipe is lovingly crafted to bring you the authentic taste of Hawai'i using accessible ingredients and simple techniques.\u003c\/p\u003e\n\n\u003cp\u003eWhether you're an experienced chef or a home cook eager to try something new, Simeon's works offer a delightful journey into the soulful and flavourful culinary traditions of the islands. Dive into his collection today and savour the delectable dishes that define Hawaiian cuisine.\u003c\/p\u003e","products":[{"product_id":"cook-real-hawaii-by-sheldon-simeon-9781984825834","title":"Cook Real Hawai'i","description":"\u003cdiv class=\"book-description\"\u003e\n\u003cp\u003eThe story of Hawaiian cooking, by a two-time \u003cem\u003eTop Chef\u003c\/em\u003e finalist and Fan Favourite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eOne of the Ten Best Cookbooks of the Year\u003c\/em\u003e - The New Yorker. \u003cem\u003eOne of the Best Cookbooks of the Year\u003c\/em\u003e - The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats.\u003c\/p\u003e\n\n\u003cp\u003eEven when he was winning accolades and adulation for his cooking, two-time \u003cem\u003eTop Chef\u003c\/em\u003e finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai'i food that feeds his 'ohana — his family and neighbours. With uncomplicated, flavour-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavours that are closest to his heart.\u003c\/p\u003e\n\n\u003cp\u003eThrough stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, \u003cem\u003eCook Real Hawai'i\u003c\/em\u003e will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai'i into your kitchen.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Penguin Random House NZ","offers":[{"title":"Default Title","offer_id":46341338300652,"sku":"9781984825834","price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0705\/7784\/8556\/files\/18782083482894.jpg?v=1743852087"}],"url":"https:\/\/bookhero.pro\/collections\/sheldon-simeon.oembed","provider":"Book Hero","version":"1.0","type":"link"}